1921 machine shed restaurant Recipes

sugar, cornstarch, butter or margarine, melted and cooled, mixed fresh berries (1 1/4 cups each blackberries, blueberries, raspberries, and 1/4-inch-thick slices of strawberries), rinsed and drained, pastry for a 9-inch double-crust pie (see notes)

presliced mushrooms, refrigerated meatless fat-free crumbles (such as lightlife smart ground), less-sodium taco seasoning, shredded iceberg lettuce, thick) slices red onion, fresh salsa (optional), cilantro-lime vinaigrette, preshredded reduced-fat mexican blend cheese (optional), light restaurant-style tortilla chips (such as tostitos)

broiler/fryer chicken (3 lb), cut up and skin removed, salt, pepper, olive oil, onion, finely chopped, chopped celery, chopped carrot, garlic cloves, minced, dry red wine or reduced-sodium chicken broth, crushed tomatoes, bay leaf, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, minced fresh basil

warm water (110 degrees f), butter, dry milk powder, white sugar, salt, dried parsley, garlic powder, bread flour, active dry yeast

yellow cake mix (using whatever eggs and/or oil are required for the mix), sour cream, granulated sugar, coconut (about 4 cups), cool whip

i had forgotten all about coconut custard pie and then i found it in a jackson, ms. restaurant, what a treat , like finding a rare gem i had lost, eggs, lightly beaten, sugar, all-purpose flour, baking powder, butter, melted, milk, coconut, vanilla

unsalted butter, fresh jalapenos stemmed and seeded, chopped onion, garlic minced, avocado peeled and diced, chopped peeled and seeded tomatoes, heavy cream, cilantro stemmed and chopped, salt, freshly ground black pepper to taste

potatoes, salt, bacon, chopped onion, ea 8 oz cans chopped clams , with broth, butter, flour, qt milk, worcestershire sauce, pepper, half and half

tortilla chips (restaurant style, no salt preferred), oil, diced red onion, garlic, finely chopped, cumin, spicy hot cocktail vegetable juice, cooked chicken cut up (a rotisserie cooked chicken works great), stewed mexican tomatoes, chicken broth, new potatoes cut into bite size, diced carrots, diced celery, juice of two limes, sliced green onions, fresh cilantro diced fine (add to taste), grated monetary jack cheese (4oz for each bowl)

onions sliced, garlic minced, unsalted butter, boneless lean chuck cut into 1/4 inch cubes, thyme crimbled, sage crumbled, bay leaf, beef broth, guiness stout, a beurre manie : made by kneading together 1 tbsp softened, butter and 1 tbsp flour, oven-roasted potatoes as an accompaniment

dressed pompano, salt, pepper, shrimp and crab meat stuffing, shrimp, cooked, peeled, and deveined, chopped pimiento-stuffed olives, bacon, halved and cooked until limp

coleslaw mix, diced onion, creamy salad dressing (miracle whip), vegetable oil, white sugar, white vinegar, salt, poppy or celery seeds

applewood smoked bacon, chopped and cooked, sherry, apple cider vinegar, old bay seasoning, seafood stock, heavy cream, half and half, red potatoes, chopped, skin on, leeks, white part, diced, fresh corn , cut off the cob, tilefish , grouper, wahoo, or other white-fleshed fish, bloodline removed, cut into chunks, backfin crab meat, salt and fresh ground black pepper to taste

soy sauce, honey, butter, unsalted, olive oil, green beans, kosher salt , to taste, fresh garlic, minced

sugar, eggs, butter or margarine, flour, vanilla, milk, sm can evaporated milk 5 oz

pinto or black beans, rinsed and drained, chili powder, chopped garlic, coarse salt, fresh hot pork sausage (casings removed), crumbled, grated pepper jack , sharp cheddar, or a combination, ground cumin, tortilla chips (restaurant style), low sodium chicken broth or water, pickled jalapeno slices (optional), salsa and sour cream, for serving, scallions, white and green parts separated and chopped

xl granny smith apples, cranberries, sugar, minute tapioca, pie shell, unsalted butter, light brown sugar , packed, salt, ground cinnamon, flour