41384 mad basil mashers Recipes

butter, cut into small chunks, fresh basil leaves, salt and pepper

unsalted butter, softened at room temperature, chopped sweet basil, minced garlic, freshly grated lemon zest, white pepper, kosher salt

fresh basil leaves (2 cups packed), canola oil or 3/4 cup grapeseed oil or 3/4 cup vegetable oil, salt

butter, cut into small chunks, fresh basil leaves, salt and pepper

water , plus, water, canola oil, honey, salt, grated parmesan cheese, dried basil, whole wheat flour, unbleached flour, gluten, whey powder (i don tsp use), active dry yeast

butter, lemon juice, shallot, minced, basil, minced, parsley, minced

fresh basil leaf, stems removed, almonds, skins removed, garlic clove, parmesan cheese, sugar, salt, olive oil

fresh basil leaf (don tsp try subbing with dried), extra virgin olive oil, pine nuts, garlic cloves, salt, parmigiano-reggiano cheese, grated, pecorino romano cheese, grated, butter, room temperature, salt, pasta, your choice (tubular not recommended)

basil leaves , stripped from stock, sunflower oil, olive oil, mayonnaise, dijon mustard, lemon juice, salt and white pepper, to taste, freshly killed lobsters , cut in half lengthways and cleaned

twisted egg noodles, broccoli florets , cut into 1 inch pieces, scallops , cut into 1/4 inch slices, lemon juice, white wine vinegar, olive oil, salad oil, dry mustard, sugar, garlic, minced or pressed, chopped fresh basil leaf, salt and pepper

feta or 1 lb shredded monterey jack cheese, eggs, slightly beaten, chopped fresh basil leaf, white pepper, frozen phyllo pastry sheets, thawed, butter or 1/3 cup margarine, melted

roma tomatoes, fresh basil, chopped, olive oil, balsamic vinegar , vinegar (berry flavors are best, this really makes it special), garlic cloves, chopped, salt (rock is best)

onion, finely chopped, butter, boneless skinless chicken breasts, basil flavored vinegar, sour cream

basil, minced, oil, white wine vinegar, parmesan cheese, grated, garlic cloves, black pepper, tuna fillet

pine nuts, lightly toasted, fresh basil , leaves picked, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper

chilean sea bass fillets (8 oz each), creamy caesar salad dressing, pepper, caesar-flavor croutons, crushed, parmesan cheese or 1/2 cup romano cheese, grated, dried basil, extra virgin olive oil