4545 mac fondue ray Recipes

  • Apricot Venison Meatballs For Fondue
    apricot venison meatballs for fondue, dozen and
    6 More
    apricot venison meatballs for fondue, dozen, ground venison, ts beef bouillon granules, bread crumbs, egg, chopped dried apricots, pepper to taste
    10 min, 8 ingredients
  • Mac-N-Cheese Chicken Broccoli Casserole
    kraft mac n' cheese deluxe, cooked bacon, crispy and
    8 More
    kraft mac n cheese deluxe, cooked bacon, crispy, chicken breasts, cubed, olive oil, cooked broccoli floret, your favorite shredded cheddar cheese or 1 1/2 cups monterey jack cheese or 1 1/2 cups colby, milk, eggs, pepper, italian breadcrumbs
    35 min, 10 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Pimiento Cheesy Mac (Rachael Ray)
    kosher salt and
    11 More
    kosher salt, macaroni or any short cut pasta or whole-wheat short cut pasta, butter, garlic, grated or finely chopped, grated or very finely chopped onion, all-purpose flour, milk, room temperature, paprika , 1/2 palmful, dry mustard , 1/3 palmful, freshly ground black pepper, shredded yellow extra-sharp cheddar, chopped pimiento, drained
    20 min, 12 ingredients
  • Mac and Cheese ¦ Chili Tomato Onion Peppers ¦ » [8 Oz] Mac and Cheese ¦ Chili Tomato Onion Peppers ¦ » [8 Oz]
    mac and cheese, nalley onion chili, fresh onion and
    4 More
    mac and cheese, nalley onion chili, fresh onion, chopped green pepper, fresh tomatoes, minced garlic, chili powder
    7 ingredients
  • Mac And Cheese Gourmet Mac And Cheese Gourmet
    mac, white wine, ricotta cheese, spinach, mushrooms and
    5 More
    mac, white wine, ricotta cheese, spinach, mushrooms, jack cheese, basil, mint, avocado, fresh lemon
    10 ingredients
  • Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray) Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray)
    frozen chopped spinach and
    22 More
    frozen chopped spinach, extra-virgin olive oil, for drizzling, good quality smoky bacon , halved across (recommended: oscars from warrensburg), chicken tenders, salt and freshly ground black pepper, poultry seasoning, smoked sweet paprika, radishes, trimmed, red pepper, seeded and sliced 1/2-inch thick sticks, bundle white or thin green asparagus, trimmed, sack purple pearl onions or 1 jar pickled pearl onions, drained, gherkins, drained, pretzel rods, whole-grain or seeded bread, diced for dipping, fondue with apple brandy, recipe follows, dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, cayenne pepper
    25 min, 23 ingredients
  • Tuna Mac From Box Tuna Mac From Box
    mac & cheese, unsalted butter, milk, shredded cheese and
    1 More
    mac & cheese, unsalted butter, milk, shredded cheese, tuna in water
    5 ingredients
  • Deluxe Cheesy Tuna Mac Deluxe Cheesy Tuna Mac
    mac n' cheese deluxe, frozen peas, thawed, onion, chopped and
    6 More
    mac n cheese deluxe, frozen peas, thawed, onion, chopped, celery, chopped, tuna , draned, flaked, milk, shredded mild cheddar cheese, ritz cracker, crushed, butter or 1 tbsp margarine, melted
    35 min, 9 ingredients
  • Seashells' Mac 'n Cheese With Bacon and Peas Seashells' Mac 'n Cheese With Bacon and Peas
    mac n' cheese deluxe, peas, frozen and
    3 More
    mac n cheese deluxe, peas, frozen, bacon, cooked and crumbled, cheddar cheese, breadcrumbs
    35 min, 5 ingredients
  • Twice Baked Mac & Cheese Potato Twice Baked Mac & Cheese Potato
    mac & cheese, russet potatoes, bacon bits (optional)
    16 min, 3 ingredients
  • Cajun Mac Salad Cajun Mac Salad
    mac, mayo
    30 min, 2 ingredients
  • Cheezy Mac Salad Cheezy Mac Salad
    mac and cheeze (powered cheeze), mayo and
    1 More
    mac and cheeze (powered cheeze), mayo, chopped onions , peppers mushrooms, diced ham etc
    20 min, 3 ingredients
  • Creamy Cheeseee Mac & Cheese Creamy Cheeseee Mac & Cheese
    mac & cheese, heavy cream ( or half and half or milk) and
    4 More
    mac & cheese, heavy cream ( or half and half or milk), cheeder cheese, chunks cream cheese, salt and pepper, butter
    6 ingredients
  • PW Mac/Cheese PW Mac/Cheese
    mac cheese
    1 ingredients
  • Chili Mac (Rachael Ray) Chili Mac (Rachael Ray)
    corkscrew shaped pasta with lines or elbows with lines and
    13 More
    corkscrew shaped pasta with lines or elbows with lines, ground sirloin, turns around the pan in a slow stream ) extra-virgin olive oil, sweet onion, chopped, jalapeno peppers , seed and chopped, garlic, chopped, palm fuls ) dark chili powder, palm ful ) cumin, cayenne pepper sauce, coarse salt, beer or beef broth, diced tomatoes in juice, crushed tomatoes, chopped scallions, for garnish
    40 min, 14 ingredients
  • Crab and Corn Chowda-Mac (Rachael Ray) Crab and Corn Chowda-Mac (Rachael Ray)
    shell pasta, salt, vegetable oil , 1 turn of the pan and
    13 More
    shell pasta, salt, vegetable oil , 1 turn of the pan, bacon, chopped, onion, chopped, ribs celery, chopped, with greens, red bell pepper, chopped, all-purpose flour, chicken stock, milk, shredded sharp white cheddar, tub lump fresh crabmeat, flaked, frozen corn kernels, fresh thyme leaves, chopped, couple pinches cayenne pepper, chopped or snipped fresh chives
    30 min, 16 ingredients
  • Grilled Chicken Caesar Mac (Rachael Ray) Grilled Chicken Caesar Mac (Rachael Ray)
    boneless, skinless chicken breast and
    14 More
    boneless, skinless chicken breast, extra-virgin olive oil , for liberal drizzling, salt and freshly ground black pepper, penne pasta or whole wheat penne, butter, panko (japanese bread crumbs), garlic, finely chopped, anchovy paste, all-purpose flour, chicken stock, worcestershire sauce, whole milk, freshly shredded pecorino cheese, head escarole or romaine, shredded, lemon
    45 min, 15 ingredients




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