55219 lyle roasted stuffed loin Recipes

pork roast, stove top stuffing mix for pork (6 0z), celery, chopped, onion, chopped, light butter, water , as required

cranberry juice, sugar, fresh or frozen cranberries, grated orange rind, orange juice, butter or margarine, melted, cranberry-orange-pecan stuffing, quail, dressed, salt, pepper, garnish: orange rind strips

jumbo pasta shells, sliced deli roast beef, beef gravy, cream-style horseradish sauce, shredded cheddar cheese

butter, chopped onion, chopped celery, peeled, cored and chopped tart apple, fresh bread crumbs, ground pork, ground seasoned pork sausage, chopped parsley, dried sage, salt, ground black pepper, crown pork roast

dried porcini mushrooms, cubes baguette, assorted fresh wild mushrooms (such as oyster and portobello), butter, shallots, chopped, dried thyme, juniper berries (optional), crushed, roasting chicken ; liver, heart and gizzard reserved, finely chopped, more) canned low-salt chicken broth, chopped fresh parsley, salt, ground black pepper, brandy

sweet firm red or black plums (such as burgundies, satsumas, or el dorados; about 2 lb), quartered, pitted, pinot gris or viognier, dry red wine, whole star anise, cinnamon stick, sugar, divided, low-salt chicken broth, fresh thyme sprigs plus 1 tsp finely chopped thyme, divided, chopped shallot, pork tenderloins, olive oil, divided, chopped fresh thyme, garlic cloves, minced, chopped fresh chives

cumin seeds, lightly packed) fresh italian parsley leaves, lightly packed) fresh mint leaves, lightly packed) fresh cilantro leaves, garlic cloves, sweet smoked paprika (pimenton dulce)* or sweet hungarian paprika, coarse kosher salt, cayenne pepper, extra-virgin olive oil, divided, fresh lemon juice, thick) lamb loin chops (about 2 2/3 lb), butter, extra-virgin olive oil, asparagus, trimmed, peeled, tops cut into 3-inch-long pieces, stalks cut into 1/2-inch pieces, chopped shallot, grated lemon peel

sliced sourdough bread with crusts , cut into 1/2-inch pieces (about 14 cups), nonstick vegetable oil spray, onions , cut into 3/4-inch pieces, parsnips (about 15 oz), peeled , cut into 1/2-inch pieces, red bell peppers , cut into 3/4-inch pieces, fresh shiitake mushrooms, stemmed, caps cut into 1-inch pieces, chopped fresh rosemary, butter, melted, whole roasted chestnuts, quartered (about 4 cups), chopped fresh parsley, eggs, canned low-salt chicken broth

boneless pork loin (about 2 lb), chopped fresh sage plus 2 sprigs, chopped fresh rosemary plus 2 sprigs, minced garlic plus 2 cloves, peeled and lightly crushed, extra virgin olive oil, kosher salt and freshly ground black pepper, sea salt

parsley, large stems removed, garlic, peeled, dried rosemary, dried thyme, dried sage, unsalted chicken stock, potatoes , pared & diced, roasting chickens , skin on but as much fat as possible removed

whole jalapenos , roasted, skinless, cut in half and deseeded, chicken breast halves, boneless and skinless (about 4 oz each), garlic salt, fresh cracked pepper, colby cheese or 4 oz monterey jack cheese or 4 oz gouda cheese, cut into 4 pieces, bacon

boneless pork top loin, salt and pepper, tomato sauce, catsup, vinegar, brown sugar, dark corn syrup, water, chili powder, cornstarch, curacao

roasted turkey breast, skin removed and cut into small cubes, jazzed up stuffing , recipe follows, egg, beaten, water, egg roll wrappers, gravy, for dipping , recipe follows, cranberry dipping sauce, for dipping , recipe follows, chicken stock, freshly chopped thyme leaves, freshly chopped rosemary leaves, freshly chopped sage leaves, butter, diced onion, all-purpose flour, freshly cracked black pepper, freshly chopped rosemary leaves, freshly chopped parsley leaves, turkey stock, salt, frozen cranberries, frozen strawberries, sugar, orange juice, cayenne pepper

turkey, salt, pepper, raisin stuffing, butter or margarine, melted and divided, red and green grapes (optional), fresh parsley sprigs (optional)

butter or margarine, softened, dried thyme, crushed, turkey, salt, pepper, sausage -and-wild mushroom stuffing, soy sauce, sesame oil, dry white wine, all-purpose flour, carton half-and-half, soy sauce, salt, pepper, garnish: fresh sage

fresh turkey, coarse salt, granny smith apples, quartered, nutmeg, allspice, orange, quartered, unsalted butter, fresh orange juice, fresh lemon juice, coarse black pepper, fresh thyme or 1 tbsp dry, salt, unsalted butter, maple syrup, hazelnuts , roasted and skinned, fresh pork sausage, chicken breast, skinned , boned, and diced, unsalted butter, chopped onion, chopped celery, sage, virginia ham, diced, stale bread, cut in 1/2-inch cubes, chopped italian parsley, eggs, beaten, coarse salt, coarse black pepper, amaretto, turkey stock

red bell peppers , roasted (procedure follows), prepared pesto or 8 large fresh basil leaves, a 12-oz piece fresh mozzarella , cut crosswise into 8 slices, sliced prosciutto, extra-virgin olive oil, crusty italian bread