120 macaroni cheese penne Recipes

penne pasta, fine mince meat, onions, tomato paste (40ml), carrot, curry, eggs, grated cheese, salt and pepper, olive oil

penne pasta, ground beef, onion, chopped, garlic cloves, minced, chopped fresh parsley, fresh thyme, cinnamon, tomato sauce, beaten egg, parmesan cheese (optional), cold milk, butter, flour, fresh thyme, nutmeg (optional), beaten eggs, salt, white pepper, black pepper

fresh poblano chiles (about 4), white onion , cut lengthwise into 1/4-inch-wide strips (1 3/4 cups), salt, unsalted butter, fresh serrano chile, minced (1 tsp), including seeds, garlic cloves, minced, dried oregano (preferably mexican), crumbled, oounces dried cavatappi or penne, crema or creme fraiche, queso fresco or mild feta, crumbled (1 cup)

penne pasta, tomatoes, olive oil, plus drizzling, salt and pepper, chorizo, casings removed and finely chopped, butter, all-purpose flour, milk, warm, dry mustard, hot sauce, worcestershire sauce, shredded monterey pepper jack, sharp white cheddar, fried onions

milk, unsalted butter, all-purpose flour, nutmeg, freshly grated, penne or 1 lb mostaccioli pasta or 1 lb rigatoni pasta or 1 lb elbow macaroni, frozen peas broccoli cauliflower carrots, provolone cheese, diced, parmigiano-reggiano cheese, freshly grated, separated

vegan cheese , use gee whiz spread gee whiz spread, olive oil, onions, finely chopped, crushed garlic, diced tomatoes, undrained, nutritional yeast flakes, salt, pepper, cayenne (optional), dry macaroni or other penne pasta, such as penne

pasta, prepared (mini penne, shells, elbow), onions, minced (fresh is best ), garlic clove, minced, evaporated milk, chicken broth (or vegetable), sour cream, fontini cheese (room temperature ), cheddar cheese, grated, egg, butter, flour, dijon mustard (your preference), kosher salt , plus added salt for pasta water, white pepper, breadcrumbs

turkey sausage, olive oil, butter, all-purpose flour, skim milk, barilla plus penne, parmesan cheese, part-skim mozzarella cheese

penne pasta, all-purpose flour, skim milk, divided, shredded sharp cheddar cheese, divided, sliced green onion, hot sauce, pepper, center-cut bacon, cooked and crumbled, salt, divided

unsalted butter, cut into small pieces, at room temperature, plus more for the pan, kosher salt, penne or tte, coarsely grated havarti , gouda, and fontina cheeses, at room temperature (about 6 cups), egg, beaten, evaporated milk, paprika, garlic, finely grated, freshly ground pepper, baguette , torn into small pieces, olive oil, chopped fresh thyme

green olives, pitted, drained and chopped, nicoise olive, chopped and pitted, pimiento strips, drained, capers, italian parsley, minced, olive oil, red wine vinegar, oregano, fresh coarse ground black pepper , to taste, penne pasta, iceberg lettuce, shredded, genoa salami, thinly sliced and julienned, mozzarella cheese, thinly sliced and julienned

italian style breadcrumbs, grated parmesan cheese, fresh italian parsley, minced, dried oregano, salt and pepper, cayenne pepper, half-and-half, ziti pasta or 12 oz penne or 12 oz farfalle pasta, unsalted butter, onion, minced, garlic, minced, flour, provolone cheese, grated, bel paese cheese or 1 cup gorgonzola, grated, fontina cheese, grated

unsalted butter, thick slices bacon, cut into 1/2-inch dice, onion, minced, garlic clove, minced, bay leaves, oregano (optional), sweet paprika, cayenne pepper, all-purpose flour, whole milk, elbow macaroni (we used the penne) or 1 lb penne pasta (we used the penne), extra-sharp cheddar cheese, shredded, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes (optional)

butter, flour, dry mustard, seasoning salt, garlic salt, ground black pepper, low-fat milk, shredded cheese, to taste, your favorite varieties, macaroni or 8 oz corkscrew or 8 oz penne, etc

butter or margarine, garlic cloves, pressed, milk, shredded parmesan cheese, divided, cream cheese, softened, mascarpone cheese, gorgonzola cheese, salt, ground white pepper, ground nutmeg, frozen chopped spinach, thawed and drained (optional), penne, cooked, soft breadcrumbs

whole milk, unsalted butter, onion, finely diced (about 1 cup), bay leaf, all-purpose flour, nutmeg, freshly grated, tabasco sauce, fresh ground black pepper , to taste, gruyere cheese, coarsely grated (about 1 3/4 cup, lightly packed), blue cheese, crumbled (maytag blue suggested, about 2 cups), penne rigate, dried, lemon zest, finely grated, monterey jack cheese, cut into 1/2 inch dice (about 2 cups), flat leaf parsley, chopped fresh, fresh thyme leaves, parmigiano-reggiano cheese, freshly grated (scant 1 cup), fresh breadcrumb

butter, panko breadcrumbs or 3/4 cup plain breadcrumbs, grated parmigiano-reggiano cheese, divided, all-purpose flour , plus, all-purpose flour, whole milk, ground nutmeg, kosher salt, fresh ground black pepper, grated gruyere cheese, grated imported swiss cheese (comte is best), grated fontina cheese (italian fontina, not danish), penne pasta

cavatappi pasta (you can also use a small ridged elbow macaroni or a mini penne), butter, flour, heavy cream, half-and-half (you could also use milk), fontina cheese, grated (about 1 1/2 cups), sharp cheddar cheese, grated (about 1 1/2 cups), gruyere, grated (about 1 cup), parmesan cheese, grated (about 1 cup, 1/2 for the sauce, 1/2 cup for the topping), shallot, grated, dijon mustard, worcestershire sauce, cayenne pepper (you can use a bit more if you like), salt, pepper, ritz cracker (fine chopped ), butter, paprika, parmesan cheese , from above