287071 macadamia fried cream balls macadamia sauce Recipes
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fresh shrimp, water chestnuts, chopped fine and8 Morefresh shrimp, water chestnuts, chopped fine, bamboo shoot, chopped fine, fresh ginger, chopped, salt (i prefer to use 2 tsp of light soya sauce), black pepper (optional), white wine (sherry will do), cornstarch, egg white, deep frying oil40 min, 10 ingredients
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Crispy Macadamia Nut Fried Ice-Cream Balls with Chocolate Macadamia Nut Saucesuper-premium vanilla ice cream such as haagen-dazs and6 Moresuper-premium vanilla ice cream such as haagen-dazs, macadamia nuts (about 7 oz), eggs, cornflakes (about 7 oz), vegetable oil for deep-frying, sugar for dusting, accompaniment:chocolate macadamia nut sauce7 ingredients
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Chocolate Pate A Choux Dough, for Chocolate Profiteroles with Pistachio Ice Cream and Chocolate Sauce (Emeril Lagasse)water, unsalted butter, sugar, salt, bread flour, eggs and4 Morewater, unsalted butter, sugar, salt, bread flour, eggs, cocoa powder, recipe pistachio ice cream , recipe follows, recipe chocolate sauce , recipe follows, sugar, for garnish1 hour 35 min, 10 ingredients
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Cream Cheese With Pesto & Pine Nutscream cheese, pesto sauce, pine nuts, whole wheat crackers5 min, 4 ingredients
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Cream Cheese Hard Saucecream cheese (do not use whipped), powdered sugar and4 Morecream cheese (do not use whipped), powdered sugar, sherry wine, nutmeg, cinnamon, salt10 min, 6 ingredients
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Fried Mozzarella Balls with Marinara Cream Sauce (Patrick and Gina Neely)mozzarella cheese balls (bocconcini), all-purpose flour and9 Moremozzarella cheese balls (bocconcini), all-purpose flour, eggs, beaten, panko (japanese breadcrumbs), chopped fresh flat-leaf parsley, lemon zest, red pepper flakes, kosher salt and freshly ground pepper, red sauce, heavy whipping cream, red pepper flakes20 min, 11 ingredients
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Fried Scrimp Balls With Basil Chili Sauceraw shrimp, peeled and cleaned sans tails, cous cous and14 Moreraw shrimp, peeled and cleaned sans tails, cous cous, sliced scallions, hot red chili, minced, grated lemon zest, salt and pepper to taste, panko crumbs, oil for frying, olive oil, garlic, minced, hot red chilis, sliced or diced, sugar, oyster sauce, fish sauce, low sodium soy sauce, a handful of basil leaves16 ingredients
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Fried Eggpplant Balls: Polpette di Melanzane (Mario Batali)eggplants, peeled and cut into 1/2 lengthwise and18 Moreeggplants, peeled and cut into 1/2 lengthwise, salt and freshly ground black pepper, eggs, freshly grated pecorino or parmigiano-reggiano, chopped fresh parsley leaves, currants , soaked in warm water for 10 minutes, drained, pine nuts, fresh large roughly cut bread crumbs, plus extra for breading, extra-virgin olive oil, for drizzling and frying, basic tomato sauce , recipe follows, chopped fresh chiles, chopped fennel tops , about the tops of 2 fennel bulbs, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt1 hour 20 min, 19 ingredients
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Fried Corn Ballsegg, lightly beaten, cream-style corn and4 Moreegg, lightly beaten, cream-style corn, crushed saltines (about 22 crackers), sugar, baking powder, oil for deep-fat frying15 min, 6 ingredients
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Fried Risotto Ballsuncooked rice, onion, white wine, water and10 Moreuncooked rice, onion, white wine, water, grated parmesan cheese, butter, olive oil, salt and black pepper, fresh mozzarella cheese, tomato sauce, flour, beaten egg, panko breadcrumbs, oil (for deep frying)59 min, 14 ingredients
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Fried Cheese Ball Appetizerseggs, separated, shredded cheese, oil, for frying25 min, 3 ingredients
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Fried Milk Balls in Rose Water Syrup (Emeril Lagasse)whole milk powder and10 Morewhole milk powder, self-rising flour (or 3 tbsp all-purpose flour with 1/8 tsp baking powder and pinch salt), baking soda, ground cardamom, clarified butter , or softened unsalted butter, ice water, ghee , or clarified butter, for frying, water, sugar, cardamom pods , smashed, rose water44 min, 11 ingredients
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