1930 macaroons nutella ganache Recipes

nutella, low-fat vanilla yogurt or 1 pint regular vanilla yogurt, skim milk, mixed fruit, frozen or 1 pint banana, cut into 1 inch pieces

nutella, divided, eggs, divided, yellow cake mix, buttermilk, sugar, frangelico

nutella, texas toast thick bread, eggs, beaten, cream, vanilla extract, corn flakes, crushed, unsalted butter (1 tbsp per sandwich in pan), sugar (dusting ), strawberry, garnish, blueberries, garnish, maple syrup, drizzling

nutella , spread, egg, unbleached all-purpose flour, hazelnuts, chopped

nutella (1 jar), flour, chocolate chips, dark , semi-sweet, chocolate chips, white, milk, eggs, sugar, butter, baking soda, salt, vanilla extract

nutella , hazelnut spread, sugar, all-purpose flour, whole egg

nutella, unsweetened evaporated milk or 1 1/2 cups and 1 tbsp

egg whites, at room temperature and aged for 3 days (about 3), sugar, powdered sugar, ground almonds, instant coffee (additional for topping if desired), heavy cream, dark chocolate, nutella

unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, grated orange zest (from 4 large oranges), all-purpose flour , plus, all-purpose flour, baking powder, baking soda, kosher salt, freshly squeezed orange juice, buttermilk, at room temperature, pure vanilla extract, good semisweet chocolate chunks, shortening, butter, sugar, frangelico, nutella, heavy cream

nutella, pear, sliced, chewy dense bread, thick slices, softened butter