214 machine all purpose Recipes

milk, butter, egg, salt, sugar, all-purpose flour (or more ), dry yeast, cornmeal

water, margarine, sliced, egg, bread flour, all-purpose flour, salt, sugar, yeast

warm water, canola oil, grade b maple syrup, salt, whole wheat flour, all-purpose flour, rolled oats, gluten, active dry yeast

water, egg, beaten slightly, plain low-fat yogurt, vegetable oil, brown sugar, salt or 1 1/2 tsp substitute, rolled oats or 1/4 cup quick-cooking oats, wheat bran, all-purpose flour, whole wheat flour, active dry yeast

water, cold milk, salt, egg, beaten, butter, melted and cooled,divided, all-purpose flour, sugar, active dry yeast

sourdough starter, milk or 2 tbsp butter, honey or 1 tbsp real maple syrup, olive oil, bread flour (or unbleached all-purpose), oatmeal, salt, yeast ( makes the bread rise a little faster) (optional)

warm water, all-purpose flour, powdered milk, yeast, vanilla extract, butter or 4 tbsp margarine, white sugar, salt, instant potato flakes, lemon extract, eggs

warm water (110 - 115 degrees ), warm milk (110 - 115 degrees ), egg (room temperature ), butter (softened ), salt, sugar, all-purpose flour, active dry yeast, cornmeal , for baking pan

active dry yeast, whole wheat flour, all-purpose flour, baking soda, salt, honey, vegetable oil, buttermilk (room temperature )

water (110 degrees f), all-purpose white flour, white bread flour, salt (can use up to 1-1/2 tsp), light brown sugar, olive oil, dry yeast (you could just use a small package of yeast which is 2-1/4 tsp instead of the 2-1/2 teaspoons), egg, water, cornmeal (to sprinkle on baking sheet)

whole wheat flour, bread flour or 1 1/2 cups all-purpose flour, dry yeast, warm water (120-130f degrees), salt, sugar or 1 tbsp honey, cinnamon, apple, chopped, raisins

luke water, olive oil, all-purpose flour, salt, active dry yeast, garlic powder, dried dill, cornmeal, milk

vegetable oil, eggs, pumpkin puree, granulated sugar, baking powder, baking soda, salt, ground cinnamon, nutmeg, ginger, all-purpose flour, chopped walnuts (optional) or 1/2 cup pecans (optional)

flat beer (i used yuengling lager), water, butter, cut up, bread flour, all-purpose flour, mustard powder, dried onion flakes, salt, sugar, yeast

canola oil, low-fat milk, low-fat sour cream, eggs, mashed banana, vanilla extract, whole wheat flour, all-purpose flour, cake flour, splenda sugar substitute, fiber 1 honey clusters cereal, crushed, baking powder, baking soda, salt, pecans, chopped

warm water, honey, active dry yeast, canola oil, kosher salt, whole wheat flour, all-purpose flour, vital wheat gluten

water, water, olive oil, all-purpose flour, whole wheat flour, sugar, salt, yeast

warm milk, warm water, egg, salt, softened butter, sugar, all-purpose flour, active dry yeast, coconut pecan frosting, chopped pecans