21 mac toast Recipes

whole wheat rotini, broccoli florets, steamed, bread, toasted and ground to breadcrumbs, potato, peeled and finely chopped, carrot, peeled and finely chopped, water, cheddar cheese, shredded, low-sodium soy sauce, tahini, lemon juice, dijon mustard, margarine, parmesan cheese, salt, black pepper , to taste, paprika, for sprinkling

bob evans original mashed potatoes, bob evans macaroni and cheese, toasted bread crumbs, shredded cheddar cheese, honey glazed ham, diced, chopped parsley

butter, softened, light brown sugar, milk, cinnamon (to taste), salt (optional), bread, lightly toasted

cavatappi pasta (or any shape you like ), salt , to taste, fresh ground black pepper , to taste, butter , plus additional for ing toast, flour, chicken stock, milk, deli spicy mustard, ny aged sharp cheddar cheese, grated, deli pastrami, roughly chopped, toasted rye bread (crumbled or coarsely chopped in a food processor)

head iceberg lettuce, romaine lettuce, toasted sesame seeds, romano cheese, shredded, good seasons italian dressing

fresh shrimp or 1 lb frozen medium shrimp, peeled and deveined, dried elbow macaroni (2 cups), eggs, lightly beaten, butter, melted, half-and-half, shredded fontina cheese (5 oz.), grated parmesan cheese, garlic cloves, minced, pine nuts, toasted, lightly packed fresh basil leaves, chopped, fresh basil leaf

thick bacon slices, diced (about 4 slices), leeks, cut into 1/2-inch rounds (about 1 cup), uncooked cavatappi pasta, unsalted butter, all-purpose flour, milk, warmed, dry mustard, salt, ground black pepper, ground red pepper, freshly grated 2-year-old aged cheddar cheese, divided, egg yolk, freshly grated gruyere cheese, heavy cream, toasted soft, fresh breadcrumbs

johnsonville polish kielbasa sausage , cut into 1/4-inch slices, water, cornstarch, uncooked elbow macaroni, evaporated milk, hot pepper sauce, shredded sharp cheddar cheese, shredded monterey jack cheese, toasted bread crumbs (optional)

butternut squash, peeled and cut into 1-inch cubes (about 3 cups), canola oil, kosher salt, black pepper, whole-grain elbow macaroni , such as barilla plus, unsalted butter, all-purpose flour, lowfat (1-percent ) milk, onion powder, kosher salt, ground mustard, big pinch cayenne, shredded cheddar cheese, shredded pecorino cheese, whole-grain bread, toasted, grated parmesan, canola oil, for drizzling, chopped parsley, for garnish, special equipment : twelve 6-oz ramekins

orecchiette pasta, olive oil, all-purpose flour, milk, at room temperature, asiago cheese, shredded, fontina cheese, shredded, gouda cheese, shredded, ground white pepper, salt, butter, garlic, finely chopped, freshly chopped parsley leaves, fresh bread crumbs, toasted, grated parmesan

sugar, cake flour, baking soda, salt, oil, unsalted butter, soft, sour cream, vanilla extract, eggs, cocoa powder, milk chocolate, melted, feuilletine , such as cacao barry, praline paste, macadamia nuts, toasted and coarsely chopped, salt, vanilla bean frosting , recipe follows, caramel almond paper , recipe follows, macadamia nuts, toasted, chopped, for garnish , optional, dark chocolate, whole macadamia nuts, for garnish , optional, white chocolate, whole milk, vanilla beans, scraped, all-purpose flour, unsalted butter, vanilla extract, sugar, sugar, almonds, toasted, coarsely chopped

chunky chicken and corn soup, shredded cheddar cheese, cooked large elbow macaroni, peas, toasted english muffins, hard-boiled eggs, peeled and sliced

ground beef, american cheese, iceberg lettuce, green onion, thousand island dressing, toasted sesame seeds (optional)

shrimp, in shells, dried elbow macaroni (2 cups), eggs, lightly beaten, butter, melted, half-and-half, shredded fontina cheese (5 oz.), grated parmesan cheese, garlic cloves, minced, pine nuts, toasted, lightly packed fresh basil leaves, chopped

shrimp (may be fresh or frozen. i buy already cleaned to save time), elbow macaroni (2 cups), eggs, lightly beaten, butter, melted, half-and-half, fontina cheese, shredded (5 oz.), parmesan cheese, grated (the real stuff), garlic cloves, minced, pine nuts, toasted, basil leaves, lightly packed fresh chopped, fresh basil leaf (optional garnish )

earth balance margarine, garlic clove, minced, all-purpose flour, all-purpose flour, water, nutritional yeast, soy sauce, turmeric, sweet paprika, black pepper, cayenne pepper, prepared yellow mustard, teese vegan mozzarella cheese or 1 1/2 cups , shredded, whole wheat bread, toasted and crumbled into pieces, macaroni

salt, cavatappi , hallow corkscrew shaped pasta or, other short cut, rye bread, butter plus some for ing toast, a handful fresh parsley leaves, paprika, all-purpose flour, milk, spicy brown deli mustard (recommended : gulden s), shredded swiss cheese, shredded gruyere, shredded yellow cheddar, good quality deli corned beef , sliced as thick as bacon, chopped, sauerkraut, rinsed and well drained

heavy cream, diced or grated cheeses (equal parts parmesan reggiano, mezze secco, hard provolone and manchego), black pepper, splash truffle oil , to taste, elbow macaroni, partially cooked, toasted panko bread crumbs mixed with a pinch of red pepper (ancho, aleppo, or urfa all work very well)