4752 macadamia torte port Recipes

macadamia nuts, granulated sugar, light brown sugar, vanilla extract, egg, all-purpose flour, baking soda, salt, ground nutmeg, sweetened dried cranberries, chopped, granulated sugar

macadamia nuts, divided, flaked coconut, sugar, divided, butter, softened, eggs, king arthur unbleached all-purpose flour, baking powder, milk, lemon juice, grated lemon peel, vanilla extract

sweetened condensed milk, preferably low-fat kind, semi-sweet chocolate chips, food cake mix, cinnamon, vegetable oil, canned pear halves in natural juice, pureed (about 1 1/4 cups), eggs, chopped macadamia nuts or 1/3 cup pecans, water, butterscotch sundae sauce, milk

low-fat sweetened condensed milk, semisweet chocolate chips, pillsbury moist supreme devil s food cake mix, cinnamon, oil, sliced pears in light syrup, drained, eggs, chopped macadamia nuts or pecans, water, butterscotch caramel fudge ice cream topping, milk

unsweetened chocolate, butter, egg yolks, white sugar, port wine, all-purpose flour, egg whites, cream of tartar, white sugar, chopped walnuts, semisweet chocolate chips, butter, corn syrup, port wine, vanilla extract

unsalted butter, room temperature (1 stick), golden brown sugar , firmly packed, eggs, almond extract, vanilla extract, bread flour, bread flour, baking powder, salt, whipping cream, macadamia nuts, coarsely chopped, macadamia nuts, whole

butter or oil, for greasing, brown sugar, eggs, maple syrup, self-raising flour, ground cinnamon, macadamia nuts, coarsely chopped, bicarbonate of soda, buttermilk, apples, peeled and chopped, creme fraiche or mascarpone, to serve, unsalted butter, brown sugar, apples, unpeeled, cut into 24 wedges, macadamia nuts, coarsely chopped

all-purpose flour, baking powder, baking soda, salt, firm silken tofu (half a package of the vacuum-packed kind), rice or 1/4 cup soymilk, canola oil, sugar (very strict vegans will want to mind your ), vanilla extract, macadamias, partially chopped & partially ground (a few pulses in a food processor for chopped, remove some for this & below, then a few more for grou), nonhydrogenated margarine (no whey, mind you), turbinado sugar or 2 tbsp other brown sugar, pure maple syrup, raw macadamias, coarsely chopped (either from first round in the food processor or chopped by hand on a cutting board with a large kni)

all-purpose flour, coconut milk, macadamia nuts , finely chopped roasted, salted (about 4 oz.), panko breadcrumbs (japanese bread crumbs) or 1 cup other fine dry breadcrumb, boneless skinless chicken breast halves (each 6 to 7 oz.), kosher salt, fresh ground black pepper, butter, olive oil, chopped shallot, chopped ginger, chopped garlic, reduced-sodium chicken broth, dry white wine, orange juice (use fresh oranges and reserve peel for pilaf)

macadamia nuts, japanese breadcrumbs (panko), all-purpose flour, eggs, sea bass or halibut fillets, salt, olive oil, butter, mango-lime salsa

macadamia nuts, garlic clove, fresh italian parsley, fresh oregano, fine, dry breadcrumbs, salt, milk, eggs, soft-shell crabs, dressed, all-purpose flour, olive oil, dry white wine, heavy whipping cream, butter or margarine

butter, all-purpose flour, brown sugar, macadamia nuts or 3/4 cup almonds, salt, egg whites, sugar, vanilla, sliced almonds, powdered sugar, cherry pie filling, heavy whipping cream, whipped, sweetened , if desired

macadamia nuts, scallops, macadamia nut oil, fennel, water, salt and pepper, star anise

dark sweet cherries, pitted, undrained, black cherry gelatin, boiling water, port wine, unsweetened applesauce, pecans, chopped, mayonnaise or 1 cup salad dressing, orange juice, port wine, grated orange rind

port vinaigrette , recipe follows, fresh figs, mesclun greens, extra-virgin olive oil, salt and pepper, stilton, crumbled, olive oil, red onion, finely chopped, port wine, dry red wine, molasses, balsamic vinegar, chopped fresh thyme leaves, kosher salt, ground black pepper, extra-virgin olive oil, walnut oil

super-premium vanilla ice cream such as haagen-dazs, macadamia nuts (about 7 oz), eggs, cornflakes (about 7 oz), vegetable oil for deep-frying, sugar for dusting, accompaniment:chocolate macadamia nut sauce

all-purpose flour, sugar, butter, melted, chopped macadamia nuts, sugar, all-purpose flour, baking powder, salt, eggs, lemon juice, grated lemon peel, chopped macadamia nuts, sugar , for dusting

raw macadamia nuts, chopped, self raising flour, baking powder, ground ginger, mixed spice, unsalted butter, softened, caster sugar, eggs, beaten, buttermilk, apricot halves (fresh or canned ), raw macadamias, rolled oats, plain flour, brown sugar, butter, cut in small pieces