508 macaroni broth Recipes

sausage, hamburger (i used elk or deer), onion, chopped, garlic cloves, sliced carrots, sliced celery, tomato, pureed, beef broth, eggplant, peeled and diced, uncooked macaroni, oregano, salt, sugar, pepper, ground nutmeg, dried parsley, parmesan cheese, for topping if desired (optional)

chicken broth, water, elbow macaroni, uncooked, pasteurized process cheese spread, cooked ham, diced, frozen corn, milk

macaroni, truffle oil, bacon, cooked & minced, butter, onion, diced, all-purpose flour, milk, chicken broth, dried mustard, salt, pepper, white cheddar cheese, grated, gruyere, grated, parmesan cheese

butter, olive oil, balsamic vinegar, mushroom (any type you like ), garlic, minced, crushed red pepper flakes, chicken broth, white wine (chablis, chardonnay, etc.), chicken bouillon cube, parsley, salt, macaroni, freshly grated parmesan cheese

lean ground beef, onions, chopped, stalks celery, chopped, salt, pepper, tomatoes (i use diced .), tomato soup, beef broth, uncooked macaroni, worcestershire sauce

elbow macaroni, salt, extra virgin olive oil, divided, beef hot dogs or 1 (16 oz) package pork hot dogs, cut into 1-inch pieces, butter, onion, finely chopped, all-purpose flour, beer or 1/2 cup chicken broth, milk, pepper, spicy mustard, ketchup, yellow sharp cheddar cheese, divided (buy preshredded cheese, you will need 1 1/2 sacks of 10-oz packages)

salt, pepper, elbow macaroni, diced tomatoes , petite, unsalted butter, all-purpose flour, cayenne pepper, half-and-half, low sodium chicken broth, cheddar cheese, shredded, sharp cheddar cheese, shredded

olive oil, onion, chopped, garlic, chopped, red pepper, diced, lean ground beef, low fat low sodium beef broth (stock), elbow macaroni, tomatoes, chopped, dried basil, dried thyme, dried sage, black pepper, sour cream, grated cheddar cheese, fresh parsley

elbow macaroni, uncooked, butter, carrot, finely chopped, celery, finely chopped, onion, finely chopped, milk, chicken broth, cheddar cheese, shredded, cornstarch, water, cooked chicken, chopped, whole kernel corn, drained, frozen baby green pea, salt and pepper

olive oil, chicken breast tenders, chopped, salt and pepper, white onion, chopped, green onions or 3 tbsp chives, elbow macaroni, raw broccoli florets, chopped, butter, all-purpose flour, cayenne pepper, garlic powder, whole milk, heavy whipping cream, chicken broth, yellow sharp cheddar cheese, shredded cheddar cheese or 1 cup shredded parmesan cheese

butter, flour, chicken broth, heavy cream, egg yolks, salt (or to taste), black pepper, butter, boneless skinless chicken breasts , cut into 3/4 inch pieces (about 12 oz.), mushrooms, coarsely chopped, sliced scallion, garlic clove, minced, chopped parsley, salt, pepper, nutmeg, elbow macaroni, grated parmesan cheese, coarsely shredded gruyere

sweet italian sausage, onion, chopped, garlic cloves, oregano, tomato soup, beef broth, italian-style stewed tomatoes, cut, water, eggplant, cubed, ground pepper, macaroni, uncooked

macaroni pasta, butter, salt, pepper, flour, milk warmed, white wine or chicken broth, velveeta cheese cubed, panko bread crumbs, parsley, butter melted

reduced-sodium chicken broth, water, macaroni & cheese dinner mix, cream-style corn, cooked ham, milk

macaroni, salt, pepper, tomatoes (canned petite diced), butter, all-purpose flour, cayenne pepper, half-and-half, chicken broth, cheddar cheese (4 cup. mild , 2 cup. sharp)

olive oil, onion, chopped, garlic (or to taste), dried red pepper flakes (or to taste), dried oregano, dried basil, ground beef, italian sausages, casings removed, diced tomatoes with juice, chicken broth, white kidney beans (cannellini beans), elbow macaroni noodles, grated parmesan cheese, baby spinach leaves, grated parmesan cheese, salt and pepper

elbow macaroni, low sodium vegetable broth, coarse salt , to taste, fresh ground pepper , to taste, marinated quartered artichoke hearts, drained and chopped with 1 tsp marinade reserved, pitted kalamata olive, chopped, olive oil

macaroni , cooked al dente, chickpeas (garbanzos), diced green chilies, turnip (diced , i use frozen so i just measure it out but this would be 2-3 fresh turnips), shredded yogurt cheese (i also like to use herbed yogurt cheese for this dish too! use shredded mozzarella if you can tsp find), pumpkin puree, vegetable stock (or use vegetable broth, it comes out the same), olive oil, minced garlic (that liquid stuff since i m too impatient to use cloves), kosher salt, cumin, nutmeg, allspice, dried basil, coriander, terra chips taro chips (i use the variety that s strictly taro chips( they re white with red or purple stripes and soooo goo), shredded yogurt cheese (herbed yogurt cheese is so good for this part...and why isn tsp it showing in the nutrition facts when), chopped fresh parsley, finely diced (or use 2 tsp dried parsley)