161 macaroni egg flour Recipes

macaroni, cooked, sugar, vinegar, flour, butter, melted, yellow mustard, mayonnaise, hard-boiled eggs, celery, chopped, carrot, shredded, onion, chopped

macaroni noodles (by luxury, looks like spaghetti noodles but fatter.), butter, flour, half&half, egg (beaten ), velveeta cheese (cubed ), shredded colby jack cheese, shredded sharp chedder cheese, salt and pepper

elbow macaroni (about 11 oz), bacon slices, fresh coarse breadcrumbs made from french bread (about 4 oz), grated parmesan cheese (about 4 oz), chopped fresh italian parsley, garlic cloves, minced, all purpose flour, whole milk, egg yolks, salt, ground black pepper, grated fontina cheese (about 14 oz), frozen peas

elbow macaroni (about 1 oz), bacon, chopped, fresh coarse breadcrumbs, grated parmesan cheese (about 4 oz), chopped fresh italian parsley, garlic, minced, all-purpose flour, whole milk, egg yolks, salt, black pepper, grated fontina cheese (about 14 oz), frozen peas

macaroni, velveeta cheese, cream cheese, parmesan cheese (canned is fine ), beaten egg, half-and-half, butter, flour, worcestershire sauce, dry mustard, salt, pepper

macaroni and cheese dinner mix, water, milk, butter, louisiana-style hot sauce, king arthur unbleached all-purpose flour, egg, beaten, french-fried onions, crushed, blue cheese salad dressing

elbow macaroni, butter, all-purpose flour, milk, salt, ground red pepper, garlic powder, sharp cheddar cheese, shredded, diced pimiento, drained, fine, dry breadcrumbs, freshly grated parmesan cheese, eggs, lightly beaten, milk, vegetable oil

butter, flour, chicken broth, heavy cream, egg yolks, salt (or to taste), black pepper, butter, boneless skinless chicken breasts , cut into 3/4 inch pieces (about 12 oz.), mushrooms, coarsely chopped, sliced scallion, garlic clove, minced, chopped parsley, salt, pepper, nutmeg, elbow macaroni, grated parmesan cheese, coarsely shredded gruyere

elbow macaroni, butter, sour cream, egg, beaten, cream cheese, softened, grated asiago cheese, grated vermont cheddar cheese, bacon, butter, onion, sliced thin, garlic, minced, brown sugar, chopped fresh parsley, panko bread crumbs, butter, all-purpose flour, milk, ground mustard, paprika, salt, pepper, hot pepper sauce

macaroni, eggs, egg yolks, evaporated milk (1 can), salt (kosher is best), pepper, dry mustard, hot sauce, sharp cheddar cheese, flour

elbow macaroni, reduced-calorie margarine, all-purpose flour, fat-free milk, shredded reduced-fat sharp cheddar cheese, salt, egg substitute, paprika

elbow macaroni, reduced-calorie margarine, all-purpose flour, fat-free milk, shredded reduced-fat sharp cheddar cheese, salt, egg substitute, paprika

eggs, milk, brown sugar, flour, butter softened do not use margarine, elbow macaroni cooked and drained, almonds, brown sugar, butter softened, milk

corn on the cob, butter, bell peppers , deseeded and diced, short cut macaroni, double cream, flour, egg yolks, olive oil

macaroni, butter (salted ), whole medium onions, cut in half and sliced thin, bacon, bacon grease (reserved from bacon slices), all-purpose flour, whole milk, half-and-half, whole egg yolks, beaten, salt and pepper, to taste, grated gruyere cheese, grated fontina cheese, grated parmigiano reggiano cheese, chevre cheese (soft goat cheese)

elbow macaroni, butter, all-purpose flour, milk, salt, ground red pepper, garlic powder, sharp cheddar cheese, shredded, fine breadcrumbs, dried, parmesan cheese, grated, eggs, lightly beaten, milk, vegetable oil

elbow macaroni, butter, all-purpose flour, salt and pepper, milk, onion, finely chopped, fresh grated parmesan cheese, dried oregano, eggs, beaten, ripe tomatoes, peeled,seeded,and chopped

unsalted butter , for the baking dish, olive oil, thick slice pancetta, cut into small dice, garlic, finely chopped, all-purpose flour, whole milk , or more if needed, hot, egg yolks, lightly whisked, chopped fresh thyme leaves, cayenne pepper, grated asiago cheese, plus more for the top, grated irish white cheddar cheese, plus more for the top, grated american cheddar cheese, plus more for the top, grated aged fontina cheese, plus more for the top, freshly grated parmesan cheese, plus more for the top, kosher salt and freshly ground black pepper, elbow macaroni , cooked just under al dente, coarsely chopped fresh flat-leaf parsley leaves