75127 mace spiced crumb cake glaze Recipes

canned pumpkin, fat-free evaporated milk, fat free egg substitute, sugar, pumpkin pie spice, white cake mix, pecan halves, chopped, reduced-calorie margarine, melted

ground cinnamon, coarse raw sugar, almonds, chopped pecans, cake, chunky applesauce (or pie filling if desired, reduce sugar to 1/2 cup if using), unsweetened almond milk, melted butter or coconut oil, egg, vanilla, flour, spelt flour, sugar, baking powder, cinnamon, cardamom, nutmeg, salt

cake flour, baking powder, baking soda, salt, brown sugar, ground cinnamon, ground ginger, canned pumpkin, unsweetened applesauce, vegetable oil, eggs, lightly beaten, vanilla extract

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

spiced rum (i liked captain morgan s tattoo the best-dark, rich and spicy), amaretto, club soda or 2 oz cream

butter, for greasing pan, chopped pecans, brown sugar, ground cinnamon, sugar, lemon juice, milk, golden cake mix, sour cream, vegetable oil, sugar, all-purpose flour, eggs

eggs, beaten, sugar, salt, cinnamon, nutmeg, cooked pumpkin, unsweetened evaporated milk, carmel , spice, or yellow cake mix, chopped pecans, butter, melted

unsalted butter at room temperature, sugar, light molasses, eggs, cake flour, baking soda, kosher salt, ground cinnamon, ground allspice, ground nutmeg, ground ginger, sour cream, granny smith apples, peeled and shredded (about 1 1/2 cups), vanilla extract, grated fresh ginger (optional), caramels, heavy whipping cream, unsalted butter at room temperature, vanilla extract, powdered sugar, mascarpone (italian cream cheese, available at most grocery stores), pecan pieces, toasted (optional)

canned pumpkin puree, evaporated milk, eggs, white sugar, salt, pumpkin pie spice, yellow cake mix, butter, chopped walnuts or pecans

egg , lightly beaten, applesauce, freshly grated carrot, sweetened dried cranberries, ground cinnamon or apple pie spice, yellow cake mix (jiffy), butterscotch caramel ice cream topping, warmed, chopped walnuts, toasted

butter, sugar, flour, eggs, baking powder, vanilla sugar, grated lemon rind from 1 lemon, butter and fresh bread crumbs for the cake pan, apples (should be more then a lb), sugar, sunflower seeds

cake, unbleached all-purpose flour (11 1/4 oz), plus extra for dusting pans, ground cinnamon, ground cardamom, ground allspice, ground nutmeg, unsalted butter (2 sticks), softened, baking powder, baking soda, table salt, eggs at room temperature, egg yolks at room temperature, vanilla extract, granulated sugar (12 1/4 oz), light molasses or mild molasses, grated fresh ginger, buttermilk , at room temperature, unsalted butter , cut into 5 pieces, softened, sugar (4 1/2 oz), cream cheese , cut into 4 pieces , softened, vanilla extract, grated orange zest, toasted slivered almonds or roughly chopped hazelnuts (optional)

pumpkin (not pie filling), sugar, evaporated milk, eggs, pumpkin pie spice, yellow cake mix (duncan hines moist is good), melted butter, chopped walnuts

white bread, chopped walnuts, sugar, butter, melted, ground cinnamon, cake flour, baking powder, baking soda, salt, sugar, vegetable shortening, grated orange rind, vanilla extract, low-fat buttermilk

all-purpose flour, egg substitute, granulated sugar, applesauce, pumpkin, pumpkin-pie spice, yellow cake mix (such as betty crocker), tub-style light cream cheese, vanilla extract, powdered sugar

yellow cake mix (regular size), instant butterscotch pudding mix, eggs, water, vegetable oil, honey, ground cinnamon, ground nutmeg, raisins, chopped pecans

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg