51536 madeira mustard anchovies Recipes

  • Filet Mignon With Madeira Pan Sauce With Mustard and Anchovies
    filet mignon, 1 1/2 inch thick (dry with paper towel) and
    11 More
    filet mignon, 1 1/2 inch thick (dry with paper towel), olive oil, salt and pepper, shallot, minced, madeira wine or 1 cup sherry wine, anchovy paste, minced fresh parsley, minced fresh thyme, dijon mustard, fresh lemon juice, unsalted butter, softened, salt and pepper
    28 min, 12 ingredients
  • Anchovy Toasts
    anchovy paste, extra-virgin olive oil and
    1 More
    anchovy paste, extra-virgin olive oil, baguette (preferably day-old; about 18 by 2 inches), cut diagonally into 3/4-inch-thick slices
    3 ingredients
  • Anchovy Pâté
    anchovies, capers, pickled vegetables and
    3 More
    anchovies, capers, pickled vegetables, fresh flat-leaf parsley, finely chopped, extra virgin olive oil, white wine vinegar
    5 min, 6 ingredients
  • Anchovy Dressing
    anchovy fillets, garlic, peeled, egg and
    6 More
    anchovy fillets, garlic, peeled, egg, onion, coarsely chopped, grated parmesan cheese, fresh coarse ground black pepper, balsamic vinegar, olive oil, salt and pepper
    10 min, 9 ingredients
  • Anchovy Paste
    anchovies packed in oil, drained, coarsely chopped and
    5 More
    anchovies packed in oil, drained, coarsely chopped, fresh white breadcrumbs, butter, ground cinnamon, ground ginger, ground black pepper
    10 min, 6 ingredients
  • Anchovy Toasts For Cocktail Hour
    anchovy fillets, reserving the oil, chopped parsley and
    3 More
    anchovy fillets, reserving the oil, chopped parsley, chopped garlic, day old bread, cut in quarters, softened butter
    5 ingredients
  • Fire Roasted Beef Tenderloin with Madeira Mustard Sauce and Wasabi Mashed Potatoes Fire Roasted Beef Tenderloin with Madeira Mustard Sauce and Wasabi Mashed Potatoes
    peanut oil, black peppercorn and
    21 More
    peanut oil, black peppercorn, ground star anise, plus whole pieces, for garnish, coriander seeds, szechuan peppercorns, red curry paste, tamarind paste, honey, madeira, veal stock, beef tenderloin, rice wine vinegar, chinese powdered mustard, butter, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi, salt and pepper
    1 hour 5 min, 23 ingredients
  • Fire Roasted Beef Tenderloin With Madeira Mustard ... Fire Roasted Beef Tenderloin With Madeira Mustard ...
    peanut oil, black peppercorn and
    13 More
    peanut oil, black peppercorn, ground star anise, plus whole pieces, for garnish, coriander seeds, szechuan peppercorns (find it supper market), red curry paste, tamarind paste, honey, madeira, veal stock, beef tenderloin, rice wine vinegar, chinese powdered mustard, butter, wasabi mashed potatoes
    45 min, 15 ingredients
  • Roast Chicken With Mustard-Anchovy Crust Roast Chicken With Mustard-Anchovy Crust
    dijon mustard, virgin olive oil, garlic cloves, minced and
    3 More
    dijon mustard, virgin olive oil, garlic cloves, minced, anchovies packed in oil, minced (olive oil-packed ), fresh ground pepper, whole chickens , roaster preferred
    1 hour 15 min, 6 ingredients
  • Madeira Martinez Madeira Martinez
    madeira , preferably blandy's 5-year-old bual and
    5 More
    madeira , preferably blandy s 5-year-old bual, beefeater gin, honey syrup, pomegranate molasses , preferably al wadi, angostura bitters, rosemary sprigs, for garnish
    6 ingredients
  • Madeira Cake Surprise Madeira Cake Surprise
    madeira cake, strawberry yogurt, chopped strawberries
    10 min, 3 ingredients
  • Madeira Syrup Madeira Syrup
    madeira, sugar
    2 ingredients
  • Kalamari With Anchovy and Olive Sauce Kalamari With Anchovy and Olive Sauce
    butter, garlic cloves, minced, minced fresh cilantro and
    9 More
    butter, garlic cloves, minced, minced fresh cilantro, shallots, minced, dijon mustard, anchovy fillets, minced, kalamata olive, pitted and minced, ouzo or 2 tbsp pernod, whole small squid, cleaned (you can also purchase them pre-cleaned), flour, olive oil, lemon wedge (to garnish )
    20 min, 12 ingredients
  • Romaine Spears with Anchovy Vinaigrette Romaine Spears with Anchovy Vinaigrette
    garlic, sliced plus 1 whole garlic clove and
    9 More
    garlic, sliced plus 1 whole garlic clove, extra virgin olive oil, red wine vinegar, dijon mustard, anchovies, rinsed and chopped coarse, salt and freshly ground black pepper, french bread , cut 1/4-inch thick on the diagonal, hard boiled eggs, head romaine lettuce, rinsed and dried, parmesan cheese, shaved very thin with a potato peeler
    45 min, 10 ingredients
  • Anchovy Mayonnaise Anchovy Mayonnaise
    anchovies (12-14 fillets), garlic chopped and
    5 More
    anchovies (12-14 fillets), garlic chopped, chopped fresh parsley, chopped fresh basil, dijon mustard, capers, best quality mayonnaise
    7 ingredients
  • Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette
    sirloin steak, about 1 inch thick, olive oil, salt and
    7 More
    sirloin steak, about 1 inch thick, olive oil, salt, fresh-ground black pepper, arugula, leaves washed and torn in half (about 2 1/2 quarts), halved cherry tomatoes (about 3/4 lb), dijon mustard, anchovy paste, red- or white-wine vinegar, drained capers
    10 ingredients
  • Anchovy Amp Cherry Tomato Bruschetta Anchovy Amp Cherry Tomato Bruschetta
    anchovy & cherry tomato bruschetta, french bread loafs and
    11 More
    anchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.
    14 ingredients
  • Anchovy Butter Sauce Anchovy Butter Sauce
    anchovies, white wine, butter and
    7 More
    anchovies, white wine, butter, capers (more or less if you like ), minced garlic, lemon, thin sliced (1 slice for the sauce, the rest for a garnish), fresh parsley, fine chopped, pepper, paprika, remaining lemon slice
    10 min, 10 ingredients




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