617 mader goulash Recipes

lean ground beef, italian stewed tomatoes (could use 28 oz. if you added more parm. cheese), onion (chopped ), minced garlic clove (i actually use 2), parmesan cheese (i probably use more but i am a cheese fiend), macaroni (before cooked, you could probably mess around with that amount as i am just estimating, i just pour)

olive oil, onion, sliced, sweet hungarian paprika, salt, ground black pepper, beef stew meat, cut into 1 1/2 inch cubes, tomato paste, water or 1 1/2 cups chicken broth, garlic clove, minced, bay leaves, vegetables , of your choice (optional)

oil, boneless beef cubes, lipton onion and mushroom soup mix or 1 (2 oz) envelope onion soup mix, paprika, stewed tomatoes, flour, salt, water, pkge. broad egg noodles (cooked )

all-purpose flour, salt, pepper, stewing beef, cut in 1-inch cubes, vegetable oil, onions , sliced lengthwise into eighths, garlic cloves, minced, red wine, chili sauce (bottled ), diced tomatoes, paprika

uncooked macaroni, lean ground beef, fresh mushrooms, sliced, chopped onion, minced garlic, no-added-salt tomato paste, water, low sodium ketchup, bay leaf, sugar, fresh ground black pepper, oregano, basil

sirloin beef, bacon, chopped, onions, sliced, paprika, crushed red pepper flakes (or adjust to taste), salt & freshly ground black pepper (i use seasoned ), garlic cloves, finely chopped, green pepper, chopped, tomatoes, flour, sour cream

routini pasta, diced tomatoes, hamburger, tomato soup, basil

ground beef, salt , to taste, green pepper, chopped (optional), onion, chopped (optional), pork and beans, ketchup , to taste, bread, toasted

boneless chuck roast, cut into 1-inch chunks, kosher salt, fresh ground black pepper, all-purpose flour, olive oil, divided use, sweet onions, sliced and separated into rings, baby portabella mushrooms or 8 oz cremini mushrooms, brushed clean and cut in half, head garlic, peeled, large cloves cut in half (about 12 cloves), sweet red wine, beef broth, sweet hungarian paprika (see note ), sour cream, cooked noodles, buttered , with chopped parsley

beef stew meat, flour, salt, pepper, paprika, cayenne, onion, diced, garlic clove, minced, tomato puree, worcestershire sauce, sliced mushrooms, brown sugar, dry mustard, lemon juice, beef stock, flour, butter, at room temperature, salt (to taste)

onion, paprika, potato (chopped into chunks ), garlic clove, chopped tomato, vinegar, beef stock cube or 1 vegetable stock cube, marjoram, caraway seed

water, egg noodles, frozen mixed vegetables, white meat chicken, cubed, low-fat cream of mushroom soup, tomato paste, paprika

olive oil, garlic, carrots, stalks celery, frozen corn, rotel (diced tomatoes with chiles), prepared shredded pork with barbecue sauce (i used lloyd s, this is about 1/2 of a container s worth), tomato paste, yellow mustard, cider vinegar, beef stock, cumin, chili powder, kosher salt and pepper, prepared rice or mashed potatoes, stalks chopped green onions, shredded cheddar cheese, sour cream

pasta, hamburger, garlic salt, tomato sauce, stewed tomatoes, cheese

diced beef, oil, onions, diced finely, sweet hungarian paprika, tomatoes, diced finely, red capsicum, diced finely, red wine, salt

beef chuck, salt, white onions or 2 yellow onions, lard or 2 tbsp shortening, imported sweet paprika (most important to use real hungarian paprika for ultimate flavor), bay leaves, water, peeled and diced potatoes, black pepper, egg, flour, salt

ground beef, onion, season salt (to taste), pepper (to taste), garlic powder (to taste), oil, frozen hash browns (cubed ), pork and beans

beef round steak, vegetable oil, salt, pepper, onion, thinly sliced, bay leaves, brown sugar, boiling water, flour, paprika, cold water, vinegar