121 macaroni salad relish Recipes

uncooked elbow macaroni (about 10 oz), peeled and deveined cooked shrimp, rinsed and drained, crabmeat, drained and flaked, sliced celery, onion, finely chopped, hard-cooked eggs, coarsely chopped, mayonnaise, sweet pickle relish or finely chopped sweet pickles, prepared mustard, vinegar, paprika, salt and pepper to taste

elbow macaroni, hard-boiled eggs, peeled and diced, onion powder, pickle relish, relish sandwich spread , kraft, salt, black pepper, freshly ground, worcestershire sauce, celery seed, mayonnaise, sriracha sauce

shell macaroni (small sized), tuna, drained, cubed sharp cheddar cheese (we also shredded it and it was ever better), minced onion (grated is better ), salad dressing or 1 cup mayonnaise, garlic, crushed (again more is better ), salt (can be garlic ), pepper, sliced sweet pickle relish (best if left out ) (optional)

uncooked elbow macaroni, hard-cooked eggs, chopped, onion, chopped, stalks celery, chopped, red bell pepper, seeded and chopped, dill pickle relish, creamy salad dressing (e.g. miracle whip), prepared yellow mustard, white sugar, white vinegar, salt, celery seed

elbow macaroni, cooked to desired tenderness, sliced celery, diced sweet onion, red sweet bell pepper, finely diced, sliced pimento stuffed olive, mayonnaise (i like half and half) or 1 1/2 cups salad dressing (i like half and half), prepared yellow mustard, apple cider vinegar, sweet pickle relish, sugar, salt, black pepper, celery seed, bacon , prepared as in homemade fresh bits

elbow macaroni, cheddar cheese, cubed, stalk celery, sliced, green bell pepper, chopped, frozen peas, thawed, onion, chopped, mayonnaise or 1/4 cup salad dressing, sour cream, milk, sweet pickle relish

elbow macaroni or 1 (12 oz) package shell macaroni, cucumber, seeded & chopped, green onion, sliced, celery, chopped, sugar, cheddar cheese, cubed or cut in strips, salt, pepper (may use white if you wish), celery salt, pickle relish, tomatoes, halved, mayonnaise, sour cream, dijon mustard

dry) cooked salad macaroni (you can use whatever pasta you prefer), chopped roma tomatoes (i only had 2, but 3 would be better), chopped sweet onion (approx. - i don tsp measure, sorry), ciilantro (leaves only) chopped (about 1/3 cup), sliced black olives (drained ), minced garlic, mayonnaise (more/less ), yellow mustard (frenchs , i just squirted it in), dill weed - approx . (or you can use dill relish, or if you prefer, sweet), salt and pepper to taste, olive oil (i drizzle with just before serving because it seems to soak up the mayo while in the fridge, just to moisten, and stir)

uncooked elbow macaroni, diced onion, chopped green bell pepper, diced celery, mayonnaise, sweet pickle relish, ketchup, white wine vinegar, prepared horseradish, hot pepper sauce, chopped fresh parsley, celery seed, chili powder, ground black pepper to taste, cooked salad shrimp

lanas country best macaroni salad, uncooked elbow macaroni, carrot, shredded, red onion, chopped, red bell pepper, seeded and chopped, chopped celery, sweet pickle relish or bread n butter pickles chopped., mayonnaise, hard-cooked eggs, chopped, a (14 oz) c n sweetened condensed milk, prepared mustard, salt and pepper to taste, paprika to taste, options and garnishings, more paprika for top/presentaion.. you may also use olives., parsley, pimentos , deviled eggs, and more., bring a large pot of lightly salted water to a boil., add macaroni , and cook until tender, about 8 minutes. rinse under cold water, and drain., in a large bowl, stir together the carrots, red onion, red pepper and celery., mix in the mayonnaise , condensed milk, papirika , salt and pepper. add the cooked macaroni, and chopped eggs., toss gently, cover and refrigerate for at least 8 hours. i usually make this a day ahead of time, and stir it occasionally to blend the flavors., right before serving, garnish as desired.

macaroni, cooked, canned ham, chopped (or a small can of hormel type shredded), celery, chopped, onion, finely chopped, sweet pickle relish, muenster cheese, cubed, mayonnaise

uncooked elbow macaroni, imitation crabmeat, chopped, frozen peas, cooked, stalks celery, chopped, hard-boiled eggs, grated, pickle relish, salt and pepper, chopped yellow onions (optional) or 2 chopped scallions (optional), best foods mayonnaise , as needed

elbow macaroni, cooked, chunk light tuna , in water, drained, mayonnaise, yellow mustard, pickle relish, onion, chopped, tomatoes , cherry, dill weed, dried, celery seed, black pepper, cracked

uncooked macaroni noodles, tuna, drained (can use 3 cans), green onions, chopped or 1 onion, finely chopped, green bell pepper, seeded and chopped, stalk celery, finely diced, chopped sweet pickles (can use more or less , do not squeeze out any juice from the pickles), mayonnaise (i use half of each) or 1 cup salad dressing (i use half of each), sour cream, sweet pickle relish (optional or to taste), garlic powder (yes 1 tbsp or even 1-1/2 tbsp!), prepared yellow mustard, seasoning salt (or to taste, or use white salt), fresh ground black pepper (to taste), paprika, hard-boiled eggs (quartered ) (optional)

macaroni noodles, cooked and drained, tuna, drained (more if desired), eggs, boiled and diced, mayonnaise (or to taste), mustard (or to taste), sweet pickle relish, drained (or to taste), salt (to taste), pepper (to taste), paprika (to taste)

kraft macaroni & cheese dinner mix, green onions, sliced, diced celery, diced green peppers or 1/4 cup red pepper, hard-boiled eggs, chopped (optional), sweet relish, prepared mustard, salad dressing (or more ), shredded cheddar cheese, salt and pepper

sour cream, miracle whip, mayonnaise, prepared mustard, sugar, onion salt, pepper, instant minced onion, celery, chopped, sweet small pickles, chopped ,do not use relish, chopped pimiento, tomato, seeded,chopped, elbow macaroni, cooked,drained

elbow macaroni, carrot, chopped fine, minced onion, celery, chopped fine, food service coleslaw dressing, white pepper, pickle relish