126 made with lime Recipes

lime, juiced, tequila, ground cumin, salt, black pepper, cod or firm white fish, cut in 1-inch pieces, corn tortillas, canola oil, tempura flour, prepared tempura batter made with cold water, panko bread crumbs, shredded white cabbage, shredded red cabbage, chopped cilantro leaves, very thinly sliced red onion, roma tomatoes, diced, chopped cilantro leaves, red onion, minced, minced garlic, jalapeno, seeded and minced, lime, juiced, salt and pepper, premium tequila, lime, juiced, sour cream, milk, minced garlic, ground cumin, minced cilantro leaves, salt and pepper

lime wedges, sugar, dried hibiscus flowers, cracked ice, cachaca (a brazilian liquor similar to rum made with sugar cane)

lime wedge, coarse salt, ice cube, tequila, lemonade (made from fresh squeezed lemon juice)

butter, olive oil, onion, diced, garlic, hot or mild roasted tomatillo salsa (including roasted tomatillos, chilies, onion, cilantro and lime juice), tomatillo sauce (this can be made fresh, just like a tomato sauce or, you can buy this at some specialty markets or sections. it might also be labeled as green taco sauce ie la victoria brand), mild or hot diced chilies(canned is fine , include the liquid), chicken stock (or use veggie for a vegetarian soup), baking soda (to help slightly reduce acidity), mexican crema (table cream-this is sold in either the mexican section of larger markets or even near the other canned milks like evaporated. nestle makes 1 that seems to be fairly widely available), kosher or sea salt and fresh ground pepper, fresh cilantro for serving, tortilla strips for serving

vegetable broth (good when made with broth from potato peels, onion skins and garlic!), minced garlic, onions, chopped, red bell pepper, seeded and diced, dried pinto beans, rinsed , sorted, and soaked overnight, oregano (mexican , if you can find it), cumin, chipotle chiles (if dried, stem and mince. if canned, smash and add a bit of the adobo sauce), water, corn kernels, tomato paste, lime , juice of, salt and pepper, diced tomato, diced avocado, minced cilantro, chopped green onion

cake and pastry flour, white sugar , or 1/4 cup stevia, stevia is a natural substitute ; an herb that when dried and ground into powder, tastes exactly like sugar, but without its harmful effects for those who must observe sugar restrictions., eggs, olive or canola oil, pure vanilla extract, salt, baking powder, baking soda, water (you may add a little more if the batter is too dry), butter, cranberries or cranberry sauce, preferably unsweetened, mandarin oranges, sectioned, ground coriander seeds, cream (made with real whipping cream), pure vanilla extract (for the whipped cream topping), lemon zest, lime zest

graham crackers , made into crumbs (2 1/2-inch squares), margarine, bananas , thinly sliced on the diagonal, fresh lime juice, unflavored gelatin, sugar, plain nonfat yogurt, vanilla extract, grated lime zest

tequila, chambord raspberry liquor, simple syrup (made with 1 part sugar, 1 part water), fresh lemon juice, fresh lime juice, lime wedge, for garnish

vegetable oil, plus more for frying, corn tortillas, kosher salt, shelled and deveined shrimp (about 1 lb), dried chipotle powder (made from dried , smoked jalapenos), shredded cabbage or 4 cups coleslaw mix, tomato, seeded and cut into 1/4-inch dice, scallions, thinly sliced, sour cream, fresh lime juice, hass avocado, thinly sliced, radishes, thinly sliced, cilantro leaf, lime wedge, for serving

barillaplus rotini pasta, lime peel, finely grated, lime juice, fresh, taco seasoning mix, tomatoes, cut in half (or grape tomatoes), sharp cheddar cheese, made with 2 percent milk, finely shredded, cilantro, finely chopped, green onions, sliced, dark red kidney beans, rinsed and drained, chopped green chilies, drained, ranch dressing mix, use 1/2 package, low-fat buttermilk, nonfat milk, light mayonnaise, light sour cream

limes (or juice), chicken (thighs work excellent) but breast do too, olive oil, onion chopped finely, garlic chopped finely, hot peppers to taste (remember they increase in intensity as they cook), curry (home made paste is very nice), fresh thyme chopped, tomatoes coarsely chopped (do not add until later-you know why), christophene peeled and cut into cubes (chayote, chocho, chuchu, xuxu)-tropical squash from south america, eggplant cut into cubes, pumpkin or squash peeled and cut into cubes, coconut milk, salt and freshly ground peppercorns to taste, rum (or to taste)

vodka, citrus juice (made from freshly squeezed orange, lime, and lemon juice), peeled gingerroot, chopped, garlic clove, finely minced, sugar , to taste, miso, sesame oil (canola or vegetable oil would also work), shrimp, rinsed , shells intact, bay scallop

wooden skewers , soaked in water for 20 to 30 minutes, vodka, citrus juice made from freshly squeezed orange , lime, and lemon juice, peeled ginger, chopped, garlic, finely minced, sugar , to taste, miso paste, light cooking oil , preferably sesame, canola, or vegetable, shrimp, rinsed , shells intact, bay scallops

extra-virgin olive oil, onion, finely minced, garlic cloves, finely minced, jumbo lump crabmeat, fresh bread crumbs (made from 4 or 5 slices white bread with the crusts removed and processed in food processor), mayonnaise , plus more if needed, egg white, lime, juiced, freshly chopped cilantro leaves, plus whole leaves, for garnish, kosher salt and freshly cracked black pepper, recipe garlic aioli with celery root, for serving, recipe follows, lemon wedges, for garnish, garlic, sour cream, mayonnaise, celery seed, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, freshly chopped chives

parts pre-made powdered lime drink, parts apricot brandy, part lime vodka, splash sweetened lime juice

butter, sugar, flour, egg yolk, vinegar, lime juice, zest from 1 lime, egg white , whipped, water, salt, ready made pie crust

fresh lime juice, unflavored gelatin, eggs, separated, sugar, tequila, lime zest, salt, sugar, whipping cream, chilled, pretzels , made into crumbs, butter, melted, brown sugar, whipping cream

all purpose flour, cream of tarter, salt (i ll never figure this 1 out- now if you use ed butter drop this ), unsalted butter, softened ( i let it sit at room temp, then feel it make sure it is soft), sugar, extra sugar set aside 1/2 cup maybe less, eggs, lime juice squeezed from lime zested, grated lime peel ( i bypass this because limes are out of season way to pricey and there were no organics in the store. the reason i chose organic for this is well, i just don tsp like the thoughts of peeling off all that pesticides straight into cake batter. go figure), glaze ingredients, tequila, orange-flavored liqueur, fresh lime juice, sugar, you can substitute about a cup of ready made margarita mix with or without the alcohol and add sugar to taste., i skipped the alcohol this cake went to work as a monthly birthday dessert item so. i used ready made margarita mix without alcohol adding sugar to taste along with some more of that volcano lime burst, but you use what you want.