107 macaroni cheese cream velveeta Recipes

macaroni (i prefer bowtie), butter, flour, milk, salt, vinegar, white pepper (optional), velveeta cheese (cubed ), sour cream, curd cottage cheese, sharp cheddar cheese (grated ), paprika

uncooked elbow macaroni, johnsonville mild ground italian sausage, chopped onion, chopped green pepper, sliced ripe olives, drained, condensed cream of mushroom soup, undiluted, milk, pepper, process cheese (velveeta)

macaroni, uncooked, eggs, heavy cream, milk, salt & pepper, velveeta cheese, shredded, sharp cheddar cheese

cream of chicken soup, elbow macaroni , cooked according to package directions, velveeta cheese, cubed, milk, pepper, little smokies sausage (hillshire farms)

elbow macaroni , cooked per package instructions, makes a lot for a 13 by 9 inch baking pan greased with 2 tbsp butter, heavy cream, half and half, sour cream, cream cheese, egg, flour, worcestershire sauce, garlic powder, onion powder, dry mustard powder, cayenne pepper, nutmeg, kosher salt, black pepper, velveeta cheese cut into 1 inch cubes, vermont cheddar cheese, cubed, gruyere cheese, shredded, jack cheese, shredded, yellow cheddar cheese, shredded, paprika, fresh or dried chives, chopped, sprinkle with fresh grated parmesan

elbow macaroni, velveeta cheese, cut into 1-inch squares, white cheddar cheese, cut into 1-inch squares, gruyere cheese, shredded, monterey jack and cheddar cheese blend, shredded (combined), cream cheese (room temp .), sour cream, heavy cream, half-and-half, egg, flour, worcestershire sauce, garlic powder, onion powder, mustard powder, cayenne pepper, nutmeg (fresh if you have it), kosher salt, paprika, fresh chives (optional for garnish )

uncooked elbow macaroni (for a thicker texture increase the pasta to 5 cups or a little more), butter (additional 2 tbsp to mix with cooked pasta), garlic cloves, minced (optional if you are a lover then add in), onion powder, mustard powder, cayenne pepper (optional), flour, half-and-half cream (or use milk or 1-1/2 cups each), old shredded cheddar cheese, velveeta cheese (cut into small cubes ), salt & freshly ground black pepper (to taste), grated parmesan cheese (optional)

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

elbow macaroni , cooked al dente, set aside, butter , cut into cubes, evaporated milk, whole milk, sour cream, shredded cheddar cheese, divided, shredded colby-jack cheese, velveeta cheese, cubed, kosher salt, white pepper, eggs, lightly beaten

creamed corn, whole kernel corn, not drained, margarine, cubed, uncooked macaroni, velveeta cheese, cubed

dry macaroni noodles, velveeta cheese, milk, sour cream, garlic powder, salt and pepper, cubed cooked ham (optional), crumbled cooked bacon (optional), diced green onion (optional), green beans, drained (optional)

macaroni, cornstarch, milk (divided ), thickened cream, dijon mustard, honey, shredded velveeta cheese, salt and pepper (to taste)

velveeta cheese, cubed, any combination of hard cheese you d like (i used cheddar, mozzarella, provolone and muenster), grated, cottage cheese, sour cream, pasta (whatever kind of short macaroni-style you prefer), butter, cubed

macaroni, cooked and drained, cream of mushroom soup, velveeta cheese ( 8 oz), margarine, green pepper, milk

uncooked macaroni noodles, butter, flour, half-and-half cream, salt, sugar, black pepper (optional), velveeta cheese, cubed small, sour cream, cottage cheese, grated sharp cheddar cheese (can use white or regular cheddar), soft breadcrumbs, butter, melted, grated parmesan cheese (optional)

shell pasta, butter, garlic cloves, onion, ground beef, salt & pepper, garlic salt (optional), garlic powder (optional), onion powder (optional), soy sauce, worcestershire sauce, chicken bouillon cube, powdered, sugar, ragu pasta sauce, ketchup (jufran), cheese, shredded (magnolia or velveeta cheese), butter, flour, table cream, chicken broth (depending how thick you want it to be), cream of mushroom soup, cheese, shredded (magnolia or velveeta)

ground beef (browned and drained ), taco seasoning mix, uncooked elbow macaroni (cooked and drained ), margarine, water, milk, cheddar cheese, cut up (could use 1 cup shredded), velveeta cheese (1/4th of 2 lb. loaf), sour cream, cream of mushroom soup

elbow macaroni, eggs, whole milk, evaporated milk, dried mustard, hot sauce, salt, butter, melted and cooled, sour cream, shredded sharp cheddar cheese, divided, shredded monterey jack cheese, shredded colby cheese, velveeta cheese, cut in half inch cubes