9367 made me do it ed Recipes
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i asked the chef a few questions that are important to me. and13 Morei asked the chef a few questions that are important to me., why does a cheesecake shrink or reduce it s size, because it s overcooked or the oven was too hot., what effect has the butter in a cheesecake as i see some of the recipes we saw call for butter., texture , they are cremier., some cheesecakes call for flour or cornstarch which is better, purists or cheesecake gurus never use flour or cornstarch but it makes a difference in consistency, and by flavor she advises to use, cornstarch , also they bake better., which is better to use , sour cream or whipping cream, it all depends on the quantity of grease the product has , but most of the recipes ask for sour cream., what size do you recomend the molds, movable base , 22 or 24 cm diameter and 9 cm. height., when you add chocolate or butter to the mix it has to be warm., if you want to freeze a cheesecake, do it with the mold, so that it keeps the size and form.10 min, 14 ingredients
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cake, milk, drops apple cider vinegar, white sugar and16 Morecake, milk, drops apple cider vinegar, white sugar, brown sugar, vegetable oil, butter, melted, vanilla extract, canned pumpkin puree, all-purpose flour, rolled oats, baking powder, baking soda, ground cinnamon, ground nutmeg, chopped walnuts, cream cheese frosting, ground cinnamon1 hour 10 min, 20 ingredients
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chocolate wonder cake, baking chocolate, sugar, buttermilk and15 Morechocolate wonder cake, baking chocolate, sugar, buttermilk, flour (all purpose), baking powder, baking soda, salt, butter, sugar(yes....another sugar addition. stay with me!), eggs, beaten, buttermilk, vanilla, chocolate wonder frosting, cream cheese, milk, confectioners powdered sugar, chocolate, salt35 min, 19 ingredients
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frozen hash brown potatoes (the cubes, not the shredded ) and8 Morefrozen hash brown potatoes (the cubes, not the shredded ), cream of chicken soup, undiluted, cheddar cheese soup, undiluted, mayonnaise (do not sub light), sweet pickle relish, spicy brown mustard, onion, chopped fine, shredded four-cheese mexican blend cheese, mrs. paul select cuts frozen fish sticks1 hour , 9 ingredients
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low fat 1% cottage cheese and9 Morelow fat 1% cottage cheese, fresh unsweetened raspberries or 1 1/2 cups frozen unsweetened raspberries, thawed, vanilla, unflavored gelatin (1 envelope), sugar, skim milk or 1/2 cup 1% low-fat milk, eggs, ready made chocolate crumb crusts, fresh raspberry , opt for garnish, mint leaf , opt for garnish15 min, 10 ingredients
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The Devil Made Me Do It Deviled Eggshard-cooked eggs, peeled, cut in half , and yolks mashed ... and7 Morehard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, mayonnaise, dijon mustard, caribbean-style habanero sauce , plus more for garnish if desired, curry powder, garlic powder, salt, black pepper30 min, 8 ingredients
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Do It Yourself Oven Fried Chicken Coatingplain breadcrumbs (i made my own), yellow cornmeal and5 Moreplain breadcrumbs (i made my own), yellow cornmeal, parmesan cheese, grated, tony chachere creole seasoning, unsalted butter, cold and diced, nonfat plain yogurt, boneless skinless chicken breasts (i trimmed 6 to uniform size, using the rest of the chicken in another recipe)35 min, 7 ingredients
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Do It Yourself Mild and Creamy Yellow Curry Pastefresh ginger, chopped, red onion, chopped and8 Morefresh ginger, chopped, red onion, chopped, hot chili-garlic sauce, fish sauce, lemon zest, lemon juice, brown sugar, ground coriander, cumin, turmeric10 min, 10 ingredients
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Do-It-Yourself Chocolate Trufflesheavy cream, bittersweet chocolate, chopped and11 Moreheavy cream, bittersweet chocolate, chopped, unsalted butter, chopped, salt, dark rum, peppermint oil, ground cardamom, instant espresso powder , dissolved in, water, crushed peppermint candy, cocoa powder, chopped almonds, toasted coconut flakes4 hour 25 min, 13 ingredients
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