353975 macadamia crusted salmon with kahlua butter sauce Recipes
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macadamia nuts, toasted and coarsely ground, breadcrumbs and6 Moremacadamia nuts, toasted and coarsely ground, breadcrumbs, all-purpose flour, smart balance butter spread or 1/2 tbsp other regular tub margarine, mahi mahi, salt and pepper, light coconut milk or 1 tsp coconut milk30 min, 8 ingredients
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salmon patties and17 Moresalmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well10 min, 18 ingredients
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Chocolate Macadamia Torte with Vanilla Port Saucesemisweet chocolate, chopped, ground cinnamon and4 Moresemisweet chocolate, chopped, ground cinnamon, whipping cream, egg yolks, macadamia crust, vanilla port sauce6 ingredients
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Macadamia Crusted Chicken Medallionsmacadamia nuts (roasted and salted), flour, egg, milk and10 Moremacadamia nuts (roasted and salted), flour, egg, milk, pomery mustard, mayonnaise, boneless, skinless chicken breasts, garlic, sliced, spanish onion, roasted red pepper (or 1 jar), julienned, fresh spinach, vegetable oil, butter, olive oil1 hour 15 min, 14 ingredients
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Macadamia-crusted Sea Bass with Mango-Lime Salsamacadamia nuts, japanese breadcrumbs (panko) and7 Moremacadamia nuts, japanese breadcrumbs (panko), all-purpose flour, eggs, sea bass or halibut fillets, salt, olive oil, butter, mango-lime salsa9 ingredients
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Grilled Cumin-Crusted Salmonminced orange zest (rind ) and8 Moreminced orange zest (rind ), freshly cracked cumin seeds , or 1 1/2 tbsp ground cumin, juice of 1 lime, kosher salt and freshly cracked black pepper to taste, minced canned or jarred chipotle peppers in adobo sauce, olive oil, roughly chopped fresh cilantro, salmon fillets, about 8 oz each, unsalted butter, softened30 min, 9 ingredients
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Salmon in Sea Vegetable Crust with Lemon Dipping Sauce and Jicama Saladsalmon (at room temperature for 1 hour), flour and8 Moresalmon (at room temperature for 1 hour), flour, fleur de sel (or sea salt), cayenne pepper, smoked dulse granules, dulse flakes, for coating, panko (japanese bread crumbs), egg, beaten, olive oil, crispy dulse for garnish25 min, 10 ingredients
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Pepper-Crusted Salmon with Soy Drizzlesesame seeds, freshly ground green peppercorns and6 Moresesame seeds, freshly ground green peppercorns, freshly ground black pepper, grated orange rind, sea salt, salmon fillets, sweet soy sauce8 ingredients
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Salmon and Dill Saucesalmon, salmon, washed and skinned, butter and7 Moresalmon, salmon, washed and skinned, butter, season with chef pauls salmon magic seasoning, dill sauce, butter, green onions, fresh dill, cream, white wine vinegar25 min, 10 ingredients
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Macadamia Nut Butter Sauce (For Chicken or Fish)butter or 3/4 cup margarine and2 Morebutter or 3/4 cup margarine, macadamia nuts, coarsely chopped (about 2.5 oz), fresh parsley, chopped15 min, 3 ingredients
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Salmon with Crispy Horseradish Crustsalmon filet, butter, softened, horseradish and4 Moresalmon filet, butter, softened, horseradish, fresh bread crumbs, salt, pepper, olive oil20 min, 7 ingredients
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Kahlua Teriyaki Flank Steakkahlua, soy sauce, red wine vinegar, vegetable oil, ginger and3 Morekahlua, soy sauce, red wine vinegar, vegetable oil, ginger, flank steaks, cornstarch, water10 min, 8 ingredients
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Salmon over Creamed Leeks with Apple Butter Sauce (Robert Irvine)butter and20 Morebutter, apples (your choice of variety), peeled, cored and diced small, apple juice, orange juice, rice wine vinegar, cornstarch, water, olive oil, butter, onions, chopped, white wine, leeks, white and tender green parts only, cut into 12 pieces lengthwise and thoroughly soaked in salt water to release grit, heavy cream, salt, freshly ground black pepper, salmon fillets, coarse sea salt, freshly ground pepper, cayenne pepper , to taste, oil, vermicelli, deep-fried or 2 tbsp chopped lemon thyme, for garnish1 hour 20 min, 21 ingredients
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Salmon with Satsuma Orange Butter Sauce and Chive Oil (Emeril Lagasse)salmon fillets, salt, ground black pepper and18 Moresalmon fillets, salt, ground black pepper, canola or vegetable oil, satsuma orange butter sauce , recipe follows, chive oil , recipe follows, satsuma juice, satsumas , zested, julienned shallots, bay leaves, whole black peppercorns, minced garlic, fresh thyme, dry white wine, honey, heavy cream, cold unsalted butter, cut into small pieces, fresh chives, vegetable oil, salt , to taste, white pepper , to taste40 min, 21 ingredients
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