6820 macaroni goulash affectionately known sink goulash Recipes

elbow macaroni (about 11 oz), bacon slices, fresh coarse breadcrumbs made from french bread (about 4 oz), grated parmesan cheese (about 4 oz), chopped fresh italian parsley, garlic cloves, minced, all purpose flour, whole milk, egg yolks, salt, ground black pepper, grated fontina cheese (about 14 oz), frozen peas

unsalted butter, olive oil, garlic cloves, finely chopped, coarse fresh bread crumbs, chopped chipotle chiles in adobo, unsalted butter, all-purpose flour, whole milk, heavy cream, dry mustard, macaroni, extra-sharp cheddar (preferably white), grated

elbow macaroni, ham, cut into 1/3-inch cubes (about 3/4 cup), red bell pepper, chopped, frozen petite peas, thawed, chopped celery, chopped shallots, chopped fresh italian parsley, white wine vinegar, fresh lemon juice, dijon mustard, extra-virgin olive oil

elbow macaroni (about 4 cups), butter, mushrooms, chopped, onion, finely chopped, all purpose flour, dry mustard, salt, ground black pepper, whole milk, grated sharp cheddar cheese (about 12 oz), chopped fresh parsley, thick-cut bacon, chopped, fresh breadcrumbs made from crustless french bread

mayonnaise, vinegar, mustard, sugar, salt, pepper, macaroni, cooked and drained, sliced celery, chopped green pepper, chopped red pepper, chopped green onion

macaroni, butter, flour, milk, velveeta cheese (sometimes i use even more), white pepper or 1 pinch black pepper, shredded cheddar cheese

macaroni (or small shells ), chopped celery, grated carrot, chopped onion (more if desired), chopped green pepper (optional, see note at end ), hard-boiled eggs (reserve 1 to slice for garnish, and chop the remaining 5), paprika, for garnish, miracle whip, vinegar, sugar, prepared mustard

macaroni (i prefer large elbows or medium shells ), all-purpose flour, butter or 6 tbsp margarine (i prefer ), milk (i use skim), extra-sharp cheddar cheese, shredded, salt, black pepper

elbow macaroni, butter, all-purpose flour, salt, pepper, milk, sharp cheddar cheese, shredded

macaroni (uncooked ), margarine or 1/2 cup butter, all-purpose flour, milk, velveeta cheese, cut into chunks, salt and pepper, velveeta cheese

macaroni, eggs , plus, milk, stewed tomatoes, tomato soup, shredded cheddar cheese, fresh breadcrumb

macaroni, butter, egg, beaten, salt, dry mustard, sharp cheddar cheese, grated, milk

ground beef, mushroom and green pepper flavor spaghetti sauce, macaroni and cheese mix, individually wrapped cheese (kraft singles)

macaroni, diced ham (1 package), cream of mushroom soup, prepared mustard, milk, pepper, shredded cheese, shredded cheese

unsalted butter, plus more for dish (1 stick), white bread, crusts removed , torn into 1/4 to 1/2 inch pieces ((good quality)), milk, all-purpose flour, salt, freshly grated nutmeg, freshly ground black pepper, cayenne pepper , to taste, grated sharp white cheddar cheese (about 18 oz.), grated gruyere (about 8 oz.), grated pecorino romano cheese (about 5 oz.), elbow macaroni

uncooked elbow macaroni (about 3 1/2 oz), tomatoes, cut into thin wedges, green onions, thinly sliced, halved english hothouse cucumber, fresh corn kernels or frozen, thawed, fresh basil leaves, plain nonfat yogurt, low-fat mayonnaise, fresh lime juice, garlic cloves, peeled

olive oil, onion, diced, green pepper, diced, ground beef, broken up, tomato sauce, salt and pepper to taste, elbow macaroni, italian seasoning mix (optional; available at most supermarkets )

macaroni, chicken stock or 1 cup water, heavy cream or 1 cup half-and-half, shredded mixed cheeses (mild cheddar, vermont cheddar, mozzarella, and fontina), butter, salt and pepper, cayenne pepper