3538 macho rub Recipes
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baby italian eggplants , sliced lengthwise 1-inch thick and21 Morebaby italian eggplants , sliced lengthwise 1-inch thick, canola oil, kosher salt and freshly ground black pepper, grilled or roasted red peppers, skin and seeds removed and chopped, pine nuts, garlic, fresh thyme leaves, olive oil, grated parmesan, fresh mozzarella, thinly sliced , weighted for a for a few hours to remove excess liquid, fresh oregano leaves, extra-virgin olive oil, canola oil, garlic , smashed to a paste, spanish paprika, cayenne, day old italian bread, crusts removed , coarsely ground in food processor, chopped fresh flat-leaf parsley, chopped fresh thyme, kosher salt and freshly ground black pepper, olive oil, spice rub from cajun-rubbed spiced turkey50 min, 22 ingredients
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Beer Can Chickenwhole chicken (4 to 5 lb) and2 Morewhole chicken (4 to 5 lb), memphis rub (or your favorite dry barbecue rub, beer2 hour 30 min, 3 ingredients
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Bloody Bull (Michael Chiarello)fennel spice rub , recipe follows, or your favorite spice... and14 Morefennel spice rub , recipe follows, or your favorite spice rub, chilled beers, bloody bull mix , recipe follows, fennel seeds, coriander seeds, white peppercorns, kosher salt, tomato juice, scallion, roughly chopped, jalapeno (with seeds), stemmed, grated fresh horseradish , or to taste, lemon juice, garlic, roughly chopped, grey salt, freshly ground black pepper5 min, 15 ingredients
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Chicken alla Vendemia (Michael Chiarello)bone-in chicken breast halves, gray salt and11 Morebone-in chicken breast halves, gray salt, fennel spice rub , recipe follows, or fennel seeds, toasted and ground, extra-virgin olive oil, sliced shallots, freshly chopped rosemary leaves, plus sprigs for garnish, grape juice, chicken stock or low-sodium chicken broth, halved seedless red grapes, fennel seeds, coriander seeds, white peppercorns, kosher salt50 min, 13 ingredients
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Garlic Halibut with Tomato-Caper Bruschettahalibut fillet, cut in 6-oz pieces, garlic, chopped and19 Morehalibut fillet, cut in 6-oz pieces, garlic, chopped, white wine , sauvignon blanc, divided, freshly chopped flat-leaf parsley, lemon juice, extra-virgin olive oil, chicken stock, butter, salt and freshly ground black pepper, freshly chopped green onions, for garnish, bruschetta , for serving, baguette , sliced on bias, 4 pieces, no ends, garlic cloves, to rub on bread, plus 1 tbsp , diced, olive oil, diced white onion, nonpareil capers, white wine, diced roma tomatoes, sugar, salt and freshly ground black pepper, grated parmesan35 min, 21 ingredients
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Grilled Meats and Sauces (Stacey Poon-Kinney)top sirloin kabobs and16 Moretop sirloin kabobs, kosher salt and freshly ground black pepper, whole chicken , spine and breast plate removed, canola oil, poultry seasoning, pork tenderloin, sriracha, pork rub, chipotle bbq and grilled pineapple bbq sauce, recipe follows, ketchup, mustard, molasses, bbq rub, cayenne, kosher salt and freshly ground black pepper, chipotle in adobo chile plus 2 tbsp sauce, grilled pineapple2 hour 30 min, 17 ingredients
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Peggy's Chicken Potpie (Emeril Lagasse)recipes savory piecrust , recipe follows and19 Morerecipes savory piecrust , recipe follows, frying chicken, cut into 8 pieces, salt, ground black pepper, olive oil, low-sodium chicken broth, bay leaf, poultry seasoning, chicken rub seasoning (recommended : emeril s chicken rub), russet potato, cut into 1/2-inch cubes (about 2 cups), sliced carrots (1/4-inch thick slices), coarsely chopped onions, fresh corn kernels , cut from the cob (2 medium ears), button mushrooms, quartered, frozen lima beans, heavy cream, all-purpose flour, butter, at room temperature, egg, lightly beaten, water2 hour 45 min, 20 ingredients
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Red Curry Marinated Skirt Steak Fajitasbbq rub, ancho chile powder, sweet paprika, dried oregano and55 Morebbq rub, ancho chile powder, sweet paprika, dried oregano, ground coriander, dry mustard, ground cumin, ground black pepper, kosher salt, bbq sauce, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, ancho chile powder, paprika, ketchup, water, heaping tbsp dijon mustard, red wine vinegar, worcestershire sauce, canned chipotle chile in adobo, chopped, dark brown sugar, honey, molasses, salt and freshly ground pepper, barbecued onions, bbq rub , recipe above, bbq sauce , recipe above, vidalia onions , cut into 1/4-inch thick slices, canola oil, kosher salt and freshly ground pepper, pickled roasted peppers, white wine vinegar, apple cider vinegar, garlic, thinly sliced, sugar, kosher salt, roasted red bell peppers, peeled, seeded and thinly sliced, roasted yellow bell peppers, peeled, seeded and thinly sliced, chopped fresh oregano leaves, avocado crema, ripe hass avocados, peeled, pitted and chopped, water, lime, juiced, rice vinegar, honey, chopped fresh cilantro leaves, kosher salt and freshly ground black pepper, red curry paste, canola oil, fresh lime juice, skirt steak, cut in half or thirds crosswise, salt and freshly ground black pepper, clover honey, fresh lime juice, flour tortillas , wrapped in foil and warmed on the grill for 5 minutes, bbq onions, pickled roasted peppers, avocado crema2 hour , 59 ingredients
