34 macaroni cheese soup evaporated Recipes

elbow macaroni, butter, melted, eggs, beaten, shredded cheddar cheese, divided, evaporated milk, condensed cheddar cheese soup, undiluted, milk, paprika

elbow macaroni, margarine, melted, eggs, beaten, evaporated milk, condensed cheddar cheese soup, undiluted, milk, shredded cheddar cheese, divided, paprika (optional)

uncooked whole wheat macaroni pasta (boiled , cooked until done. drain and rinse., butter (1/2 cup), campbells cream of broccoli or broccoli cheddar soup (10.5 oz), evaporated milk (14 oz.), sharp cheddar cheese (shredded ), eggs mixed well, x 9 inch pan

macaroni, cooked, eggs, beaten, evaporated milk, vidalia onion , onions diced and sauteed, rotel tomatoes (mild version), tomato soup (concentrated), monterey jack cheese (shredded ), cheddar cheese (shredded )

onion, chopped, butter, condensed cream of chicken soup (i use healthy request), cooked chicken, shredded, fat-free evaporated milk, shredded sharp cheddar cheese, cooked macaroni

cooked macaroni, lean ham or 1 (12 oz) can chopped ham, , drained, cream of mushroom soup, onion, chopped, velveeta cheese, cut in chunks, shredded cheddar cheese, evaporated milk, butter, melted, seasoning salt, pepper, breadcrumbs

hot dogs, bacon, celery, chopped, onion, chopped, flour, pepper, salt, evaporated milk, cream of celery soup, macaroni noodles, cooked, cheddar cheese, grated

elbow macaroni, chopped onions (i usually use more), butter, cream of mushroom soup, tuna, drained, salt, evaporated milk, grated cheddar cheese, crumbled potato chips (optional) or 1/3-1/2 cup breadcrumbs (optional)

dry elbow macaroni, italian seasoned breadcrumbs (or 1 cup of french fried onions), fat free cream of celery soup, light mayonnaise, evaporated milk, grated cheddar cheese, divided, frozen peas and carrot, onion, finely chopped, mixed mushrooms, drained, black pepper, tuna , with juice

petite diced tomatoes 28 oz, evaporated milk, condensed cheddar cheese soup, water plus extra hot as needed, salt and pepper to taste, dry mustard, cayenne pepper, sharp cheddar cheese 8 oz shredded, monterey jack cheese 8 oz shredded, elbow macaroni

bow tie pasta or 1 cup macaroni, chopped celery, chopped onion, fat-free cream of mushroom soup, evaporated skim milk, tuna in water, drained, drained and chopped pimiento, grated reduced-fat parmesan cheese, snipped fresh parsley

hot ground sausage (browned ), macaroni noodles (cooked & drained ), cream of mushroom soup, low-fat milk (or use 2/3cup evaporated milk), onion (chopped ), velveeta cheese (cubed ), butter (unsalted )