197604 mac cheese topping rsc Recipes

butter, flour, salt, dry mustard, milk, shredded cheddar cheese, elbow macaroni, breadcrumbs, paprika

pasta (elbow macaroni, shells, etc), flour, milk or 3 cups cream, butter, leftover cheese, all the leftover fruit

olive oil, yellow onion, diced, garlic cloves, minced, spanish chorizo, diced, bomba rice, saffron, bay leaf, dry sherry , preferably manzanilla, water, heavy cream, soft spanish goat cheese, coarsely grated, kosher salt , to taste, manchego cheese, grated, fresh chives, chopped

kraft macaroni and cheese, ground beef, green pepper, chopped, kernel corn, salsa

ground beef, taco bell thick n chunky salsa, chili powder, elbow macaroni, uncooked, velveeta cheese

olive oil, boneless skinless chicken breast, macaroni shells and cheese, green bell pepper, red bell pepper, onion, milk, water, mccormick italian seasoning (optional), pepper (optional)

elbow macaroni, whole milk, years aged white cheddar cheese, cubed, bleached all purpose flour, margarine, ground mustard, garlic salt, black pepper, paprika

elbow macaroni, uncooked, butter or 3 tbsp margarine, flour, milk, kraft shredded sharp cheddar cheese, divided, oscar mayer center cut bacon, cooked, crumbled

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

uncooked pasta (elbows , trumpets, rigatoni, ditalini, cavatappi, ziti... anything tubular), unbleached all-purpose flour, milk, vermont cheese sauce mix, shredded cheddar cheese, ground black pepper, ground mustard powder (optional), salt , to taste, butter, garlic oil (optional), pizza seasoning or 2 tsp rosemary and thyme, japanese panko breadcrumbs (coarse bread crumbs)

rice fusilli, vegetable oil or 4 tbsp olive oil, rice flour, plain rice flour, toasted sesame tahini, nutritional yeast, dijon mustard, balsamic vinegar, salt (to taste), garlic powder, onion powder, black pepper, ground nutmeg, water, worcestershire sauce, paprika, vegan parmesan cheese, soy mozzarella cheese

heavy cream, half-and-half, half-and-half, white cheddar cheese, shredded, cornstarch, kosher salt, cavatappi pasta or 1 lb rigatoni pasta, lobster meat, cooked and cut into small pieces

elbow macaroni, unsalted butter, all-purpose flour, whole milk, low sodium chicken broth, salt, black pepper, head chipotle gouda, sliced, head 3 pepper colby jack cheese, grated, head chipotle chicken , sliced into thick strips about 1/2 in. wide x 1 in. long, plain breadcrumbs, for coating pan

pasta, cheese, shredded, plain soymilk, plain flour, margarine, dijon mustard, black pepper, sea salt

dry elbow macaroni, whole milk, cheddar cheese (torn into pieces)

vegetable oil, kosher salt, cavatappi or elbow macaroni, whole milk, unsalted butter, divided, all-purpose flour, grated gruyere cheese (12 oz), grated extra-sharp cheddar (8 oz), freshly ground black pepper, ground nutmeg, cooked lobster meat, 1/2-inch-diced, fresh white bread crumbs (5 slices, crusts removed )

flour + 2 tsp, skim milk, cheddar cheese 24 oz shredded, margarine 1 stick, salt, elbow pasta approx 7 cups cooked