378 macaroni cheddar bake Recipes

butter, flour, milk, hot (not boiling ), grated american cheese, grated sharp cheddar cheese (for different variation, try using monterrey jack cheese or adding 1/2 cup jalapeno slices), salt, elbow macaroni

elbow macaroni, butter, flour, whole milk, sharp cheddar cheese, grated, fresh parmesan cheese, grated (recommended stella), panko breadcrumbs, salt and pepper

mozzarella cheese, shredded, cheddar cheese, shredded, cream cheese, elbow macaroni, cornstarch, milk, parmesan cheese, grated, seasoned bread crumbs

panko bread crumbs, butter, divided, plus more for pan, whole milk, onion, cut into large chunks, bay leaves, fresh grated nutmeg, fresh cracked black pepper, cayenne pepper, kosher salt, flour, grated sharp cheddar cheese, divided, grated monterey jack cheese, divided, grated italian cheese blend, divided, grated swiss cheese, divided, grated parmigiano reggiano, divided, uncooked large elbow macaroni

dry elbow macaroni, uncooked, coarsely shredded cabbage, chopped leftover corned beef, onion, chopped (about 1/3 cup), condensed cream of mushroom soup, milk, spicy brown mustard, ground black pepper, chopped cheddar cheese, dry breadcrumbs, butter, melted

whole wheat macaroni, zucchini, peeled and cut into 1 inch by 1/4 inch sticks, leaving out the seedy center, reduced-fat cheddar cheese, grated, non-fat powdered milk, cornstarch, dry mustard, skim milk, egg substitute (1 cup minus 2 tbsp), salt, fresh ground black pepper

elbow macaroni, butter, flour, dry mustard, salt, milk, sharp cheddar cheese, shredded

cooked macaroni (approx 4 cups uncooked ), butter, eggs, salt, pepper, milk, mozzarella cheese, shredded, cheddar cheese, shredded

unsalted butter, melted, unsalted butter, breadcrumbs, salt, elbow macaroni, garlic clove, minced, mustard, cayenne pepper, all-purpose flour, whole milk, low sodium chicken broth, colby cheese, shredded, extra-sharp cheddar cheese, shredded, pepper

elbow macaroni, butter, condensed cream of mushroom soup, processed cheese (i prefer velveeta), shredded sharp cheddar cheese, water

low fat cottage cheese, elbow macaroni , uncooked bionature gluten-free, reduced-fat milk, dijon mustard (optional), salt, sharp cheddar cheese, grated, corn, cooked (optional), cooked broccoli (optional), parmesan cheese, shredded (optional)

elbow macaroni, butter, flour, salt, white pepper, skim milk, grated cheddar cheese, tomato, thickly sliced, dried parsley

skim milk, egg, sugar (optional), butter, melted, whole wheat elbow macaroni, salt and pepper, reduced-fat cheddar cheese, shredded

elbow macaroni, uncooked, butter, flour, milk, sour cream, cream cheese, salt, pepper, mild cheddar cheese, grated

uncooked macaroni (cook to your liking), butter, flour, salt, milk, cheddar cheese (shredded , packed)

butter or 2 tbsp margarine, flour, salt, dry mustard, milk (room temp ), shredded cheddar cheese, elbow macaroni, buttered bread crumb, paprika

uncooked elbow macaroni , cooked according to box instructions, olive oil cooking spray, egg substitute or 1 egg, cheddar cheese, salsa, salt, pepper, hot sauce (optional)

applewood smoked bacon, chicken tenderloins, beer, dry elbow macaroni, unsalted butter, plus 2 tbsp, plus more for baking dish, minced garlic, all-purpose flour , plus 1 cup, whole milk , plus 2 tbsp, salt, freshly ground black pepper, grated white cheddar, divided, grated mozzarella cheese, divided, crumbled blue cheese, egg, vegetable oil, hot sauce (recommended : frank s red hot), panko bread crumbs, sliced carrots and celery, for serving