266 macaroni cheese monterey jack Recipes

white bread , torn into rough pieces, unsalted butter, cut into 6 pieces (cold ), elbow macaroni, salt, unsalted butter, flour, mustard powder, cayenne pepper, milk, shredded monterey jack cheese, shredded sharp cheddar cheese, salt

elbow macaroni, monterey jack cheese, shredded, sour cream, butter, melted, salt, butter, dry breadcrumbs

dry elbow macaroni, cheddar cheese, shredded, monterey jack pepper cheese, shredded, evaporated milk, ground black pepper, tortilla chips, crushed, cayenne pepper (optional)

corn oil, diced red bell pepper, diced red onion, minced garlic, sweet corn kernel, macaroni, cooked, poblano chile , roasted,peeled,seeded and pureed, monterey jack pepper cheese, grated, heavy cream, kosher salt, cracked black pepper

elbow macaroni or 1 lb cavatappi pasta, frozen corn , defrosted, red bell pepper, chopped, red onion, chopped, celery ribs, chopped, monterey jack pepper cheese, diced, red wine vinegar , eyeball it, extra virgin olive oil , eyeball it, tomatillo salsa (mild, green ) or 1 cup chipotle salsa (hot, smoky red), cilantro leaves, chopped or 2 tbsp flat leaf parsley, salt and black pepper

whole wheat elbow macaroni, frozen pureed winter squash, skim milk, part-skim ricotta cheese, extra-sharp cheddar cheese, grated (about 1 1/3 cups), monterey jack cheese, grated (about 2/3 cup), salt, mustard powder, cayenne pepper, unseasoned breadcrumbs, grated parmesan cheese, olive oil

cavatappi pasta, butter, all-purpose flour, ground red pepper, milk, freshly shredded white cheddar cheese, freshly shredded monterey jack cheese, freshly shredded fontina cheese, freshly shredded asiago cheese, soft, fresh breadcrumbs, chopped cooked bacon, chopped pecans, butter, melted

elbow macaroni, eggs, velveeta cheese, cubed, butter, melted, half-and-half, divided, sharp cheddar cheese, grated and divided, sharp white cheddar cheese, grated, mozzarella cheese, grated, asiago cheese, grated, gruyere, grated, monterey jack cheese, grated, salt, black pepper

lean ground chicken, garlic clove, minced, stewed tomatoes, preferably mexican style 398 ml, tomato sauce, chili powder, dried oregano, ground cumin, elbow macaroni or 1 cup wagon wheel macaroni, fresh green beans or 1 cup frozen cut green beans, salt and pepper, shredded monterey jack cheese or 1 cup cheddar cheese

lean ground beef, macaroni, chopped onion, condensed tomato soup, diced tomatoes, taco seasoning mix, shredded cheddar cheese, shredded monterey jack cheese, crushed tortilla chips, sour cream (optional), chopped green onion

ground turkey, whole kernel corn, drained, condensed cream of chicken soup, undiluted, processed velveeta cheese, cubed, cooked elbow macaroni (approx. 2 cups dry ), shredded monterey jack cheese (or other favorite )

butter, plus more for buttering dish, flour, milk, grated monterey jack cheese, cooked elbow macaroni, canned italian tomatoes with juice, drained (reserve the juice), coarse breadcrumbs, ground black pepper

elbow macaroni, butter or 1 tbsp margarine, italian dressing, colby-monterey jack cheese, fresh dill or frozen dill, salt

recipe courtesy erik nelson , chef and owner at ruth s diner in salt lake city, ut, uncooked macaroni noodles, diced onion, melted butter, all-purpose flour, milk, bay leaves, paprika, salt, freshly ground black pepper, grated cheddar, grated monterey jack, cottage cheese, melted butter, bread crumbs

corkscrew macaroni, cooked, tomatoes, diced, onions, diced, green chili peppers, diced (or use jalapeno peppers if like it spicy), pitted ripe olives, sliced, corn oil (or use olive oil), lemon juice, rice vinegar, fresh cilantro, chopped, chili powder, knorr chicken bouillon, granulated, garlic powder, black pepper, monterey jack cheese, shredded, fresh cilantro stems (to garnish )

chopped onion, garlic cloves, minced, minced pickled jalapeno chilies , to taste or 1 to 2 tbsp of chipotle in adobo, unsalted butter, all-purpose flour, milk, tomatoes , juice discarded and chopped and drained well, elbow macaroni, coarsely grated monterey jack (about 8 oz), coarsely grated extra-sharp cheddar (about 8 oz), fresh bread crumbs, freshly grated parmesan (about 1/4 lb)

cooked elbow macaroni, diced tomatoes, drained, diced tomatoes and green chilies, undrained, shredded colby-monterey jack cheese, divided, bacon strips, cooked and crumbled

salt , as needed, canola oil, elbow macaroni, eggs, processed cheese (recommended : velveeta), butter, melted, half-and-half, divided, grated sharp yellow cheddar , plus 1 cup, grated extra-sharp white cheddar, grated mozzarella cheese, grated asiago cheese, grated, grated swiss gruyere cheese, grated monterey jack cheese, grated muenster cheese, grated fontina cheese, seasoning salt, ground black pepper