37850 macadamia cookie dough ball Recipes

refrigerated white chocolate chip cookie dough, macadamia nuts

tube sugar cookie dough, assorted round hard candies (recommended : lifesavers), tube white decorating icing, silver dragees (silver balls), string or ribbon

butter, creamy peanut butter, sugar, brown sugar, eggs, flour, baking soda, salt, vanilla, sugar (for rolling dough balls into), hershey chocolate kisses

butter, softened, brown sugar , packed, vanilla extract, water, all-purpose flour, semisweet chocolate chips, chopped walnuts , if desired, dipping chocolate (milk or dark)

butter, brown sugar, vanilla, light cream cheese or 8 oz cream cheese, sugar, chocolate chip, pecans, finely chopped (optional)

butter, at room temperature, brown sugar , packed, all-purpose flour, whole wheat flour, fat-free evaporated milk, vanilla extract, peanut butter cups, chopped, dark chocolate (1 bar, chopped )

sugar cookie dough (your favorite recipe or store bought, usually 18oz, which is fine), cream cheese fruit dip, mixed fruit , of your choice cut make sure they are strained and let to sit and dry for at least 15 minutes

unsalted butter, softened, turbinado sugar, vanilla, salt (heaping), eggs, all-purpose flour, cornstarch, baking soda, white chocolate chunks (chips will do, but chunks are better for texture and taste), macadamia nuts (chopped coarsely ), macadamia nuts (whole )

refrigerated sugar cookie dough (or your favorite sugar cookie recipe), marshmallows, semi-sweet chocolate chips

all-purpose flour, baking soda, salt, unsalted butter, softened, brown sugar, white sugar, eggs, vanilla extract, white chocolate chips, semisweet chocolate chips, chopped dry roasted macadamia nuts

unsalted butter, brown sugar, all-purpose flour, baking powder, baking soda, salt, white sugar, egg, vanilla extract, chopped macadamia nuts, white chocolate, chopped, flaked coconut

whole wheat flour, baking soda, brown sugar, unsalted butter, salt, eggs, vanilla extract, instant espresso powder, unsweetened chocolate, halved macadamia nuts

butter, softened, white sugar, eggs, vanilla extract, sour cream, all-purpose flour, baking soda, flaked coconut, chopped macadamia nuts

macadamia nuts, granulated sugar, light brown sugar, vanilla extract, egg, all-purpose flour, baking soda, salt, ground nutmeg, sweetened dried cranberries, chopped, granulated sugar

count) package miniature peanut butter cups, unwrapped, refrigerated peanut butter cookie dough or 1 (18 oz) package refrigerated sugar cookie dough

prepared sugar cookie dough, macadamia nuts, coarsely chopped

sugar, plus extra for rolling dough balls in, brown sugar, crisco butter shortening, peanut butter (as the title implies, jif is recommended), eggs, milk, vanilla extract, all-purpose flour, baking soda, salt, strawberry jelly or 3/4 cup any jam, jelly, preserve of your choice

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.