35 machine rolls all Recipes

  • Parker House Rolls-machine Version
    bread flour or all purpose flour, white sugar, salt and
    6 More
    bread flour or all purpose flour, white sugar, salt, active dry yeast, butter, softened, do not use margarine, egg, (whisked ), water (120*f), water (120*f)
    16 min, 9 ingredients
  • Bread Machine Honey-Oat-Wheat Bread
    active dry yeast, white sugar and
    10 More
    active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, whole wheat flour, rolled oats, powdered milk, salt, honey, vegetable oil, butter, softened
    45 min, 12 ingredients
  • Light Whole Wheat Bread (Bread Machine)
    warm water, canola oil, grade b maple syrup, salt and
    5 More
    warm water, canola oil, grade b maple syrup, salt, whole wheat flour, all-purpose flour, rolled oats, gluten, active dry yeast
    3 hour 30 min, 9 ingredients
  • Healthy Multigrain Bread (Bread Machine)
    water, egg, beaten slightly, plain low-fat yogurt and
    8 More
    water, egg, beaten slightly, plain low-fat yogurt, vegetable oil, brown sugar, salt or 1 1/2 tsp substitute, rolled oats or 1/4 cup quick-cooking oats, wheat bran, all-purpose flour, whole wheat flour, active dry yeast
    3 hour 3 min, 11 ingredients
  • Schlotzsky's Style Sourdough Batter Rolls
    water (very warm ), sugar and
    6 More
    water (very warm ), sugar, fast rise yeast (bread machine style yeast), unbleached all-purpose flour, sourdough starter (thick , but pourable), vegetable oil, salt, vegetable oil cooking spray
    16 min, 8 ingredients
  • Crowd Pleasing Light Oat Bread (Bread Machine)
    water, margarine, salt, all-purpose flour, rolled oats and
    2 More
    water, margarine, salt, all-purpose flour, rolled oats, brown sugar, active dry yeast
    3 hour 5 min, 7 ingredients
  • Poppy Seed Roll (Makowiec) & Bread Machine Method
    buttermilk, sugar, salt and
    6 More
    buttermilk, sugar, salt, shortening or 1/4 cup butter, softened, dry yeast, warm water (body temp), eggs, beaten, all-purpose flour (don tsp pack the flour. each cup should weight 4 oz), poppy seed filling , if you are like my dh and others that enjoy lots go ahead and use twice the amount of solo filling
    1 hour , 9 ingredients
  • Rich White Dinner Rolls (Bread Machine Recommended)
    milk, salt, granulated sugar, butter and
    2 More
    milk, salt, granulated sugar, butter, all-purpose flour or 3 1/4 cups bread flour, yeast
    17 min, 6 ingredients
  • Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.
    skim milk, vegetable oil or 1/3 cup canola oil and
    4 More
    skim milk, vegetable oil or 1/3 cup canola oil, sugar (i use a 1/4 cup measure), salt, all-purpose flour (i have never found the need to use bread flour these rise beautifully), bread machine yeast
    3 hour 15 min, 6 ingredients
  • Almond Filled Rolls for 12 (Abm) Almond Filled Rolls for 12 (Abm)
    milk, egg, margarine or 3 tbsp butter, cut up, bread flour and
    9 More
    milk, egg, margarine or 3 tbsp butter, cut up, bread flour, granulated sugar, salt, active dry yeast or 1 1/2 tsp bread machine yeast, almond paste, crumbled, granulated sugar, all-purpose flour, egg yolk, milk (optional), red colored coarse sugar (optional) or plain coarse sugar (optional)
    1 hour 2 min, 13 ingredients
  • Multigrain Bread for Bread Machine Multigrain Bread for Bread Machine
    water, egg substitute, nonfat yogurt, vegetable oil and
    7 More
    water, egg substitute, nonfat yogurt, vegetable oil, brown sugar substitute, salt, rolled oats or 1/4 cup quick-cooking oats, flax seed meal, all-purpose flour, whole wheat flour, active dry yeast
    3 hour 3 min, 11 ingredients
  • Coconut Pecan Sweet Rolls - Bread Machine Coconut Pecan Sweet Rolls - Bread Machine
    warm milk, warm water, egg, salt, softened butter, sugar and
    4 More
    warm milk, warm water, egg, salt, softened butter, sugar, all-purpose flour, active dry yeast, coconut pecan frosting, chopped pecans
    2 hour 15 min, 10 ingredients
  • Tortellini (Alton Brown) Tortellini (Alton Brown)
    ricotta cheese, grated parmesan, chopped spinach, egg and
    15 More
    ricotta cheese, grated parmesan, chopped spinach, egg, fresh ground black pepper, freshly grated nutmeg, fresh pasta , recipe follows, egg mixed with 1/2 tsp water, all-purpose flour, eggs, water, olive oil, salt, by hand : on a clean surface make a well with the flour. in a measuring cup mix the eggs, water and oil and salt. pour the wet mixture slowly into the flour and mix with your 2 fingers until all of the wet is incorporated. do not force the dough to take all of the flour. if you are going to use a pasta machine to roll out the dough you may at this point form the dough into a disk and cover with plastic wrap. place in the refrigerator for 1 hour to rest. if you going to roll this you should knead the dough on a floured work surface for 8 to 10 minutes., in the bowl of your food processor combine the flour and salt and pulse 2 to 3 times. in a liquid measuring cup whisk the eggs, water and oil. while pulsing the machine pour this mixture in a continuous stream and continue running the machine until the dough begins to pull away from the sides of the bowl. follow directions above for hand rolling or machine., preparation time : 5 minutes, cooking time : 3 to 5 minutes in boiling water, ease of preparation : easy
    30 min, 19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top