31 mac whipping Recipes

pasta (i used macaroni), chicken stock, butter, salt, heavy whipping cream, cheese (i used a mix of cheddar and mozzarella ), cheddar cheese , to top off at the end of the cyle, smoked cooked ham (if u like meat in this dish), nutmeg

skinless boneless chicken breasts, olive oil (for brushing ), heads of broccoli, cut into florets (about 5 cups), unsalted butter, all purpose flour, whipping cream, grated fontina cheese (about 4 oz), grated cheddar cheese (about 4 oz), pasta shells, freshly cooked, fresh chives, chopped

poblano chile peppers, uncooked elbow macaroni, butter, all-purpose flour, whipping cream, milk, shredded monterey jack cheese, divided, goat cheese, crumbled, salt, italian-seasoned breadcrumbs, shredded parmesan cheese

miracle whip, mayonnaise, orange french dressing, sweet relish, dill relish, sugar, dried onion, white vinegar, ketchup, salt

uncooked elbow macaroni, whipping cream, dijon mustard, coarse salt (kosher or sea salt), ground red pepper (cayenne), smoked cheddar cheese, shredded, muir glen organic fire roasted diced tomatoes, well drained, sliced green onions, grated parmesan cheese, plain dry bread crumbs, olive oil

elbow macaroni, evaporated milk (about 1/2 can, see note 1 in description), whipping cream (or heavy cream, see note in description), dijon mustard, kosher salt (or other coarse salt), cayenne pepper, smoked cheddar cheese, grated, cheddar, grated (see note 2 in description), diced tomatoes, drained, green onions, diced, parmesan cheese, grated, breadcrumbs, hot dogs, cooked , sliced (optional, see note 3 in description) or 2 -4 little smokies sausages, cooked (optional, see note 3 in description)

uncooked elbow macaroni (12 oz.), whipping cream, dijon mustard, coarse salt, ground red pepper, smoked cheddar cheese, shredded, fire roasted diced tomatoes, well drained, sliced green onion, grated parmesan cheese, plain breadcrumbs, olive oil

rigatoni pasta or 8 oz shell pasta or 8 oz penne or 8 oz other tube shaped pasta, coarse salt, fresh ground black pepper , to taste, butter or 3 1/2 tbsp margarine, chopped shallot, all-purpose flour, dry white wine, heavy whipping cream, gruyere, grated, aged gouda cheese, grated, minced fresh chives, minced fresh chives, dijon mustard, cayenne pepper or 1/8 tsp red crushed red pepper flakes, tabsaco hot sauce (optional), freshly ground nutmeg, crusty sourdough bread , torn into large pieces (about 1/4 loaf)

cavatappi , macaroni, or other tube-shaped pasta, coarse salt, plus more for cooking pasta, butter, chopped shallots, all-purpose flour, dry white wine, heavy whipping cream, gruyere, grated, aged gouda, grated (see notes ), minced fresh chives, dijon mustard, cayenne, freshly ground nutmeg, crusty sourdough bread (about 1/4 loaf), torn into large pieces

macaroni (i like shells ), butter, all-purpose flour, whole milk, whipping cream, grated white cheddar cheese, crumbled gorgonzola, minced fresh chives

coarsely grated gruyere cheese, coarsely grated sharp cheddar cheese (about 6 oz), diced rindless brie (cut from 1-lb wedge), butter, divided, all purpose flour, chopped fresh thyme leaves, scant ) nutmeg, whole milk, fresh breadcrumbs made from crustless french bread, penne pasta, whipping cream (if making 1 day ahead)

humbolt fog cheese (cypress grove), goat cheese (colorado), divided (recommended: haystack mountain snowdrop), goat cheese (italy) (recommended: brunet), mild semi-hard cheese (recommended : old kentucky tomme), goat cheese (spain) (recommended: pata cabra), goat gouda (holland) (recommended: ballerina), lemons, smoked hot paprika, ground mediterranean sea salt, freshly ground black pepper, shrimp stock or water, strozzapreti pasta, dry (recommended : montebello organic), tubetti lisci pasta, dry (recommended : pastificio riscossa #64), artichokes, garlic cloves, peeled, bay leaves, olive oil, pancetta, thickly sliced (recommended: golden farms ), unsalted butter, all-purpose flour, heavy whipping cream, garlic granules, spanish paprika, crushed red pepper, ground cayenne pepper, egg whites, sugar, snipped fresh chives, special equipment : kitchen torch

chopped garlic , plus 3 cloves whole garlic, bay leaves, salt, freshly ground black pepper, paprika , plus more to taste, smoked paprika, water, boiling, dry elbow macaroni, dry mustard, olive oil , to taste, aged sharp cheddar, white cheddar, asiago, pecorino, gorgonzola, unsalted butter, all-purpose flour, heavy whipping cream, creme fraiche, dry mustard, dijon mustard, paprika, smoked paprika, lemon, juiced , 1/2 lemon, zested, ground mediterranean sea salt, ground black pepper, organic eggs, beaten, olive oil, lemon , zested, basil leaves, raw pine nuts, feta cheese, salt, freshly ground black pepper, heavy whipping cream, creme fraiche, dijon mustard, dry mustard, paprika, salt, freshly ground black pepper, french bread, cut diagonally, unsalted butter , as needed

olive oil, ground turkey, rotini pasta, classico tomato and basil pasta sauce (any sauce will do), muenster cheese, cubed, miracle whip

cooked elbow macaroni, black beans, cooked, dry ranch dressing mix, salsa, cheddar cheese, mozzarella cheese, cream cheese, whipping cream, half-and-half

pasta elbows, hard-boiled eggs (chopped or sliced for garnish ), miracle whip, sweet pickle juice, tuna, drained, stalks celery, finely chopped, frozen peas, carrot, grated, onion, finely chopped, salt and pepper

cooked pasta (shell ,macaroni,or curly), chopped green onion, tuna in water, drained, cubed colby cheese (or cheddar,jack), hard boiled eggs, chopped, frozen peas, thawed (i prefer petite peas), dill weed, dill pickle relish, salad dressing (miracle whip,or mayonnaise if you prefer), salt and pepper

butter or margarine, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, celery ribs, finely chopped, salt, butter or margarine, all-purpose flour, whipping cream, half-and-half, celery seeds, ground white pepper, blue cheese, crumbled (we tested with maytag), eggs, chopped fresh celery leaves, uncooked penne pasta, freshly grated parmesan cheese