99611 macomb soda bread Recipes

all-purpose flour, baking soda, salt, baking powder , plus, baking powder, sugar, oat bran, rolled oats, skim milk , plus, lemon juice or 1 1/4 tbsp buttermilk, melted margarine, eggs, slightly beaten (or 4 tbsp water + 4 tsp baking powder)

plain flour, milk, cream of tartar, salt, bicarbonate of soda

all purpose flour, brown sugar, baking soda, salt, margarine or butter, whole wheat flour, quick cooking oats, buttermilk, melted butter, white flour for kneading

plain wholemeal flour, plain white flour, bicarbonate of soda, salt, buttermilk

white sugar, all-purpose flour, baking powder, baking soda, salt, raisins, caraway seeds, eggs, lightly beaten, buttermilk, sour cream

all-purpose flour, quick cooking oats, salt, baking powder, baking soda, low-fat sour cream, skim milk, honey, white sugar, butter, melted, butter, melted

all-purpose flour, baking powder, baking soda, salt, white sugar, fennel seed, eggs, beaten, buttermilk, melted butter, butter, chilled

whole wheat flour, all-purpose flour, wheat bran, baking soda, salt, butter, plain yogurt, milk, mayonnaise

unbleached all-purpose flour, quick-cooking oats, baking soda, salt, skim milk, skim milk, lemon juice, honey, margarine, raisins

cake flour, baking soda, sugar, salt, vegetable shortening, dark raisins, caraway seeds, cold milk

all-purpose flour, baking soda, salt, sugar, caraway seeds, raisins, well-shaken buttermilk, unsalted butter, melted

plain flour, salt, baking soda, sugar (optional), buttermilk or sour milk

wheat flour, white flour (do not use self-rising as it already contains baking powder and salt), buttermilk (pour in a bit at a time until the dough is moist), salt, bicarbonate of soda ., butter if you want to deviate a bit.

whole wheat flour, bread flour or 1 cup unbleached all-purpose flour, rolled oats (divided ), baking powder, baking soda, salt, butter, melted, buttermilk, melted butter , for top of hot loaf

coarse wholemeal flour, plain white flour, bread soda, salt, buttermilk (approx )

white flour, preferably unbleached, level tsp/1/2 american teaspoon salt, level tsp/1/2 american teaspoon bread soda ( baking soda)*see note, sour milk or buttermilk to mix - about 12 to 14 fl oz (350 to 412 milliliters), note: an irish tbsp is the same quantity as an american tbsp plus a tsp

all purpose flour, whole wheat flour, toasted wheat bran, toasted wheat germ, old-fashioned oats, dark brown sugar, baking soda, salt, chilled unsalted butter , cut into pieces, buttermilk