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Roasted Garlic-Thyme Soupolive oil, onion, chopped, rib celery, chopped and20 Moreolive oil, onion, chopped, rib celery, chopped, carrots, chopped, leek, well washed and chopped (including 2/3 of green part), thyme, bay leaves, black peppercorns, chicken stock, preferably homemade, thyme, approximately) roasted garlic , recipe follows, heavy cream, salt, pepper, freshly ground black pepper, very thin slices french bread, toasted and rubbed with a cut garlic clove, for garnish, grated parmesan, tiny sprigs thyme, for garnish, head garlic, whole and unpeeled, extra-virgin olive oil, dried oregano, crumbled, salt, freshly ground black pepper23 ingredients
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Rustic Scallops (Emeril Lagasse)scallops, cleaned, rustic rub, olive oil and16 Morescallops, cleaned, rustic rub, olive oil, black bean puree, hot, guacamole, sour cream in a squeeze bottle, fried tortilla strips, brunoise red peppers, brunoise yellow peppers, rustic rub, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme, combine all ingredients and store in an air-tight container.20 min, 19 ingredients
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Salt Lick Brisketgrain-fed beef brisket (recommended : angus beef) and2 Moregrain-fed beef brisket (recommended : angus beef), dry rub (recommended: salt lick dry rub ), barbecue sauce (recommended : salt lick bbq sauce)14 hour 30 min, 3 ingredients
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Salt Lick Brisketgrain-fed beef brisket (recommended : angus beef) and2 Moregrain-fed beef brisket (recommended : angus beef), dry rub (recommended: salt lick dry rub ), barbecue sauce (recommended : salt lick bbq sauce)14 hour 30 min, 3 ingredients
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Smoked Boston Pork Buttboston pork butt, yellow mustard and2 Moreboston pork butt, yellow mustard, spice rub (recommended : out of this world bbq rub), apple juice or apple cider10 hour 15 min, 4 ingredients
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Southwestern Corn Chowderfrozen corn kernels, thawed , and drizzled with olive oil and13 Morefrozen corn kernels, thawed , and drizzled with olive oil, kosher salt and freshly ground pepper, roma tomatoes, rubbed with olive oil, red pepper, rubbed with olive oil, butter, yellow onion, diced, garlic cloves, sliced, all-purpose flour, chicken stock, half-and-half, corn tortilla chips, chopped, cumin, chili powder, avocado, small diced, for garnish1 hour , 14 ingredients
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Spicy Southwestern Prime Rib with Snappy Potato Cakes and San Joaquin Salsaprime rib sections, olive oil and4 Moreprime rib sections, olive oil, favorite southwest rub (recommended : smoky southwest char rub), salt and pepper, snappy potato cakes , recipe follows, san joaquin salsa , recipe follows1 hour 10 min, 6 ingredients
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Turkey with Stuffing (Alton Brown)turkey, with giblets removed, chicken broth and14 Moreturkey, with giblets removed, chicken broth, dried mushrooms, chopped onion, chopped celery, chopped green pepper, vegetable oil, plus extra for rubbing on turkey, kosher salt, plus extra for seasoning turkey, challah bread , cut into 1/2-inch cubes (from approximately 4 to 5 slices), unsweetened dried cherries, approximately 1 cup, chopped pecans, approximately 1/2 cup, whole eggs, beaten, dried rubbed sage, dried parsley, freshly ground black pepper, plus extra for seasoning chicken, special equipment : 1 re-usable organic cotton produce bag3 hour 15 min, 16 ingredients
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Wood Chick's BBQ Smoked Beef Briskethickory chips, beef brisket , choice grade and32 Morehickory chips, beef brisket , choice grade, trim tabb s pig powder , or your favorite bbq dry rub, wood chick s mustard sauce , recipe follows, wood chick s beer based mop sauce , recipe follows, wood chick s brisket bbq sauce , recipe follows, yellow mustard, ground black pepper, sea salt, hot sauce, cider vinegar, beer, water, vegetable oil, bbq dry rub, worcestershire sauce, coarsely ground black pepper, chopped onions, butter, tomato sauce, ketchup, chili sauce, dark brown sugar, honey, white vinegar, allspice, dry mustard, ground black pepper, chili powder, worcestershire sauce, garlic powder, paprika, lemon juice, maple syrup7 hour 40 min, 34 ingredients
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Anchovy Amp Cherry Tomato Bruschettaanchovy & cherry tomato bruschetta, french bread loafs and11 Moreanchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.14 ingredients
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