557 mac flour Recipes

salted butter, onion, diced, flour, fettuccine or elbow noodles, whole milk, cheddar cheese, shredded, salt, black pepper

uncooked elbow macaroni (or whole-wheat pasta for an added 3.5 g fiber per serving), all-purpose flour, skim milk, light butter (stick or tub ), reduced-fat (33 percent ) shredded cheddar, velveeta light cheese , cut into thin strips, black pepper, seasoned breadcrumbs

macaroni noodles, unsalted butter, onion, garlic cloves, all-purpose flour, whole milk, gruyere cheese, parmesan cheese, fontina cheese, cheddar cheese, salt

fusilli pasta, shredded sharp cheddar cheese, blue cheese, olive oil, flour, milk

chicken broth, shell pasta, frozen broccoli carrots cauliflower mix, milk, all-purpose flour, cheddar cheese, shredded

dry elbow macaroni, onion, minced, celery, minced, butter, flour, dry white wine, chicken broth, dry mustard, nutmeg, ground, cayenne pepper, milk (calls for whole, use what you have), sharp cheddar cheese, shredded, lemon juice, salt, blue cheese, crumbled, chives, minced

refrigerated pizza crust, elbow macaroni, butter, all-purpose flour, milk, processed cheese (such as velveeta), cubed, shredded mozzarella cheese

whole wheat elbow macaroni, light butter or 3 tbsp margarine, onion, chopped, flour, nonfat milk (we use 1 % milk), low-fat cheddar cheese, shredded, parmesan cheese, grated, salt, pepper, tomatoes, diced, breadcrumbs, dried (i used panko japanese bread crumbs)

whole wheat macaroni, oil, flour, nonfat milk (i use 1% milk, add a point or so to meal), fat-free cheddar cheese, shredded, salt, ground pepper

pck reduced-sodium chicken broth, shell pasta, frozen broccoli , cauliflower and carrot blend, low-fat milk, all-purpose flour, shredded cheddar cheese

reduced-sodium chicken broth, shell pasta, frozen broccoli , cauliflower, and carrot blend, low-fat milk, all-purpose flour, shredded cheddar cheese

butter, salt, dark molasses, white sugar, warm water, powdered milk, rolled oats, bread flour, instant yeast, rolled oats

butter, flour, half and half, salt, white pepper, penne pasta , slightly undercooked, good parmesan cheese, grated cheddar, grated swiss cheese, grated provelone cheese, course bread crumbs

elbow noodles, instant milk, non-fat, water, nutmeg, combo seasoning (salt & white pepper), splash yellow food coloring, sugar, margarine, flour, soft, shredded cheese

humbolt fog cheese (cypress grove), goat cheese (colorado), divided (recommended: haystack mountain snowdrop), goat cheese (italy) (recommended: brunet), mild semi-hard cheese (recommended : old kentucky tomme), goat cheese (spain) (recommended: pata cabra), goat gouda (holland) (recommended: ballerina), lemons, smoked hot paprika, ground mediterranean sea salt, freshly ground black pepper, shrimp stock or water, strozzapreti pasta, dry (recommended : montebello organic), tubetti lisci pasta, dry (recommended : pastificio riscossa #64), artichokes, garlic cloves, peeled, bay leaves, olive oil, pancetta, thickly sliced (recommended: golden farms ), unsalted butter, all-purpose flour, heavy whipping cream, garlic granules, spanish paprika, crushed red pepper, ground cayenne pepper, egg whites, sugar, snipped fresh chives, special equipment : kitchen torch

velveeta cheese, shredded, margarine, rice flour, nonfat milk, gluten-free pasta

flour, nutritional yeast flakes, boiling water, almond milk or 1 cup soymilk or 1 cup rice milk, turmeric, salt, soy sauce, garlic powder, vegan butter or 1/2 cup margarine, cooked pasta