19162 madame es simply steamed pickled plum Recipes

  • Simply Sweet Pickles (No Processing Required)
    kosher dill pickles, sugar, tabasco sauce, garlic cloves
    24 hour 5 min, 4 ingredients
  • Spicy Pickled Plums
    firm-ripe red or black plums, water, sugar and
    4 More
    firm-ripe red or black plums, water, sugar, red-wine vinegar, dried chiles de arbol, whole star anise, dried long peppers **, or 1 (3-inch) piece peeled fresh ginger cut crosswise into 1/2-inch-thick slices
    20 min, 7 ingredients
  • Simply Potatoes Nutty Breakfast Bowl #5FIX
    simply potatoes shredded hash browns or 3 cups and
    4 More
    simply potatoes shredded hash browns or 3 cups, sweetened vanilla almond milk, instant maple and brown sugar oatmeal, dried cranberries, chopped walnuts
    22 min, 5 ingredients
  • Simply Traditional Potato Pancakes
    simply potatoes shredded hash browns, shredded carrot and
    6 More
    simply potatoes shredded hash browns, shredded carrot, chopped onion, all-purpose flour, salt, eggs, slightly beaten, vegetable oil, applesauce or sour cream (optional)
    20 min, 8 ingredients
  • Simply Elegant Stuffed Chicken Breast #5FIX
    simply potatoes traditional mashed potatoes and
    4 More
    simply potatoes traditional mashed potatoes, seasoned stuffing mix (any flavor i used chicken ), boneless skinless chicken breasts, chicken bouillon granules, chicken gravy (turkey flavor will work)
    55 min, 5 ingredients
  • Simply Potato Soufflé #5FIX
    simply potatoes traditional mashed potatoes and
    4 More
    simply potatoes traditional mashed potatoes, white cheddar cheese, shredded, eggs, divided, prosciutto, chives, chopped
    45 min, 5 ingredients
  • Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plum Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plum
    sixounce portions of chilean sea bass, skin on, cut into ... and
    13 More
    sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional
    14 ingredients
  • Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plum Madame E's Simply Steamed Sea Bass with Ginger and Pickled Plum
    sixounce portions of chilean sea bass, skin on, cut into ... and
    13 More
    sixounce portions of chilean sea bass, skin on, cut into squares, shrimp (fresh, head on preferably ), ginger, peeled and thinly julienned, vineripe tomatoes or other ripe varietals cut into quarters, picked cilantro sprigs, umeboshi pickled plums, kosher salt, cracked white pepper, steamed rice , recipe follows, water, jasmine rice, kosher salt, light oil , i.e. grapeseed, banana leaf , optional
    14 ingredients
  • Simply Put Pickled Beets And Eggs Simply Put Pickled Beets And Eggs
    sliced pickled beets, white vinegar (1-cup), boiled eggs and
    3 More
    sliced pickled beets, white vinegar (1-cup), boiled eggs, minced garlic (2-tsp), sliced onion, jalapeno peppers(32 slices pickled in jar - store bought )
    6 ingredients
  • Steamed English Plum Pudding Steamed English Plum Pudding
    milk, scalded, soft breadcrumbs, eggs, sugar, grape jelly and
    13 More
    milk, scalded, soft breadcrumbs, eggs, sugar, grape jelly, beef suet, finely chopped, grated rind and juice of 1 lemon, raisins, currants, chopped candied citron, chopped candied orange peel, all-purpose flour, divided, baking soda, hot coffee, salt, ground cinnamon, ground nutmeg, plum pudding sauce
    18 ingredients
  • Pickled Plums and Red Onions Pickled Plums and Red Onions
    assorted plums (about 10), red onions, water and
    6 More
    assorted plums (about 10), red onions, water, red-wine vinegar, sugar, cinnamon sticks, whole allspice, salt
    9 ingredients
  • Steamed Plum Pudding With Plum Brandy Sauce Steamed Plum Pudding With Plum Brandy Sauce
    plums, canned with juice (2 cans) and
    15 More
    plums, canned with juice (2 cans), brown sugar , firmly packed, butter, melted, eggs, flour, salt, baking soda, cognac, plum juice, granulated sugar, ground nutmeg, ground cinnamon, cornstarch, cognac, fresh lemon juice, butter
    1 hour 30 min, 16 ingredients
  • Swedish Meatballs with Spicy Plum Sauce Swedish Meatballs with Spicy Plum Sauce
    fine, dry bread crumbs, heavy cream, olive oil and
    13 More
    fine, dry bread crumbs, heavy cream, olive oil, yellow onion, minced, ground beef, ground veal, ground pork, honey, egg, kosher salt and freshly ground black pepper, butter, shallot, minced, red bell pepper, minced, pickled plums, pitted and minced, chicken broth, plum sauce
    16 ingredients
  • Lotus Root With Umeboshi Plum Sauce Lotus Root With Umeboshi Plum Sauce
    fresh lotus root, rice vinegar and
    3 More
    fresh lotus root, rice vinegar, umeboshi (japanese pickled plums), soy sauce, sugar
    10 min, 5 ingredients
  • Prawn Spring Rolls With Plum and Shiso Prawn Spring Rolls With Plum and Shiso
    spring roll wrappers , brought to room temperature for 10... and
    6 More
    spring roll wrappers , brought to room temperature for 10 minutes, green king prawns , peeled leaving tails intact, deveined, hanpen sliced to match the size prawns (japanese fishcakes), umeboshi, pitted, finely chopped (pickled plums), baby shiso or 16 coriander leaves, vegetable oil, for deep-frying, lemon wedge, to serve
    20 min, 7 ingredients
  • Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse) Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse)
    salt and
    36 More
    salt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers
    7 hour 35 min, 37 ingredients
  • Beni Shoga -- Japanese Red Pickled Ginger Beni Shoga -- Japanese Red Pickled Ginger
    fresh gingerroot, sea salt and
    2 More
    fresh gingerroot, sea salt, umeboshi brine (umeboshi is pickled plums, for this recipe we need the juice from bottle), fresh japanese basil leaves (shiso or red perilla)
    336 hour 15 min, 4 ingredients
  • Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy
    plum jam (preferably damson plum) or red currant jelly (6... and
    12 More
    plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour
    7 hour 15 min, 13 ingredients




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