35 machine rolls purpose Recipes
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water, egg, beaten slightly, plain low-fat yogurt and8 Morewater, egg, beaten slightly, plain low-fat yogurt, vegetable oil, brown sugar, salt or 1 1/2 tsp substitute, rolled oats or 1/4 cup quick-cooking oats, wheat bran, all-purpose flour, whole wheat flour, active dry yeast3 hour 3 min, 11 ingredients
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buttermilk, sugar, salt and6 Morebuttermilk, sugar, salt, shortening or 1/4 cup butter, softened, dry yeast, warm water (body temp), eggs, beaten, all-purpose flour (don tsp pack the flour. each cup should weight 4 oz), poppy seed filling , if you are like my dh and others that enjoy lots go ahead and use twice the amount of solo filling1 hour , 9 ingredients
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Almond Filled Rolls for 12 (Abm)
milk, egg, margarine or 3 tbsp butter, cut up, bread flour and9 Moremilk, egg, margarine or 3 tbsp butter, cut up, bread flour, granulated sugar, salt, active dry yeast or 1 1/2 tsp bread machine yeast, almond paste, crumbled, granulated sugar, all-purpose flour, egg yolk, milk (optional), red colored coarse sugar (optional) or plain coarse sugar (optional)1 hour 2 min, 13 ingredients -
Multigrain Bread for Bread Machine
water, egg substitute, nonfat yogurt, vegetable oil and7 Morewater, egg substitute, nonfat yogurt, vegetable oil, brown sugar substitute, salt, rolled oats or 1/4 cup quick-cooking oats, flax seed meal, all-purpose flour, whole wheat flour, active dry yeast3 hour 3 min, 11 ingredients -
Coconut Pecan Sweet Rolls - Bread Machine
warm milk, warm water, egg, salt, softened butter, sugar and4 Morewarm milk, warm water, egg, salt, softened butter, sugar, all-purpose flour, active dry yeast, coconut pecan frosting, chopped pecans2 hour 15 min, 10 ingredients -
Tortellini (Alton Brown)
ricotta cheese, grated parmesan, chopped spinach, egg and15 Morericotta cheese, grated parmesan, chopped spinach, egg, fresh ground black pepper, freshly grated nutmeg, fresh pasta , recipe follows, egg mixed with 1/2 tsp water, all-purpose flour, eggs, water, olive oil, salt, by hand : on a clean surface make a well with the flour. in a measuring cup mix the eggs, water and oil and salt. pour the wet mixture slowly into the flour and mix with your 2 fingers until all of the wet is incorporated. do not force the dough to take all of the flour. if you are going to use a pasta machine to roll out the dough you may at this point form the dough into a disk and cover with plastic wrap. place in the refrigerator for 1 hour to rest. if you going to roll this you should knead the dough on a floured work surface for 8 to 10 minutes., in the bowl of your food processor combine the flour and salt and pulse 2 to 3 times. in a liquid measuring cup whisk the eggs, water and oil. while pulsing the machine pour this mixture in a continuous stream and continue running the machine until the dough begins to pull away from the sides of the bowl. follow directions above for hand rolling or machine., preparation time : 5 minutes, cooking time : 3 to 5 minutes in boiling water, ease of preparation : easy30 min, 19 ingredients
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