78 macaroni cheese spicy Recipes

macaroni and cheese mix, ground beef, onion, diced, tomatoes and green chilies, milk, red pepper powder, shredded cheddar cheese

macaroni and cheese mix, butter, chicken broth, diced tomatoes with green chile peppers, garlic powder, ground cumin, dry mustard powder, ground black pepper , or to taste, milk, sour cream, divided

elbow macaroni, shredded mexican blend cheese (pepper jack works, 16 ozs), milk, eggs, black pepper, chopped green chilies, drained, coarsely crushed corn chips

leftover macaroni and cheese, egg, water, hot sauce, all-purpose flour, chili powder, salt and freshly ground black pepper, canola oil

chipotle chile peppers in adobo seasoning, chopped, unsalted butter, flour, whole milk, dry mustard, pasta , cooked al dente, cheddar cheese, grated, seasoned bread crumbs

elbow macaroni, butter or 6 tbsp margarine, divided, all-purpose flour, milk, cream cheese, cubed, shredded cheddar cheese, spicy brown mustard, salt, pepper, dry breadcrumbs, minced fresh parsley

macaroni, butter, flour, milk, heavy cream, chipotle chiles in adobo, pureed (pureed using a food processor or blender), cheddar cheese, grated (about 5 cups), salt & freshly ground black pepper

butter, flour, whole milk, salt, pepper, shredded sharp cheddar cheese, prepared spicy brown mustard, prepared yellow mustard, romano cheese or 3/4 cup parmesan cheese, grated, macaroni (pasta of choice)

skim milk (or any other milk), soymilk, fortified (substituting with any other milk is fine), butter, white whole wheat flour (while a healthy and delicious flour, substituting with any other flour is acceptable), salt (more of less to taste), pepper (more or less to taste), garlic powder (more or less to taste, alternately, 1-2 cloves of minced fresh garlic would be nice as well), onion powder (more or less to taste, alternately, 1 small onion diced and sauteed would be great in this dish), ground mustard (more or less to taste), whole wheat pasta, uncooked (approximately 10 oz, i.e. macaroni, spirals, shells, mini penne... may substitute with enriched ), cheese, sliced (i use a jack-and-colby-combo cheese that comes in 10 slices), mozzarella cheese , grated 0r cut into small cubes (may substitute with any other creamy-textured cheese, i.e. muenster, provolone, edam)

salt, elbow macaroni, extra virgin olive oil, onion, chopped, garlic cloves, chopped, diced tomatoes, spinach, chopped, thawed and drained of excess liquid, red pepper flakes, breadcrumbs, grated parmesan cheese , plus, grated parmesan cheese, romano cheese , plus 1/3 cup, butter, softened , plus, butter, softened, mozzarella cheese, cubed (about 2 cups)

elbow macaroni , cooked until almost al dente, cheddar cheese, shredded, divided, monterey jack pepper cheese, shredded, all-purpose flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg, sour cream, egg, beaten, heavy cream, half-and-half, bread, cubed, butter

pasta (macaroni, shells, or penne work well), shredded cheddar cheese, shredded monterey jack pepper cheese, butter, egg, beaten, milk (approximately ), cayenne pepper, paprika, salt & pepper, breadcrumbs

kraft macaroni & cheese dinner mix, olive oil, boneless skinless chicken breast, cut into bite size pieces, diced tomatoes and green chilies, drained, diced tomatoes, drained, cream of chicken soup, kraft mexican style shredded cheese

butter (approx ) or 1 tbsp margarine (approx), milk (approx ), macaroni and cheese mix (uncooked), salt, pepper, spicy italian chicken sausage, fontina cheese, salt and pepper, to taste

elbow macaroni, butter, divided, king arthur unbleached all-purpose flour, milk, cream cheese, cubed, shredded cheddar cheese, spicy brown mustard, salt, pepper, dry bread crumbs, minced fresh parsley

herb stuffing mix, unprepared, eggs, butter, melted, parmesan cheese, milk, cajun spices, salt, mozzarella cheese, shredded, extra-sharp cheddar cheese, shredded, elbow macaroni , cooked al dente

elbow macaroni (cooked only to barely firm-tender and drained), onion, chopped, minced fresh garlic (or to taste), jalapeno pepper, seeded and finely chopped, coriander, cumin powder, butter, flour, half-and-half cream, salt, cayenne pepper (or use black pepper), tomatoes (very well drained , then chopped), monterey jack cheese, shredded, cheddar cheese, shredded, fresh breadcrumbs, grated parmesan cheese

elbow macaroni, olive oil, mushroom, sliced, onion, diced, garlic cloves, minced, diced tomatoes, i use the seasoned ones with basil and garlic, tomato sauce (optional), frozen spinach, thawed and drained (1/2 10 oz package), hot italian sausage, casing removed (optional), cream, red pepper flakes, italian seasoned breadcrumbs, parmesan cheese, grated, romano cheese, grated, butter, melted, mozzarella cheese, shredded