80 mac heavy cream Recipes

boneless skinless chicken breasts or 36 oz canned tuna, cooked macaroni or 2 lbs other pastas, heavy cream or 1 quart fat-free half-and-half, goat cheese or 6 oz other cheese, olive oil, fresh rosemary, sea salt , to taste, fresh ground black pepper , to taste, hungarian paprika or 2 tbsp other seasoning

salt, elbow macaroni, extra virgin olive oil , 1 turn of the pan (evoo), unsalted butter, fresh thyme, onion, all-purpose flour, chicken broth, frozen butternut squash, thawed, heavy cream , can also use half-and-half, sharp cheddar cheese, shredded (8 oz), parmigiano-reggiano cheese, grated (a coupleof handfuls), fresh nutmeg, grated (eyeball it), fresh ground pepper

kosher salt , plus, kosher salt, elbow macaroni, salted butter, plus more for baking dish, coarse fresh breadcrumbs (preferably homemade ), parmigiano-reggiano cheese, finely grated , about 1 cup (or pecorino romano), diced yellow onion, all-purpose flour, whole milk or 2 cups reduced-fat milk, heavy cream, cheddar cheese, coarsely grated , preferably orange (mild or aged cheddar, 2 cups), gruyere cheese, coarsely grated (2 cups), mustard powder, cayenne pepper, freshly grated nutmeg (or ground )

butter, flour, whole milk, divided, nutmeg, dry mustard (to taste), ground cayenne pepper, salt, fresh ground pepper, grated sharp cheddar cheese, grated gruyere cheese or 1 cup fontina cheese, grated parmesan cheese, heavy cream, dry pasta (elbow macaroni, shells, penne, etc.), panko breadcrumbs, chopped fresh flat-leaf parsley, parmesan cheese, bacon, cooked , reserving 1 tbsp rendered bacon fat

bacon, cut into 1 inch slices (omit and replace with 2 tbsp of oil or butter for vegetarian), onion, diced, carrots, diced, stalks celery, diced, jalapeno pepper, diced, garlic cloves, chopped, flour (rice for gluten free), chicken broth or 2 cups chicken stock or 2 cups vegetable broth, beer (gluten free for gluten free), nutmeg, elbow macaroni, heavy cream, dijon mustard, worcestershire sauce, cheddar cheese, shredded, cayenne, salt and pepper

elbow macaroni, butter, vidalia onions, shallot, salt, freshly ground black pepper, white wine, garlic, butter, flour, milk, heavy cream, bay leaf, vidalia onion, whole grain mustard, hot sauce (i ve been using cholula lately), boursin cheese with shallot and chive, sharp cheddar cheese, shredded (you should have about 2 cups tightly packed cheese), shredded parmigianno cheese, panko bread crumbs, extra shredded cheddar for topping, paprika

cellentani or macaroni, bacon, diced, onion, diced, unsalted butter, flour, dijon mustard, whole milk, heavy cream, fresh thyme, bay leaf, salt, grated fontina cheese, crumbled blue cheese, grated gruyere cheese, grated white cheddar, grated parmesan, chopped italian parsley, bread crumbs

elbow macaroni, uncooked, applewood smoked bacon, half-and-half, heavy cream, white american cheese, chopped, cheddar cheese, shredded, gorgonzola, crumbled, kosher salt, cracked pepper, crushed ritz cracker, parmesan cheese, shredded

cavatappi pasta, salt, andouille sausage, casings removed, heavy cream, pasteurized prepared cheese product, cut into 1-inch cubes, freshly shredded smoked cheddar cheese, freshly shredded aged gouda cheese, freshly shredded parmigiano-reggiano cheese, unsalted kettle-cooked potato chips, crumbled

elbow macaroni, chicken broth or 1 1/2 cups water and a good-quality chicken bouillon cubes, heavy cream, shredded cheddar cheese, shredded mozzarella cheese, shredded parmesan cheese, kosher salt (to taste), dry mustard, paprika, pepper

butter, flour, heavy cream (or coffee creamer), dijon mustard, crumbled feta cheese (or goat cheese or mozzarella), olive oil, frozen spinach (if using fresh use entire bag), black olives, finely chopped, bell pepper, seeded and chopped, feta cheese

elbow macaroni, unsalted butter, sharp cheddar cheese, salt and freshly ground pepper, milk, heavy cream

rigatoni pasta, sharp cheddar cheese, shredded, monterey jack cheese, shredded, parmesan cheese, grated, heavy cream, salt and pepper

bacon , cut crosswise into 1/4-inch-wide strips, shallots, chopped, salt, fresh ground black pepper, red pepper flakes (a pinch or two) (optional), garlic cloves, all-purpose flour, whole milk, heavy cream, gruyere cheese, grated (about 1 1/2 cups lightly packed), vermont white cheddar cheese, grated (about 1 1/2 cups lightly packed), freshly grated parmigiano-reggiano cheese (about 2 oz) or 1/2 cup horseradish cheddar cheese, shredded, penne pasta or 1 lb gemelli pasta, shelled fresh english pea (from about 1 lb unshelled english pea pods), chopped fresh flat-leaf parsley, panko breadcrumbs, unsalted butter, melted

fresh shucked lobster meat, cooked elbow macaroni, chopped scallions, chopped roasted tomatoes, flour, unsalted butter, garlic powder, salt, white pepper, half-and-half, heavy cream, dry white wine, fresh squeezed lemon juice, shredded white cheddar, grated parmesan, panko breadcrumbs

macaroni, eggs, evaporated milk, heavy cream (my secret), warm melted butter, cayenne pepper, nutmeg ., grated sharp or medium. cheddar cheese, grated jack cheese, grated swiss cheese, bread crumbs, warm melted butter, hungarian sweet paprika, freshly graded parmesan

culiflower florets (1 head ), extra virgin olive oil, kosher salt, black pepper, unsalted butter, flour, fat free milk, heavy cream, salt, sharp cheddar cheese graded

salt (plus more for boiling pasta), elbow macaroni, butter, all-purpose flour, milk, heavy cream, freshly ground black pepper, cheddar cheese, shredded, romano cheese, shredded, asiago cheese, shredded, bread crumbs (or panko )