73581 machine potato rosemary Recipes

potatoes, crushed dried rosemary, crushed garlic, olive oil (extra virgin)

potatoes (medium-large), yellow onion (chopped ), rosemary, season salt, garlic powder, butter

rosemary, garlic cloves, butter, red potatoes, roma tomato, jalapeno peppers, anaheim chilies, salt, black pepper

bisquick, unsweetened canned sweet potato, fat free milk, chopped rosemary, divided, kosher salt, divided, fat-free milk

chopped fresh rosemary leaves , plus fresh rosemary flowers (optional), kosher salt, pepper, yukon gold potatoes, extra-virgin olive oil, divided

potatoes (about 4 lb), peeled and quartered, salt, divided, heavy whipping cream, butter, cubed, minced fresh rosemary, ground nutmeg, pepper

grated cheese, olive oil, chicken breast, chicken stock, mustard, spinach, rosemary

potatoes (long & white work best ), olive oil, salt, fresh coarse ground black pepper, dried rosemary (crumbled ), garlic cloves (crushed )

potatoes, grated, extra virgin olive oil, onion, minced, garlic, minced, rosemary, salt, pepper

baking potatoes, dried rosemary, crushed, salt, pepper, butter

cumin seeds, red pepper flakes, whole black peppercorns, garlic powder, salt, pork roast , cut into 4 steaks, 2-inches thick, vegetable oil, russet potatoes , cut into 1-inch pieces, rosemary, stripped, vegetable oil, salt, sugar, red wine vinegar, orange juice, butter

potatoes, dried rosemary crushed, extra virgin olive oil, garlic cloves crushed

potatoes, steams of fresh rosemary, garlic heads chopped, peppercorn medley to taste, salt to taste, red crushed pepper (optional)

potatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet

french bread 1/2 in thick (or italian ), unsalted butter softened, new potatoes (2 medium) cut into 1/2 in cubes, shallots (1/3 cup) minced, garlic minced or pressed, fresh rosemary minced, dry white wine - sauvignon blanc, fontina cheese (1-1/2 cup) grated, eggs, half-and-half, fresh parsley leaves minced

potatoes, sliced in 3/8-inch rounds, onions, peeled and sliced in 3/8-inch rounds, fresh rosemary, salt and pepper, chicken, minced garlic, olive oil, chopped fresh rosemary, chicken stock, paprika

potatoes (russets, yukon gold or red bliss), olive oil, divided, fresh rosemary or 3 tsp. dried rosemary, salt and pepper to taste