9652 macaroni healthy too Recipes

macaroni noodles (by luxury, looks like spaghetti noodles but fatter.), butter, flour, half&half, egg (beaten ), velveeta cheese (cubed ), shredded colby jack cheese, shredded sharp chedder cheese, salt and pepper

butter, bread, crusts off , torn in pieces, flour, milk, salt, pepper, nutmeg, cayenne, dry mustard, sharp white cheddar, shredded, gruyere or 5 oz romano, shredded, macaroni

elbow macaroni, butter, jalapeno, minced, all-purpose flour, milk, coarse-grain mustard, extra-sharp cheddar, grated (2 cups), parmesan, grated

less-fat cream cheese, chopped shallots, reduced-fat mayonnaise, fat-free sour cream, dijon mustard, lemon juice, white wine vinegar, black pepper, kosher salt, uncooked large elbow macaroni, fresh green peas, diced red bell pepper, diced red onion, sliced green onions, chopped fresh flat-leaf parsley, grated lemon rind, lower-sodium bacon slices, cooked and crumbled

macaroni, eegs, full cream milk, onion, granule of garlic, butter, nutmeg powder, blackpaper n salt (according to taste), smoke beef, chedar cheese (according to taste), tomato sauce, mozarella cheese for topiing(according to taste)

elbow macaroni, butter, flour, milk, worcestershire sauce, dry mustard (opt), salt, pepper, grated american cheese, buttered bread crumbs

elbow macaroni , cooked al dente, set aside, butter , cut into cubes, evaporated milk, whole milk, sour cream, shredded cheddar cheese, divided, shredded colby-jack cheese, velveeta cheese, cubed, kosher salt, white pepper, eggs, lightly beaten

elbow macaroni noodles, sharp cheddar, colby cheese not colby jack, mild cheddar cheese, margarine, eggs, whole milk, vegetable oil, seasoning salt

macaroni ., butter, flour, salt, pepper, milk, cheese, as much cheese as you want on the top .

whole wheat macaroni, diced red bell pepper (about 1 medium), diced granny smith apple (about 1 medium), chopped pecans, toasted, reduced-fat sour cream, low-fat mayonnaise, champagne vinegar, salt, arugula, chopped, crumbled gorgonzola cheese

cube shredded cheddar cheese, water, elbow macaroni (12 oz.), spegetti sause

elbow macaroni uncooked, olive oil, links italian sausage sliced, butter, flour, evaporated milk, salt and pepper, worchestershire sauce, onion grated, old cheddar cheese shredded

macaroni, butter, flour, milk, cream, salt, fresh ground black pepper to taste, cheddar cheese shredded, bread crumbs buttered

macaroni pasta, butter, salt, pepper, flour, milk warmed, white wine or chicken broth, velveeta cheese cubed, panko bread crumbs, parsley, butter melted

green pepper, diced, garlic minced, oil, tomato sauce with onion, water, oregano, chopped parsley, process american cheese, cut in 1/2- inch cubes, corkscrew macaroni, cooked and drained

elbow macaroni, uncooked, all-purpose flour, evaporated skimmed milk, divided, reduced-calorie margarine, low-fat loaf process cheese spread, salt, dry mustard, pepper, frozen egg substitute, thawed, vegetable cooking spray, fine, dry breadcrumbs, paprika, roma tomato slices (optional), fresh parsley sprigs (optional)

unsalted butter, all-purpose flour, half-and-half or whole milk, sharp cheddar cheese , cut into 1/2-inch pieces, colby cheese , cut into 1/2-inch pieces, dijon mustard, freshly grated nutmeg, cayenne pepper, salt and freshly ground pepper, elbow macaroni, plain dry bread crumbs