129731 magazine rosemary tomato Recipes

whole beef tenderloin , trimmed of fat, silverskin, and the chain (see cooks notes); or a 5- to 5 1/2-pound well-trimmed tenderloin roast, diced pancetta, grape tomatoes, salt, freshly ground black pepper, garlic cloves, finely chopped, pitted kalamata olives , quartered lengthwise (3 oz), water, divided, panko (japanese bread crumbs), extra-virgin olive oil, divided, dijon mustard, chopped fresh rosemary, chopped flat-leaf parsley

all-purpose flour, stone-ground yellow cornmeal or polenta, salt, unsalted butter, at room temperature, sugar, egg yolks, chopped fresh rosemary leaves, tomato jam

tomatoes, halved, rosemary, brown sugar, aceto balsamico (dark balsamic vinegar), olive oil, coarse sea salt

chopped onion, low sodium beef broth, merlot or 3/4 cup dry red wine, chopped fresh rosemary or 1 tsp dried rosemary, salt, garlic , smashed, flank steak, trimmed, tomato paste, dijon mustard

tomatoes, onion, finely chopped, fresh breadcrumb , about 2 slices of bread (i like whole wheat), melted butter, salt, fresh ground black pepper, chopped fresh herbs (i use basil, rosemary and oregano) or 2 tsp dried herbs, fresh garlic clove, finely minced, heavy cream

flat leaf parsley, chopped, fresh rosemary, chopped (or 1 tsp. dried ), extra virgin olive oil, lemon rind, grated, salt, black pepper, tomatoes , quartered lengthwise, garlic cloves, minced

dried cannellini beans, olive oil, plus extra for drizzling, tomatoes, sun-dried tomatoes packed in oil, drained and finely chopped, garlic, crushed, fresh rosemary, chopped, salt, black pepper, basil leaves, to garnish, ciabatta, garlic, halved

balsamic vinegar, fresh rosemary leaves, chopped (i eyeball this and use 3 or 4 sprigs of rosemary, you can also use dried rosemary but it won tsp taste), salt, sugar, pepper, olive oil, frozen cheese tortellini (can sub with 1 20 oz package refrigerated tortellini), grape tomatoes, cut in half, red onion, cut to 1/4-inch dice

jerusalem artichokes, ripe plum tomatoes , halved crosswise, crushed rosemary, garlic cloves, finely chopped, olive oil, salt, black pepper, green onions, cut into 1-inch lengths

flour, parmesan cheese, sugar, baking powder, rosemary, dried and crushed, baking soda, garlic powder, pepper, egg, beaten, milk, tomato sauce, olive oil or 1/3 cup vegetable oil, parmesan cheese

butter, melted, onion, chopped, beef base, salt, pepper, beef stew meat, cut into 1 1/2-inch cubes, wide egg noodles, uncooked, tomatoes, chopped, fresh rosemary, chopped

tomatoes , halved lengthwise, olive oil, minced garlic, chopped fresh rosemary or 1 1/4 tsp dried rosemary, chopped fresh thyme or 1 1/4 tsp dried thyme, dried crushed red pepper flakes, chicken stock (or, to make recipe vegetarian , use vegetable stock or low-sodium vegetable broth) or 6 cups canned low sodium chicken broth (or, to make recipe vegetarian, use vegetable stock or low-sodium vegetable broth), chopped fresh basil, french bread (1/4-inch-thick slices)

rigatoni pasta, cooked and drained, olive oil, garlic cloves, chopped, lamb , cut ino thin strips, yellow bell pepper , cut into strips (or red bell pepper), dry white wine or 1/4 cup chicken stock, crushed tomatoes, fresh rosemary, heavy cream, salt & pepper, to taste, shredded parmesan cheese (freshly shredded parmigiano-reggiano is the best), chopped fresh rosemary, chopped fresh sage, chopped fresh oregano

olive oil, boneless skinless chicken thighs, rosemary sprig, leaves finely chopped, red onion, garlic cloves, sliced, anchovy fillets, chopped, chopped tomatoes, capers, drained, red wine (optional)

italian sausages, olive oil, onion, thinly sliced, garlic, crushed, chopped tomatoes, butter beans (lima), chopped fresh rosemary, light cream, sugar, rigatoni pasta , cooked al dente (tubular), extra rosemary, to garnish

butter, onion, finely chopped, carrots, peeled, finely chopped, garlic cloves, minced, dried thyme, dry crushed red pepper, bay leaf, crushed tomatoes in puree, canned low sodium chicken broth, whipping cream, minced fresh rosemary, grated lemon peel

simply potatoes diced potatoes with onion, sun-dried tomato, rosemary, olive oil, black pepper

olive oil, chopped fresh rosemary, garlic finely chopped, chopped lemon zest, veal chops, each 3/4 lb and 1-inch thick, fresh shiitake mushrooms, stems removed, yellow onion , cut crosswise into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, tomatoes, seeded and cut into 1/2-inch dice, yellow tomatoes, seeded and cut into 1/2-inch dice, chopped fresh thyme, sherry vinegar, extra-virgin olive oil, olive oil, white wine vinegar, dry white wine, garlic, thinly sliced, artichokes, quartered and choke removed and placed in large bowl acidulated water, fresh parsley, salt and pepper