76463 ma lipos apricot turkey roasted shallot Recipes

roast turkey drippings, flour, chicken broth or 2 cups water, salt & pepper

turkey, salt, black pepper, butter or 1/2 cup margarine, dried rosemary, dried sage, dried thyme, onion mushroom dressing (already posted on recipezaar)

roasted turkey, diced, green onions, sliced, eggs or 1 1/4 cups egg substitute, milk, salt, pepper, chopped broccoli, grated parmesan cheese

garlic clove, minced, snipped fresh marjoram or 1 tsp dried marjoram, crushed, salt, pepper, orange juice, cornstarch, maple syrup, shredded orange peel, boneless turkey breast, butter, melted

turkey carcass , roasted, leftover, water, cold, bouquet garni, potato, finely diced, carrot, finely diced, green pepper, finely chopped, onion, chopped, garlic, marjoram, milk, scalded and cooled, egg yolks, beaten, unsalted butter or 2 -3 tbsp sherry wine, turkey meat, chopped, eggs, hard-boiled and chopped

turkey breast, skin and bones removed, salt, ground black pepper, dried sage, butter, onion, chopped, bacon, chopped, tart cooking apples, cored and sliced, all-purpose flour, milk, chicken stock, lemon juice

turkey, butter, softened, dried sage, oregano, pepper, all-purpose flour, cornmeal, granulated sugar, baking powder, baking soda, salt, eggs, buttermilk, butter, melted, butter, stalks celery, chopped, onion, chopped, sweet red pepper, chopped, sweet green pepper, chopped, garlic cloves, minced, dried sage, dried oregano, ground coriander, chili powder, salt, pan cornbread (13x9 pan), chicken stock, all-purpose flour, chicken stock, dry white wine, salt, pepper

roast turkey, white bread, whole wheat bread, diced onions, grated carrots, diced celery, eggs, butter, softened, olive oil, dried sage, chicken seasoning, salt, black pepper

roasted turkey, avocado, monterey jack pepper cheese, whole-grain bread

olive oil, divided, fresh lemon juice, fresh thyme leaves, coarse kosher salt, ground black pepper, thick veal rib chops (each about 12 oz), frenched, shallots, peeled, halved, balsamic vinegar, grape tomatoes, drained capers plus 1 tbsp caper brine reserved from jar, soft polenta, arugula

olive oil, red wine vinegar, fresh thyme leaves, garlic cloves, flank steak, shallots, peeled, halved, mixed salad greens (about 8 oz), crumbled chilled soft fresh goat cheese (such as montrachet; about 4 oz)

butter, olive oil, rosemary, chicken stock or 1 cup vegetable stock, onion (finely chopped ), shallots, red wine, balsamic vinegar, peppercorns

turkey, sea salt, black pepper, freshly ground, butter, softened, nutmeg, grated, orange zest, fresh, sea salt, black pepper, olive oil, celery ribs, trimmed, carrots, peeled, sweet yellow onions

turkey, peanut butter, all-purpose flour, paprika, salt, celery salt, pepper, milk (or cream), water, salt , to taste

turkey (to 20), fresh rosemary, minced, fresh rosemary, minced, garlic, chopped, prosciutto, thinly sliced, chopped, olive oil, heads garlic , each cut in half horizontally, chicken broth (or more ), dry white wine, all-purpose flour, rosemary sprig

shallots, heads garlic, olive oil, balsamic vinegar, anchovy fillets (optional), chopped fresh rosemary, goat cheese, salt and pepper

cream cheese, dried thyme, garlic powder, boneless turkey breast, butter, freshly chopped parsley, soy sauce, sage, dried basil, pepper