12632 made old fashioned way Recipes

raisins, water, shortening, sugar, eggs, vanilla, flour, soda, salt, cinnamon, baking powder, old-fashioned oatmeal, chopped nuts

sliced peeled tart apples (about 3 medium), brown sugar, king arthur unbleached all-purpose flour, old-fashioned oats, ground cinnamon, ground allspice, cold butter, vanilla ice cream , optional

unbleached flour, baking powder, baking soda, unsalted butter (1 3/4 sticks at room temp ), granulated sugar, light brown sugar (packed), egg, vanilla, old fashioned oats (old fashioned type no instant stuff)

rhubarb, chopped in pieces, sliced strawberries, white sugar, flour, divided, brown sugar, old fashioned oats, butter, softened

hot dogs , sliced down the middle, but not all the way through, buns, soft and fresh from the bakery, onion, chopped or sliced in rings, oil , a splurt...for cooking, butter, (real butter !) to spread on buns

old fashioned oats, baking powder, salt, cinnamon, raisins , do not drain (soaked till plump at least 30 minutes see scotch whiskey, or juice in wet ingredients below!), semi-sweet chocolate chips, chopped walnuts (toasted dry in an iron skillet), eggs, beaten, pumpkin (not pie filling), milk, brown sugar (not hard -packed), vanilla, scotch whiskey (substitute bourbon, or apple juice for soaking raisins, above)

old-fashioned oatmeal, whole wheat pastry flour, baking powder, cinnamon, nutmeg, allspice, salt, powdered milk, water, egg, molasses, canola oil, chopped pitted prunes

ready-made pie crusts, unbaked, sugar, flour, nutmeg, salt, fresh peaches, sliced, lemon juice, almond extract, butter

pecan pies of today bare little resemblance to their 19th-century inspiration. could we recreate a traditional pecan pie without using modern day, processed corn syrup here s what we discovered, test kitchen discoveries, many traditional syrups (cane, sorghum) produced a great pie, but we had to mail away for them. in the end, combining maple syrup with brown sugar and molasses replicated the old-fashioned versions perfectly., start the pie at 450 degrees and then drop down the temperature to 325 degrees to ensure the bottom crust is crisp and golden brown., if you don tsp let your pie completely cool , the filling won tsp firm to the proper consistency and the pie won tsp slice nicely., a last-minute addition of cream yielded a welcome custardy transformation to the filling. this also made the filling looser; a problem easily solved by adding extra egg yolks., toasting the nuts before they went into the pie gave them enough crunch and flavor to hold their own in the filling., move over , karo, before cloying karo syrup monopolized the market , pies were made with many other, less processed types of syrup, including sorghum (made from a cereal grass) and cane (made from the boiled-down juice of the sugarcane plant). these syrups still exist, and you can mail-serving them, but otherwise you ll probably need to travel to places like louisiana or kentucky to find them. we tasted a range of such syrups, including steen s 100% pure cane syrup and townsend s sweet sorghum, then tried to duplicate their complex flavors from products we could buy at the supermarket. in the end, a combination of three ordinary sweeteners created an old-fashioned flavor that easily bested karo.

sweetened condensed milk, boiling water, butter, cubed day-old bread, eggs, white sugar, ground cinnamon, vanilla extract, chopped rhubarb

extra for greasing dish, unsalted butter, onion, chopped, water, heavy cream, hot sauce or tabasco sauce, salt and pepper to taste, old-fashioned grits, extra-sharp cheddar cheese, shredded, eggs, lightly beaten

cookie jar, by elsie duncan yale, you may talk about you vases, just how beautiful they are, but to me there s nothing nicer, than a well-filled cookie jar, ginger cookies , raisin cookies, some with walnuts, with spice . . ., orange cookies , chocolate cookies, why , i think they all are nice., that cookie jar of mother s, stands upon the pantry shelf, when i m hungry she will tell me, i may go and help myself., seen some handsome vases, brought from near or brought from far . . ., but there s nothing that is prettier, than a well-filled cookie jar, old-fashioned sugar cookies, sugar, butter, eggs, sour cream, soda, vanilla extract, lemon extract, flour

butter flavor shortening, brown sugar , firmly packed, eggs, vanilla extract, all-purpose flour, salt, baking powder, ground cinnamon, baking soda, old fashioned oats, unsalted sunflower seeds , roasted, sesame seeds, lightly toasted, fancy sweetened coconut, golden raisin

hamburger patties , cooked your favorite way, onion hamburger buns (or buns of your choice), mustard, onion, sliced into rings, tomatoes, shredded lettuce, pickles, sliced jalapenos

hard-boiled eggs , preferably free-range, quartered, home-made beetroot , recipe follows, butterhead lettuce, tiny scallions or spring onions, tomatoes, quartered, cucumber, sliced radishes, chopped parsley, spring onion , watercress, chopped parsley, for garnish, hard-boiled eggs, dark soft brown sugar, salt, dry mustard, brown malt vinegar, cream

macaroni, cooked, grated sharp cheddar cheese or similar to cheese sauce choice, freshly made buttered bread crumbs (optional), butter, flour, milk, heated, salt, freshly ground pepper, shredded cheese

old fashioned oats, fat-free milk, ground beef, ground turkey, minced onion, chopped spinach, egg whites, horseradish, worcestershire sauce, garlic, salt, ketchup

day-old bread crumbs, raisins or currants, unsweetened applesauce, ground cinnamon, ground nutmeg, eggs, beaten, milk, white sugar, vanilla extract, buttermilk