56 macaroni cheese greek Recipes

macaroni, spinach, washed and stemmed, crumbled feta cheese (about 6 cups), whole milk, fresh lemon juice, olive oil, kosher salt, fresh ground black pepper, minced fresh rosemary, minced fresh thyme, chopped garlic, red pepper flakes, pitted black olives, coarsely chopped (optional), tomatoes, halved, grated parmesan cheese, mixed chopped fresh herb (such as parsley, thyme, and rosemary)

macaroni, lean ground beef, onion, finely chopped, chopped tomatoes, tomato puree, dried oregano, ground allspice, garlic clove, minced, salt, butter, plain flour, milk, cheddar cheese, grated, natural yoghurt, egg, beaten

elbow macaroni, butter, garlic cloves, minced, all-purpose flour, ground mustard, salt, pepper, milk, amber beer, greek yogurt, hidden valley original ranch dips mix, shredded cheddar cheese, divided, shredded fontina cheese, grated parmesan cheese, divided, chives, minced, cooked bacon, crumbled

elbow macaroni, salt, shrimp, peeled and deveined, low-fat milk, hidden valley original ranch dressing, low fat greek yogurt, lemon , zest of, dried oregano, nutmeg, shredded parmesan cheese, salt, black pepper, fresh spinach leaves, crumbled feta cheese

ground beef, onion, chopped, garlic clove, finely chopped, chili powder, oregano, cinnamon, mint leaves, dried, cocoa powder, unsweetened, lg. can diced tomatoes, undrained (28 oz.) i used 2 15 oz. cans, chickpeas, dark-red kidney beans , i used light red, honey, i box macaroni, cooked, scallions, chopped, feta cheese, crumbled, greek olives, chopped

ground beef, chopped onion, tomato paste, salt, cinnamon, mayonnaise, flour, milk, eggs, parmesan cheese, nutmeg, elbow macaroni

uncooked elbow macaroni, tomatoes, chopped, garbanzo beans or chickpeas, rinsed and drained, onion, chopped, pitted ripe olives, crumbled feta cheese, salt, pepper, garlic clove, minced, olive oil, lemon juice

olive oil (or butter), onion, finely chopped, garlic cloves, minced, lean ground beef, cinnamon, bay leaf, crushed tomatoes, tomato paste, dry white wine, salt , to taste, uncooked macaroni (or other pasta), parmesan cheese (or kefalotyri, if you have it), butter

crustless whole wheat bread , torn into small pieces, unsalted butter, melted, kosher salt , to taste, hollow pasta (penne or elbow macaroni), flour, milk, grated graviera cheese (about 12 oz.-you may sub romano or pecorino cheese ) or 4 cups kefalotyri cheese (about 12 oz.-you may sub romano or pecorino cheese ), ground cinnamon, freshly grated nutmeg, fresh ground black pepper , to taste, extra-virgin olive oil, shallots, finely chopped (or 4 small red onions), chopped red bell pepper (or orange or green), baby spinach, roughly chopped, scallions, cut into 1/4-inch thick rounds, roughly chopped fresh dill, crumbled feta (about 8 oz.)

boneless skinless chicken breasts (about 3/4 lb.), kosher salt, plus more for salting the pasta water, fresh ground black pepper, all-purpose flour, olive oil, chopped garlic (about 2 large cloves), tomatoes, diced (2 cups), farfalle pasta (bow-tie), fresh spinach leaves, washed and stems trimmed (about 8 oz. or 2 bunches), chopped fresh oregano leaves or 1 tsp.dried oregano, dry white wine , such as chardonnay, crumbled feta cheese (about 7 oz.), pitted kalamata olives or 1 cup other black olives, unsalted butter, grated parmesan cheese, for garnish

elbow macaroni, low-fat milk, butter, cubed, shallot, diced, hidden valley original ranch seasoning mix, garlic salt, black pepper, shredded cheddar cheese, greek yogurt, cooked chicken breasts, chopped

elbow macaroni, uncooked, spinach, evaporated milk, feta cheese, nutmeg, fresh grated, butter, garlic cloves, crushed, green onions, minced, flour, gruyere, shredded, parmesan cheese, shredded, romano cheese, shredded

olive oil, lemon juice , freah, garlic cloves, minced, macaroni, tomatoes, ripe, peeled and chopped, cucumber, peeled, seeded and sliced, red onion , chepped, italian parsley, feta cheese, crumbled (or any goat cheese), kalamata olive, to garnish

water (12 cups), salt, olive oil, elbow macaroni (i use barilla plus) or 1 lb shell macaroni (i use barilla plus), butter, seasoned tomato paste, sugar, salt, ground cinnamon, oregano, grated orange rind, fresh orange juice (juice of 1 orange), bay leaves, warm water, olive oil, ground beef, salt (or to taste), pepper (or to taste), onion, finely chopped, garlic cloves, finely chopped, red wine (i like marsala wine), kefalotiri (or to taste) or 8 oz gruyere, grated (or to taste), kasseri cheese (to cover top ) or 4 -5 oz cheddar cheese, sliced tissue thin (to cover top)

minced lamb, onion, chopped, carrots, chopped, stalks celery, chopped, garlic, crushed, tomatoes, undrained,chopped, tomato sauce, water, chicken stock cube, dried herbs, macaroni, olive oil, grated tasty cheese (approximately ), margarine, plain flour, milk, grated tasty cheese

elbow macaroni, tomatoes, chopped, garbanzo beans, rinsed and drained, onion, chopped, pitted black olives, drained, feta cheese, crumbled, salt, pepper, garlic clove, minced, olive oil, lemon juice

elbow macaroni, eggs, beaten in separate bowls, parmesan cheese, grated, margarine or 1 tbsp butter, cut up, cottage cheese, drained, frozen chopped spinach, thawed and drained, ground lamb or 1/2 lb ground beef, onion, chopped (about 1/2 cup), chopped green pepper, tomato sauce, ground cinnamon, feta cheese, crumbled

uncooked elbow macaroni, egg, lightly beaten, milk, crumbled feta cheese or shredded part-skim mozzarella cheese, divided, ground pork, chopped onion, tomato sauce, ground cinnamon