282454 ma lipos apricot glazed roasted onion Recipes

boneless skinless chicken breast halves, mayonnaise, apricot preserves, dried minced onion

onion, orange, halved, bone-in turkey breast (4-1/2 lb), apricot preserves, unsweetened apple juice, dijon mustard

cornstarch, chicken broth, apricot preserves, reduced-sodium soy sauce, sesame seeds, toasted, green pepper , julienned, sweet red pepper , julienned, sliced green onions, garlic clove, minced, canola oil, uncooked medium shrimp, peeled and deveined, sliced water chestnuts, drained, hot cooked rice

reduced-sodium chicken broth, reduced-sugar apricot preserves, reduced-sodium soy sauce, boneless skinless chicken breast halves (5 oz each), salt, pepper, canola oil, sliced green onion

skinless, boneless chicken breasts, low-sodium chicken broth, apricot preserves, light soy sauce, cornstarch, water

carrots, peeled and diagonally sliced, butter, melted, apricot preserves, ground nutmeg, salt, orange zest, fresh lemon juice, chopped fresh parsley for garnish

fully-cooked , bone-in ham, apricot preserves, honey mustard

red pepper, oil, boneless pork chops, dried thyme leaves, black pepper, cabbage, chopped, sliced almonds, toasted, jam, apricots, couscous

chopped shallots (2 large), chopped peeled ginger, vegetable oil, red-wine vinegar, soy sauce, apricot preserves (12 oz), chicken drumsticks (4 1/2 lb)

vegetable oil cooking spray, apricot preserves, ketchup, cider vinegar or 1 tsp white balsamic vinegar or 1 tsp rice wine vinegar, drops tabasco sauce (optional), boneless skinless chicken breast halves, trimmed, crumbled dried thyme, salt and pepper

boneless skinless chicken breasts , spread open and laid flattish (butterfly them if you re feeling especially time-rich), butter, apricot preserves, approx 1/3 jar (or 1/2 cup reconstituted dried fruits, soaked in water or juice, your choice), chicken flavor stuffing mix , i.e. 2 packages, to be prepared per package directions

lean ham , cut into 4 slices, apricot fruit spread, orange juice

boneless skinless chicken breast, paprika, olive oil, garlic, minced, apricot preserves, orange juice, coriander, nutmeg, allspice

cornish game hens (1 1/4 to 1 1/2 lb each), olive oil, italian sausage, casings removed, diced onion, diced carrot, diced celery, chopped garlic, minced orange zest, grain white rice, golden raisins, toasted almond slivers, chopped parsley leaves, chopped thyme leaves, ground cinnamon, salt, freshly cracked black pepper, chicken stock, apricot jam, fresh orange juice

unsalted butter , plus 3 tbsp, duck breasts, white onion, diced, chopped dried apricots, apple cider vinegar, chicken stock, white wine, cornstarch, cold water, salt and freshly ground black pepper, freshly chopped tarragon leaves

minced garlic, apricot-pineapple preserves, white vinegar, dried rosemary, crushed, onion powder, dried oregano, salt, divided, pepper, divided, chicken thighs (about 4 lb), skinned

apricot preserves, white wine vinegar, hot mustard, garlic cloves, finely chopped, chicken thighs with skin , excess fat trimmed

chickens , cut into pieces, apricot preserves, dried plums, pitted, white vinegar, a few pinches of salt, grinds of freshly ground pepper, garlic, peeled, sage leaves