166700 macadamia nut breast baked Recipes

pudding ingredients, eggs, vanilla extract, sugar, butter (room temperature ), flour, chopped macadamia nuts, ripe bananas, heavy cream, juice from lemon half, salt, chocolate macadamia nut sauce, macadamia nuts, heavy cream, sugar, semi-sweet chocolate

milk, sugar, chopped macadamia nuts, salt, vanilla, egg, cornstarch, egg whites, baking pie shell, heavy cream, sweetened and whipped, or use a container of real whipped cream in a can

butter, unsweetened chocolate, egg, sugar, instant coffee granules, vanilla extract, king arthur unbleached all-purpose flour, baking powder, chopped macadamia nuts

carole walter s cookbook, macadamia fudge squares, pan: 101/2x151/2x1-inch jelly roll pan, pan prep : line with foil and butter, shown without glaze- too sweet for me, all-purpose flour , spooned in and levelled, ground cinnamon, salt, unsalted butter, unsweetened chocolate, coarsely chopped, lightly packed) very fresh dark brown sugar, granulated sugar, eggs, well beaten, pure vanilla extract, coarsely chopped, salted macadamia nuts, recipe midnight chocolate glaze, glaze, water, granulated sugar, light corn syrup, fine-quality bittersweet chocolate, finely chopped, strained powdered sugar, dutch-process cocoa powder, pure vanilla extract, lemon juice, salt, unsalted butter, soft

dark corn syrup, white sugar, eggs, lightly beaten, macadamia nuts, coarsely chopped, butter, melted, unbaked pie shell

tilapia, macadamia nuts, soy sauce, garlic, hot sauce, brown sugar, olive oil, black pepper

golden brown sugar, dark corn syrup, eggs, unsalted butter, melted, vanilla extract, frozen 9-inch deep-dish pie crust, roasted unsalted macadamia nuts, vanilla ice cream (optional)

butter, fine sugar, macadamia nuts, flour, desiccated coconut

mango, chopped, dry white wine, sugar, fresh ginger, peeled and minced, limes, juiced, heavy cream, cold unsalted butter, cut into small pieces, salt, black pepper, freshly ground, macadamia nuts, chopped, panko breadcrumbs, fresh basil, mayonnaise, sriracha sauce (thai garlic chili sauce), red snapper fillets, salt, black pepper, freshly ground, canola oil, for sauteing

macadamia nuts, toasted, cooled and coarsely chopped, sweet potatoes, peeled and sliced into wedges, extra virgin olive oil, divided, sea salt , to taste, ground pepper , to taste, balsamic vinegar (fig or pomegranate), maple syrup, dijon mustard

roasted macadamia nuts, garbanzo beans, drained, olive oil, lemon juice, water, minced garlic, basil leaves, salt and pepper, to taste

eggs, beaten, sugar, light corn syrup, salted macadamia nuts, chopped, butter, melted, vanilla, unbaked 9 inch pie shell

macadamia nuts, chopped, trout, cleaned and boned, flour, olive oil, shallot, peeled and minced, dry white wine, unsalted butter, salt, ground pepper, fresh parsley, chopped

eggs, lightly beaten, sugar, ground nutmeg, orange juice, milk, vanilla extract, italian bread , cut into 1-inch slices, butter or 2/3 cup margarine, melted, macadamia nuts, chopped, powdered sugar, ground nutmeg

croissants , preferably 1 day old, eggs, evaporated milk, coconut milk, sugar, water, coconut, shredded, macadamia nuts, chopped

lump crabmeat, red onion, finely diced, red bell pepper, finely diced, stalks celery, finely diced, old bay seasoning, dijon mustard, mayonnaise, garlic and herb seasoning, all-purpose flour, eggs, lightly beaten, panko breadcrumbs (japanese bread crumbs), crushed macadamia nuts, vegetable oil