79954 mac cook yourself Recipes

cooked rotini, cubed american cheese, cubed monterey jack cheese, evaporated milk, shredded sharp cheddar cheese, diced green chilis, chili powder, tomatoes, seeded & chopped, green onions, chopped

cooked macaroni, canned tuna, drained, chopped onion, chopped tomato, diced celery, diced green pepper, sunflower seeds, mayonnaise, prepared mustard, vinegar, lemon juice, oil

olive oil, thick piece pancetta, cut into small dice, garlic, finely chopped, all-purpose flour, whole milk, heated, egg yolks, lightly whisked, chopped fresh thyme leaves, cayenne pepper, freshly grated asiago cheese, plus more for the top, irish white cheddar, plus more for the top, mountain valley cheddar, plus more for the top, grated fontina cheese, plus more for the top, freshly grated parmigiano reggiano, plus more for the top, salt and freshly ground black pepper, elbow macaroni , cooked just under al dente, coarsely chopped flat-leaf parsley

cooked elbow macaroni, drained, grated cheddar cheese, eggs, beaten, sour cream, butter , cut into pieces, salt, milk

cooked elbow macaroni, unsalted butter, flour, milk (i use 2%, you can use whole ), grated sharp cheddar ( i use tillamook) save a little extra for topping, grated parmesan, for topping, teas ground mustard, salt & freshly ground pepper to taste

salt, elbow macaroni, milk, frozen cooked squash puree, thawed, dijon mustard, cayenne pepper, shredded cheddar (about 2 cups), unsalted butter, melted, panko, grated parmesan

grated parmesan cheese, divided, butter, all-purpose flour, milk, shredded cheddar cheese, american cheese slices, chopped, egg yolk, beaten, paprika, elbow macaroni, cooked

cooked macaroni, fresh chives, milk, parmesan cheese (shredded ), panko breadcrumbs, hidden valley original ranch dressing mix, margarine, water

dreamfields elbow macaroni (cooked al dente, and drained completely), ground turkey (i use jenny o s 97% fat free ), lipton onion soup mix (1/2 packet), part-skim ricotta cheese (1 package), nonfat milk, eggs, shredded cheese, of your choice (regular cheddar is good , but you can get quite creative with some of the stronger cheeses), paprika, salt and pepper (to your liking), parmesan cheese, progresso breadcrumbs

cooked garbanzo beans, water, rolled oats, chopped walnuts, onion, seasoning (mrs dash, spike, your favorite veggie spice mix), salt, soy sauce, sage, compressed yeast cakes

dry elbow macaroni, unsalted butter, all-purpose flour, whole milk, kosher salt and freshly ground pepper, grated asiago cheese, grated parmesan cheese, beefsteak tomatoes, peeled, seeded, chopped and drained, fresh basil leaves , torn into large pieces, shredded cooked chicken, panko (japanese breadcrumbs), chopped fresh parsley, extra-virgin olive oil

cooked elbow macaroni, drained, grated cheddar, eggs, beaten, sour cream, butter , cut into pieces, salt, pepper, milk

cooked elbow macaroni, drained, grated cheddar, eggs, beaten, sour cream, butter , cut into pieces, salt, milk

elbow macaroni, diced cooked chicken, cucumber seeded and chopped, chopped celery, radishes sliced, mayonaise, plain yogurt, milk, dill, salt, pepper

cooked macaroni, soft bread crumbs, chopped onion, grated cheese, milk, chopped green pepper, butter, eggs, well beaten, salt , pepper, and paprika

macaroni cooked, egg beaten, evaporated milk, cheddar cheese soup, butter softened, shredded mozzerella, shredded sharp cheddar, breadcrumbs optional

flour, butter, ground red pepper, chicken broth, cottage cheese pureed, shredded 2% sharp cheddar cheese, macaroni noodles cooked & warm

beef, chopped celery, onion, tomatoes, shredded cheese, cooked macaroni, worcestershire sauce