277379 macaroni eggplant cream sauce Recipes

eggplant (about 1/2 lb), red bell peppers (about 1 lb), salt, divided, ground ginger, garlic powder, ground red pepper, divided, skinless, boneless chicken breast halves, olive oil, divided, paprika, lemon juice

eggplant (1 to 1-1/2 lbs.), cream cheese, cheese, grated (romano or parmesan), garlic cloves, olive oil, salt & pepper, to taste

cream cheese, softened, sour cream, tomatillo salsa, freshly ground black pepper, celery salt, ground cumin, garlic powder, fresh cilantro, chopped, fresh lime juice

cream cheese, softened, sour cream, tomatillo salsa, fresh ground black pepper, celery salt, ground cumin, garlic powder, fresh cilantro, chopped, fresh lime juice

eggplant, onion, chopped, italian-style tomatoes, cut up, undrained, italian-style tomato paste, sliced mushrooms, drained, dry red wine or 1/4 cup beef broth, water, garlic cloves, minced, dried oregano, crushed, pitted kalamata olive, sliced, snipped fresh parsley, salt, ground black pepper, hot cooked penne pasta, grated parmesan cheese, pine nuts, toasted (optional)

onion, chopped, stalk celery, chopped, green pepper, chopped, garlic cloves, minced, butter, eggplant, peeled and diced, crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, pepper, spaghetti or other long pasta, parmesan cheese , for serving

eggplant, onion, chopped, italian-style tomatoes, cut up, undrained, italian-style tomato paste, sliced mushrooms, drained, dry red wine or 1/4 cup beef broth, water, garlic cloves, minced, dried oregano, crushed, pitted kalamata olives or 1/2 cup pitted ripe olives, sliced, snipped fresh parsley, salt, ground black pepper, hot cooked penne pasta, grated parmesan cheese, pine nuts, toasted (optional)

eggplants, spaghetti sauce (1 jar), crumbled feta cheese, cooked pasta (penne, rotini, etc), olive oil, kosher salt

corn on the cob, butter, bell peppers , deseeded and diced, short cut macaroni, double cream, flour, egg yolks, olive oil

eggplant, unpeeled , cut crosswise in 1/2-inch slices (about 1 1/2 lb), coarse salt, olive oil, ground lamb, crumbled, onion, chopped, garlic cloves, minced, parsley, chopped, tomato paste, salt, ground cinnamon, dried oregano, ground nutmeg, white pepper, red wine (1/2 cup beef broth fine substitution), butter, flour, salt, white pepper, ground nutmeg, whole milk, evaporated milk, eggs, parmesan cheese, grated

spaghetti, ground beef, chopped onion, flour, milk (whole fat or skimmed), warm water, butter or 1 cup oil, mix mozzarella cheese (or just 1 of them if you don tsp have both) or 100 g cheddar cheese (or just 1 of them if you don tsp have both), cream cheese, tomato paste, salt, pepper, chicken bouillon cube, egg, breadcrumbs

chicken breast halves, bone in, oil, water, divided, chicken broth, chopped onions, worcestershire sauce, salt, black pepper, flour , all purpose, half-and-half cream

croatian stuffed mushrooms with sauce, mushrooms, olive oil, ground lamb, minced garlic, parsley flakes or 3 tsp. minced parsley, onion, chopped, salt, sugar or equivalent sweetener as needed., sauce, olive oil, butter, chopped onion, minced garlic, flour, minced parsley or 2 tsp. parsley flakes, salt, black pepper, dry mustard, lemon juice, white wine, lite sour cream, sugar or sweetener to taste

cream, butter, olive oil, lemon juice, white wine, minced garlic cloves, a white onion, minced, grated parmesan cheese or 1/2 cup romano cheese, strong pesto sauce, salt and black pepper, bacon

heavy cream, irish cream liqueur, sugar, cornstarch, water , to dissolve cornstarch, vanilla extract

onions, bacon, butter, flour, milk, salt and pepper to taste, make this dish faster and easier you can use the frozen pearl onions, make the cream sauce richer you can use part milk/ part half and half... personally i use all half and half when i make creamed onions

cream cheese, softened, walnuts, toasted, sour cream, milk, ground cinnamon, ground red pepper, sugar, salt

onions, diced, water, soy sauce, vegetable cooking spray, unflavored soymilk, divided, onion, unpeeled, celery rib, cut into 3-inch pieces, bay leaves, ground nutmeg, butter or margarine, all-purpose flour, cornstarch, salt, pepper