213 mac parmesan Recipes

cavatappi pasta, shell or 1 lb tubular pasta, butter, heavy cream, grated domestic fontina, grated parmesan cheese, divided, garlic salt (to taste), pepper (to taste), original essence (to taste), grated nutmeg (to taste), chopped parsley, panko breadcrumbs

uncooked cavatappi pasta or 2 cups elbow macaroni, whole milk, velveeta cheese, shredded cheddar cheese, shredded monterey jack cheese, ground cayenne pepper, ground black pepper, diced roasted red pepper, parmesan breadcrumbs, seasoned breadcrumbs (italian style ), grated parmesan cheese, minced parsley

uncooked elbow macaroni, ground beef, condensed tomato soup, undiluted, tomato sauce, dried minced onion, dried parsley flakes, salt, dried oregano, shredded parmesan cheese

uncooked elbow macaroni, butter, cubed, king arthur unbleached all-purpose flour, salt, ground mustard, pepper, worcestershire sauce, milk, heavy whipping cream, shredded pepper jack cheese, cream cheese, cubed, shredded sharp cheddar cheese, shredded asiago cheese, panko (japanese ) bread crumbs, bacon strips, cooked and crumbled, grated parmesan cheese, cheddar french-fried onions, crushed

ground beef (optional), onions, diced, green bell pepper, diced, olive oil, catsup, tomato juice (optional), beef bouillon cubes, fresh oregano, chopped or 1 tsp dried oregano, ground cumin, red beans, drained, chili powder, shredded parmesan cheese , to taste, spaghetti , cooked according to package directions, catsup, worcestershire sauce

elbow macaroni, uncooked, nonfat sour cream, fat-free evaporated milk, low-fat cheddar cheese or 8 oz colby cheese, shredded, dijon mustard, table salt, black pepper, ground nutmeg, dried breadcrumbs, fresh parmesan cheese, grated

elbow macaroni, milk, butter, cubed, ranch salad dressing mix, garlic salt, garlic pepper blend, lemon-pepper seasoning, shredded monterey jack cheese, shredded colby cheese, sour cream, crushed saltines, grated parmesan cheese

macaroni and cheese dinner mix, soft bread crumbs, grated parmesan cheese, minced fresh parsley, butter, melted, cubed fully cooked ham, cream-style cottage cheese, sour cream, sliced green onion, diced pimientos , optional, salt, ground mustard

elbow macaroni, milk, butter, ranch salad dressing mix, garlic pepper blend, lemon-pepper seasoning, garlic powder, shredded monterey jack cheese, shredded colby cheese, reduced-fat sour cream, crushed saltines, grated parmesan cheese

uncooked elbow macaroni, whipping cream, dijon mustard, coarse salt (kosher or sea salt), ground red pepper (cayenne), smoked cheddar cheese, shredded, muir glen organic fire roasted diced tomatoes, well drained, sliced green onions, grated parmesan cheese, plain dry bread crumbs, olive oil

macaroni, process cheese sauce, frankfurters, sliced, grated parmesan cheese, dried oregano, buttery round crackers, crushed

cheddar cheese, mozzarella cheese, monterey jack cheese, parmesan cheese, cottage cheese, cream cheese, sour cream, canned milk, butter, eggs, elbow macaroni noodles, mixed cheese, for top

elbow macaroni, evaporated milk (about 1/2 can, see note 1 in description), whipping cream (or heavy cream, see note in description), dijon mustard, kosher salt (or other coarse salt), cayenne pepper, smoked cheddar cheese, grated, cheddar, grated (see note 2 in description), diced tomatoes, drained, green onions, diced, parmesan cheese, grated, breadcrumbs, hot dogs, cooked , sliced (optional, see note 3 in description) or 2 -4 little smokies sausages, cooked (optional, see note 3 in description)

uncooked elbow macaroni (12 oz.), whipping cream, dijon mustard, coarse salt, ground red pepper, smoked cheddar cheese, shredded, fire roasted diced tomatoes, well drained, sliced green onion, grated parmesan cheese, plain breadcrumbs, olive oil

pasta , whole wheat (i like barilla plus), winter squash puree, frozen (i used cascadian farms brand), low-fat milk, extra-sharp cheddar cheese, grated, monterey jack cheese, grated, part-skim ricotta cheese, salt, mustard powder, cayenne pepper, parmesan cheese, grated, seasoned bread crumbs, olive oil

cavatappi pasta (you can also use a small ridged elbow macaroni or a mini penne), butter, flour, heavy cream, half-and-half (you could also use milk), fontina cheese, grated (about 1 1/2 cups), sharp cheddar cheese, grated (about 1 1/2 cups), gruyere, grated (about 1 cup), parmesan cheese, grated (about 1 cup, 1/2 for the sauce, 1/2 cup for the topping), shallot, grated, dijon mustard, worcestershire sauce, cayenne pepper (you can use a bit more if you like), salt, pepper, ritz cracker (fine chopped ), butter, paprika, parmesan cheese , from above

heavy cream, garlic, minced, cooked elbow macaroni, salt, white pepper, shredded parmesan cheese, paprika (for color )

elbow macaroni, extra sharp shredded cheddar cheese, shredded colby / jack cheese, grated parmesan cheese, whole milk, unsalted butter, all purpose flour, cayenne pepper, unsalted butter, crushed potato chips (wavy lays)