200654 macaroni with gruyere cheese serrano ham and leeks Recipes

penne rigate, sharp cheddar cheese, shredded, gruyere cheese, shredded, asiago cheese, shredded (or parmesan), unsalted butter, all-purpose flour, milk, onion powder, salt, cayenne pepper

rotelle pasta (about 12 oz.), unsalted butter, all-purpose flour, milk, chicken broth, drained canned italian plum tomato, diced, salt, fresh ground pepper, shredded sharp cheddar cheese (about 6 oz.), shredded gruyere cheese (about 4 oz.), grated parmesan cheese (about 1 oz.)

uncooked pasta, onion, diced, olive oil, flour, dijon mustard, chipotle chiles in adobo, diced, milk, cheddar cheese or 1 -2 cup gruyere cheese, grated, salt and pepper

head of garlic, olive oil, shallots, minced, whole milk, whipping cream, chopped fresh thyme, grated lemon peel, extra-sharp cheddar cheese, shredded, grated parmesan cheese, ditalini or conchiglie pasta, westphalian or black forest ham, cut into 1/4-inch pieces (about 2 cups), chopped fresh parsley

unsalted butter, melted, kosher salt , to taste, rigatoni pasta, crustless white bread, chopped thyme, onion, finely chopped, flour, milk, heavy cream, grated sharp cheddar cheese, roughly chopped cooked ham (any variety will do), blue cheese, crumbled, minced flat leaf parsley, hot sauce , such as tabasco, scallions, finely chopped, fresh ground black pepper, freshly ground nutmeg

sugar, warm water, active dry yeast, milk, salt, dry mustard, ground cayenne pepper, unsalted butter, eggs, slightly beaten, all-purpose flour, shredded gruyere cheese (4 oz) or 1 cup fontina cheese (4 oz) or 1 cup swiss cheese (4 oz), diced gruyere cheese (2 oz) or 1/2 cup fontina cheese (2 oz) or 1/2 cup swiss cheese (2 oz)

butter, all-purpose flour, whole milk, grated gruyere cheese, kosher salt , to taste, fresh ground white pepper , to taste

macaroni, colby cheese, sliced (also known as longhorn or longhorn colby), milk, eggs, salt, fresh ground black pepper

macaroni, velveeta cheese, cream cheese, parmesan cheese (canned is fine ), beaten egg, half-and-half, butter, flour, worcestershire sauce, dry mustard, salt, pepper

ripe melon, serrano ham, sliced thin, fresh mint, leaves only, extra-virgin olive oil, kosher salt and freshly ground black pepper

egg yolk, garlic clove, lemon, juiced, chipotle pepper in adobo, extra-virgin olive oil, plus more, for searing, salt and pepper, flour, ground chile d arbol powder, whole oysters, shucked , bottom shell washed, dried, and reserved, serrano ham, sliced very, very thinly

eggs, milk, chopped parsley, salt, pepper, hot cooked macaroni, shredded cheddar cheese, diced ham (optional), breadcrumbs, grated parmesan cheese, unsalted butter, cut up

breadcrumbs, divided, penne pasta, unsalted butter, flour, nutmeg, milk, salt, pepper, shredded gruyere cheese, cheddar cheese, ripe plum tomatoes, diced, bacon, cooked and crumbled, olive oil

pipette pasta, butter, divided (plus extra to grease pan), flour, heavy cream, onion, minced, bay leaf, paprika, gruyere cheese, divided, fresh ground black pepper, fresh breadcrumb

butter, for greasing dish, wide egg noodles, heavy cream (no substitutions. this is a rich dish. go with it. don tsp try to slim it down.), whole milk (no substitutions), all-purpose flour (original recipe said 2 tsp, but i have used tbsp to get this to set up and thicken), salt, plus more for pasta water, fresh ground black pepper, grated fontina cheese , packed, grated parmesan cheese , packed, grated mozzarella cheese , packed, cooked ham, finely diced (optional), chopped fresh italian parsley

gruyere cheese, butter, unsalted, green garlic, white and light green parts, chopped, milk, water, eggs, large, separated, parmesan cheese, grated, lemon juice, salt, pepper, thyme, chopped, parsley, chopped, chanterelle mushrooms , and, morel , brushed clean, olive oil, balsamic vinegar, arugula

milk, butter, all-purpose flour, eggs, slightly beaten, shredded gruyere cheese

all-purpose flour, salt, black pepper, cayenne pepper, margarine or 2 tbsp butter, gruyere cheese, shredded, skim milk