1894 mace rustic Recipes

all purpose flour, polenta (coarse cornmeal), sugar, grated orange peel, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, sugar, cornstarch, nectarines, each pitted and cut into 16 slices, basket blackberries, vanilla extract, egg, beaten to blend (for glaze), raw sugar crystals, peach preserves, heated, vanilla ice cream

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, plums, halved, pitted, each half cut into 6 slices, sugar, ground ginger, ground cinnamon, all purpose flour, unsalted butter, melted, egg, beaten to blend (for glaze), apricot preserves

sugar, apple cider or apple juice, cider vinegar, gala apples (about 4; left unpeeled ), frozen puff pastry sheet (from a 17 1/4-oz package), thawed, unsalted butter, calvados, chilled heavy cream, sugar, calvados

cold unsalted butter, all-purpose flour, sugar, salt, ice water, italian prune plums, sugar, cornstarch, fresh lemon juice, milk, sugar

rustic whole wheat bread, cut (with crust) into 1/2- to 3/4-inch cubes (about 10 cups), more) extra-virgin olive oil, thick slices pancetta (italian bacon), cut into 1/4-inch cubes, whole steamed chestnuts or vacuum-packed roasted chestnuts,* broken into 1/2-inch pieces, chopped shallots (about 4 large), minced fresh thyme, minced fresh rosemary, low-salt chicken broth, eggs, grated parmesan cheese

country-style french bread with crust, cut into 1-inch cubes (about 11 cups), butter, green onions, thinly sliced, chopped celery, chopped fresh italian parsley, chopped fresh oregano, chopped fresh sage, chopped fresh thyme, garlic clove, minced, coarse kosher salt, freshly ground black pepper, swiss chard, stems cut from leaves and discarded, leaves coarsely chopped (about 12 cups), eggs, more) low-salt chicken broth, coarsely grated parmesan cheese (optional)

warm water, olive oil, bread flour or 3 cups all-purpose flour, granulated sugar, salt, active dry yeast, cornmeal , for baking sheet, egg white, slightly beaten

yellow cornmeal, oatmeal (not instant ), baking powder, salt, eggs, beaten, margarine or 1/4 cup butter, melted, milk, sugar (optional)

bread flour, whole wheat flour, active dry yeast, sea salt, sugar, water, warm about 120-130 degrees

dry active yeast (2 packages dry yeast), warm water (105-110 degrees f), sourdough starter (at room temperature ), kosher salt, eggs, beaten, sunflower oil, unbleached flour, divided, sunflower oil, melted butter

bread flour , plus, instant yeast, salt, cinnamon, water, hot 120-130 degrees, honey, sugar-free maple syrup, raisins, oil, wheat flour, oatmeal

vegetable oil, simply potatoes diced potatoes with onion, whole eggs, salt, pepper, cumin, milk, goat cheese, crumbles, scallions, coarsely chopped, divided, cooked spinach, drained, bacon, cooked and crumbled, butter, sour cream, scallion top, chopped, grated dried mixed pepper

all-purpose flour, cold cubed butter, salt, egg (or 1/4 cup liquid s, well shaken), lemon juice, whipping cream , 35% (i m sure milk would work also), mashed potatoes, cooked, sockeye salmon, skin and bones removed, swiss cheese, shredded, green onion, finely chopped, egg, beaten (or 1/4 cup liquid eggs, well shaken), lemon juice, fresh dill, chopped (or 1 tsp dried dill), garlic clove, smashed, salt (i used sea ), pepper, freshly ground or, hot sauce (optional)

pullman or round loaves , torn into 1-inch pieces (20 cups), unsalted butter plus additional for greasing dish, boiling-hot water, dried porcini mushrooms (sometimes called cepes; 54 g), fresh white mushrooms, cut into 1/2-inch wedges (3 cups), onion , halved lengthwise, then sliced crosswise 1/2 inch thick, shallots, quartered, celery ribs, sliced 1/4 inch thick, carrots , halved lengthwise, then sliced crosswise 1/4 inch thick, garlic cloves, minced, chopped fresh thyme, chopped fresh sage, chopped fresh flat-leaf parsley, salt, black pepper

cumin seeds, olive oil, chopped onions (about 2 large), garlic cloves, peeled, achiote paste, ground allspice, peeled whole tomatoes with basil in juice, tomatoes diced, all juice reserved, low-salt chicken broth, dried guajillo chile,** stemmed, seeded , coarsely torn, cayenne pepper (optional), coarse kosher salt, vegetable oil (for frying ), corn tortilla squares (cut from round tortillas), halved, cut into 2 x 1/4-inch strips, bell peppers, stemmed, seeded, cut into thin strip

tawny port, golden brown sugar, allspice, plums (5 to 6 medium), halved, pitted, each half quartered, all purpose flour, refrigerated pie crust (half of 15-oz package), vanilla ice cream

water, sugar, apricots, pitted, freshly squeezed lemon juice

all purpose flour, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water filling, unsalted butter, tart green apples (such as granny smith; about 5), peeled, cored, each cut into 8 wedges, sugar, dried tart cherries (about 2 oz), ground cinnamon, creme fraiche or sour cream caramel sauce, caramel sauce