138 macaroni egg whites Recipes

elbow macaroni, hard-cooked eggs, yolks and whites separated, chopped celery, chopped sweet onion, shredded carrot, mayonnaise, prepared yellow mustard, vinegar, milk, white sugar, salt

elbow macaroni, hard-cooked eggs, chopped, stalks celery, minced, frozen peas, thawed, low fat mayonnaise (such as hellmann s low fat), prepared yellow mustard, white sugar, white vinegar, celery seed, salt

uncooked macaroni, hard-boiled eggs, chopped celery, chopped onion, salad dressing, yellow mustard, white vinegar, sugar

dry small elbow macaroni, chopped celery, chopped sweet onion, sweet gherkin pickle, diced, creamy salad dressing, prepared yellow mustard, apple cider vinegar, white sugar, salt, hard-cooked eggs, chopped

dry weight whole wheat macaroni, bulgarian yogurt, free range eggs, french dressing , refill (the powder sachets), grated mozzarella cheese or 2 cups white cheddar cheese, paprika

elbow macaroni, mayonnaise, onion, minced, chopped fresh parsley, prepared yellow mustard, rice vinegar, white sugar, or more to taste, celery seed, salt, hard-cooked eggs, chopped

mayonnaise, distilled white vinegar, sugar, prepared yellow mustard (no other kind will taste right!), elbow macaroni, celery, chopped fine, carrot, chopped fine, onion, chopped fine, hardboiled egg, diced (big chunks are okay by me, but chop them small if you like), paprika or parsley (optional)

uncooked elbow macaroni, process cheese (velveeta), cubed, shredded mexican cheese blend, shredded white cheddar cheese, milk, evaporated milk, eggs, lightly beaten, butter, melted

elbow macaroni, italian seasoned breadcrumbs, divided, white cheddar cheese, shredded, shredded mozzarella cheese, shredded parmesan cheese, eggs, beaten, milk, salt, seasoned pepper, tomatoes, seeded and diced, shredded parmesan cheese, chopped fresh basil

butter, seasoned bread crumbs, dried macaroni, evaporated milk, eggs, dried white pepper, worcestershire sauce, corn oil, seasoned salt, grated extra-sharp cheddar cheese, velveeta cheese, cut into small cubes

dried short cut macaroni, butter, plus extra for greasing, white flour, milk, mild prepared mustard, ground cinnamon, sharp cheddar cheese, grated, egg, beaten, scallions, finely chopped, peas (optional), chopped plum tomatoes, canned (or fresh ), corn kernel (fresh or canned or frozen ), salt, pepper, fresh parsley, chopped (to garnish )

uncooked macaroni, butter, melted, shredded american cheese, evaporated milk, water, eggs, mustard powder, salt, ground white pepper, cayenne pepper

dry small elbow macaroni or 2 cups pasta shells, butter or 1/4 cup margarine, cut into small pieces, evaporated milk, eggs, dry mustard, white pepper, grated sharp cheddar cheese, american cheese , cut into pieces

dry elbow macaroni, water, salt, canned salmon, skin and bones removed, stalks celery & leaves, diced, white onion, hard-boiled eggs, chopped, pimento stuffed olives, halved, salt, white pepper, kraft poppy seed dressing, mayonnaise, sweet pickle relish, dijon mustard, cayenne pepper (optional)

elbow macaroni- cooked according to package directions (you can actually use more macaroni if you want and it will still turn out nicely and serve even more), mayonnaise, prepared mustard (i use yellow ), white vinegar, granulated sugar, peas (drained ), albacore tuna (drained ), hardboiled egg, sliced (optional)

shell macaroni (the smaller ones), hard-boiled eggs, shelled and sliced, sweet onions, sliced (or you can use red onion, i have done both and like them equally well), celery, sliced, dill pickles, chopped (i use the zesty garlic ones), green olives, sliced (the ones that are stuffed with pimiento), cheddar, cut into small cubes (very small cubes ), tuna , white albacore, drained and flaked, mayonnaise (can use more if you like or add 1/2 cup buttermilk to the mayonnaise and mix well), ol old bay seasoning, garlic powder, onion powder, lettuce leaf, paprika (to garnish )

tuna (packed in water), diced sweet onion, chopped fresh parsley, hard-boiled eggs, chopped (whites only ), chopped walnuts, drained and cooled cooked macaroni, salt , to taste, pepper , to taste, dill weed , to taste, mayonnaise (enough to blend )

elbow macaroni, olive oil , extra-virgin, heavy cream, half-and-half, whole milk, eggs, nutmeg, freshly grated, salt , preferably kosher, white pepper, freshly ground, extra-sharp cheddar cheese, shredded (4 oz), sharp cheddar cheese, shredded (4 oz), monterey jack cheese, shredded (4 oz), cream cheese, cold and cut into 1/2-inch cubes