55 made chicken parmesan Recipes

boneless chicken breast halves (i usually just use boneless, skinless breasts,have made up to four whole pieces before), eggs, beaten, fine dry breadcrumb, parmesan cheese, basil or oregano or italian seasoning, if desired (to your own taste), your favourite pasta sauce (we like healthy choices garlic lovers with fine herbs, you can also use 1 14 oz. can of tomato sauce), shredded mozzarella cheese (or more !), parmesan cheese, for sprinkling if desired

oil (for deep frying), chicken breast fillets, skin removed, breadcrumbs , plain flour and 2 eggs for coating chicken, salt and pepper, mixed italian herbs, grated parmesan cheese, ready-made italian pasta sauce (paul newman s is good), ham, grated tasty cheese, parmesan cheese, extra for topping

olive oil, divided, biscuit mix, grated parmesan cheese, basil, oregano, garlic powder, pepper, boneless chicken breast halves, home-made tomato sauce, spaghetti sauce, garlic cloves, minced (or pressed ), shredded mozzarella cheese, divided, linguine, cooked & drained (or fettucini), parmesan cheese (set aside for later)

cream of chicken soup, milk, chopped onion, cream cheese, parmesan cheese, grated, salt, cubed cooked chicken, california-blend frozen vegetables, slightly thawed (broccoli, cauliflower & carrots), potatoes, peeled and cubed & microwaved for 1 minute to slightly cook, shredded mild cheddar cheese, count) package pillsbury ready made pie dough (in refrigerated section, comes in a pack of 2)

chicken breasts, thawed, breadcrumbs, italian or 1 cup panko breadcrumbs, pasta sauce, milk, parmesan cheese, grated

boneless skinless chicken breasts, olive oil, butter, all-purpose flour, grated parmesan cheese, garlic powder, salt, ground black pepper, beaten eggs, water, italian seasoned breadcrumbs, panko breadcrumbs, chopped fresh basil, marinara sauce , as needed, mozzarella cheese , as needed

boneless skinless chicken breasts, flour for dredging chicken seasoned with salt and pepper, eggs, beaten, panko breadcrumbs, taco seasoning (from a package or a combo of your favorite dried spices), salsa (your favorite jarred or home made), shredded cheddar cheese (or taco blend, monteray jack, etc.), canola oil (for frying the chicken)

fully cooked chicken breasts , cutlets- homestyle breaded, olive oil, italian style breadcrumbs, pasta or 16 oz spaghetti, marinara sauce, monterey jack pepper cheese, parmesan cheese, parsley (to garnish )

olive oil, diced onion, garlic cloves, pressed, chicken broth (see note ) or 6 cups homemade chicken stock (see note), poultry seasoning, fresh ground black pepper, cooked chicken, cut into 1-inch cubes (rotisserie chicken from the market or leftover homemade), baby spinach, stems trimmed and larger leaves torn in half, diced tomatoes or 1 medium can diced peeled tomato, pre-made cheese tortellini (from the market refrigerator case or freezer), grated parmesan cheese (to garnish ) (optional)

chicken breasts, chicken broth, hidden valley original ranch dressing, jarred tomato sauce, fresh spinach, chives, finely chopped, parmesan cheese, pre-made pizza dough

shredded wheat cereal, crushed to 1 cup, grated parmesan cheese, seasoning salt (emeril s essence), paprika, garlic powder, low-fat mayonnaise, honey, prepared mustard, chicken breast , cut approx 1-inch by 1-inch (boneless, skinless)

frozen primavera vegetable medley (recommended : birds eye), boneless, skinless chicken breasts, rinsed and patted dry, salt and freshly ground black pepper, italian seasoning (recommended: mccormick ), pasta sauce, tomato paste, crushed garlic, dry sherry, tube pre-made polenta, sliced 1/2-inch thick (recommended : gennaro), grated parmesan, for garnish

linguine, frozen broccoli florets, low-fat butter, boneless skinless chicken breast (cubed ), fat-free cream of mushroom soup, low-fat milk, parmesan cheese (grated ), ground red pepper, salt, mrs. dash seasoning mix

bacon - just 3 if you re reducing the fat, or using less heat, sized sweet onion, diced, minced garlic, nutmeg, freshly grated, crushed red pepper , ground if possible, chicken broth , preferably home-made with bits of chicken included, dried smoked ancho pepper or 1 tsp. smoked paprika, cannellini beans (15 oz.), drained & rinsed, parmesan cheese rind, swiss chard, ditalini pasta (or other small shape ), fresh basil leaves , torn, fresh sage leaves, chopped

boneless skinless chicken breast halves, italian salad dressing, olive oil, garlic clove, minced, dried rosemary, crushed, dried oregano, black pepper, rotini pasta , cooked according to package and drained, creamy parmesan peppercorn salad dressing, water, parmesan cheese, shredded, salad greens, pre-made bag mix, red pepper, chopped

plain breadcrumbs (i made my own), yellow cornmeal, parmesan cheese, grated, tony chachere creole seasoning, unsalted butter, cold and diced, nonfat plain yogurt, boneless skinless chicken breasts (i trimmed 6 to uniform size, using the rest of the chicken in another recipe)

olive oil, unsalted butter, onion, chopped, flour, cooked chicken (i use recipe # #188329), chicken stock, frozen peas, potato, diced and boiled, chopped carrot, salt, pepper , to taste, hot sauce (optional but recommended ), dried oregano, grated garlic, ready-made pie crust (optional if needing to save time), grated parmesan cheese (optional), flour, cold butter or 1 cup shortening, salt, egg, cold water, vinegar

olive oil, garlic cloves, minced, water, home-made chicken stock or canned low sodium chicken broth, salt, fresh or frozen cheese tortellini, spinach leaves, stems removed, washed well, grated parmesan cheese for garnish